The global agriculture sector is ideally situated to meet the growing population's demand. A increasing middle class with a higher desire for protein and higher-quality food is the main driver of this demand. Changes in diet and purchasing habits are also being influenced by rising consumer knowledge of the amount of food and fibre consumed globally. Producers, accumulators, and processors must continue to control the varying factors of weather, commodity pricing, capital availability, and fluctuating exchange rates in order to take advantage of these opportunities. Affected parties must also deal with ever-evolving issues including biodiversity, climate change, animal welfare, and sustainable practises.
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