Global Vegetable Preserves Market Size, Share, and COVID-19 Impact Analysis, By Type (Canned Vegetables, Frozen Vegetables, Pickled Vegetables, Dehydrated Vegetables, and Others), By Application (Household consumption, Food service, Food processing, and Others), By Distribution Channel ( Offline and Online), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 - 2035

Global Vegetable Preserves Market Insights Forecasts to 2035

• The Global Vegetable Preserves Market Size Was Estimated at USD 28.2 Billion in 2024
• The Market Size is Expected to Grow at a CAGR of around 4.47% from 2025 to 2035
• The Worldwide Vegetable Preserves Market Size is Expected to Reach USD 45.6 Billion by 2035
• North America is expected to grow the fastest during the forecast period.

According to a research report published by Spherical Insights and Consulting, The Global Vegetable Preserves Market Size was worth around USD 28.2 Billion in 2024 and is predicted to Grow to around USD 45.6 Billion by 2035 with a compound annual growth rate (CAGR) of 4.47% from 2025 to 2035. Growing customer demand for quick and durable food options and growing knowledge of the nutritional advantages of preserved vegetables are the main drivers of this growth.

Market Overview

The Global Vegetable Preserves Market Size involves the production, processing, and distribution of preserved vegetables using methods like pickling, canning, or fermentation to extend shelf life and maintain nutritional value. The global preserved vegetable market is experiencing remarkable growth, driven by the increasing demand for convenient, healthy, and long-shelf-life food options. As urbanization rises and lifestyles become busier, consumers are turning toward ready-to-eat products that retain nutritional value. Technological advancements in preservation methods, such as enhanced canning, freezing, and natural preservatives, have significantly improved product quality and freshness. Growing health awareness and the global shift toward plant-based and organic diets further support market expansion, as preserved vegetables provide essential vitamins and minerals while aligning with clean-label and additive-free trends. Additionally, government initiatives promoting sustainable agriculture, food safety, and waste reduction are encouraging innovation in preservation technologies. The integration of AI and IoT-enabled smart packaging enhances traceability, freshness monitoring, and supply chain efficiency. The Asia-Pacific region is emerging as a high-growth market due to urbanization, traditional diets, and export potential. Furthermore, the expansion of supermarkets, hypermarkets, and e-commerce platforms has made preserved vegetables more accessible, driving sustained global demand and innovation across the industry.

F.lli Polli S.p.A., a leading Italian producer of vegetable preserves, was acquired by Platinum Equity to enhance global expansion and product reach. In March 2025, Bonduelle S.A. acquired Cloverdale Foods’ preserved vegetables division to strengthen its North American presence. Additionally, Swedish food-tech startup Saveggy raised €1.76 million (US$1.87 million) to scale its plant-based edible coating technology, offering a sustainable alternative to plastic packaging and improving freshness in the preserved vegetables segment.

Report Coverage

This research report categorizes the vegetable preserves market based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the vegetable preserves market. Recent market developments and competitive strategies such as expansion, type launch, development, partnership, merger, and acquisition, have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the vegetable preserves market. 

Driving Factors

The main forces behind this are the need for producers to use creative preservation techniques due to changing regulatory frameworks that require better safety and quality standards. Government incentives that support ecologically friendly production practices and sustainable sourcing are also essential, supporting international programs such as the UN Sustainable Development Goals. Additionally, the demand for preserved veggies as a wholesome substitute for fresh produce is being driven by consumers' increasing embrace of convenient, health-conscious diets. Wider distribution is made possible by the expansion of organized retail and e-commerce channels, which also supports market penetration plans and increase product accessibility across a range of demographics.

Restraining Factors

The main obstacle is the increasing competition from minimally processed and fresh vegetables. Fresh and minimally processed veggies are becoming more popular as customers become more health-conscious since they are seen to be healthier and more nutrient-dense. This presents a problem for the market for preserved vegetables since it has to contend with the rising demand for fresh goods. The market may also be threatened by changes in the price of raw materials and interruptions in the supply chain, which could affect the price and accessibility of preserved vegetables.

Market Segmentation

The Vegetable Preserves market share is classified into type, application and distribution channel.

• The canned vegetables segment dominated the market in 2024, approximately 42% and is projected to grow at a substantial CAGR during the forecast period.

Based on the type, the vegetable preserves market is divided into canned vegetables, frozen vegetables, pickled vegetables, dehydrated vegetables, and others. Among these, the canned vegetables segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period. These markets serve a variety of customer preferences and provide special advantages. For example, canned veggies are popular because they are convenient and have a long shelf life. Because they require little preparation, they are frequently used in home cooking. The rising demand for ready-to-eat food items is predicted to fuel the segment's steady growth.

• The household consumption segment accounted for the highest revenue market share in 2024, approximately 45% and is anticipated to grow at a significant CAGR during the forecast period.

Based on the application, the vegetable preserves market is divided into household consumption, food service, food processing, and others. Among these, the household consumption segment accounted for the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. Driven by consumers' growing need for long-lasting and handy food products. Because of their long shelf life and ease of use, preserved vegetables are a mainstay in home kitchens. They are an adaptable addition to any pantry because they are frequently used in a range of recipes, from salads and side dishes to soups and stews.

• The offline segment accounted for the largest share in 2024, approximately 62% and is anticipated to grow at a significant CAGR during the forecast period.

Based on the distribution channel, the vegetable preserves market is divided into offline and online. Among these, the offline segment accounted for the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. Supermarkets, hypermarkets, and convenience stores that provide a large selection of preserved vegetable items are responsible for this domination. When it comes to product diversity, instant availability, and quality assurance, consumers favour offline outlets. Global offline sales growth is further enhanced by growing store infrastructure and promotional initiatives.

Regional Segment Analysis of the Vegetable Preserves Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

Asia Pacific is anticipated to hold the largest share with approximately 38% of the Vegetable Preserves market over the predicted timeframe.

Asia Pacific is anticipated to hold the largest share of the vegetable preserves market over the predicted timeframe. The substantial population base, rising disposable incomes, and evolving eating habits. Convenient food goods, particularly preserved vegetables, are in greater demand as a result of rapid urbanisation in nations like China, India, and Japan. The demand for ready-to-eat and conveniently stored food options has increased due to the tendency of smaller nuclear families and busy lives. The demand for different kinds of preserved vegetables is also influenced by the rich culinary traditions of the area, which include pickling and fermenting vegetables.

North America is expected to grow the fastest market share with approximately 28% at a rapid CAGR in the vegetable preserves market during the forecast period. The United States and Canada are important markets in North America, where there is a particularly high demand for natural and organic preserved vegetables. The market's expansion is further aided by the region's well-established retail network and the expanding trend of internet purchasing. Europe is anticipated to increase steadily because of its long history of preserving vegetables using techniques like pickling and freezing.

Europe is expected to grow at a rapid CAGR in the vegetable preserves market during the forecast period. Europe is anticipated to increase steadily because of its long history of preserving vegetables using techniques like pickling and freezing. Due to consumers' desire for quick and wholesome food options, nations like Germany, France, and the United Kingdom are significant contributors to the European market. 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the vegetable preserves market, along with a comparative evaluation primarily based on their type of offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes type development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Bonduelle Group
• Del Monte Foods Inc.
• Conagra Brands Inc.
• Kraft Heinz Company
• General Mills Inc.
• Dole Food Company Inc.
• Greenyard NV
• Seneca Foods Corporation
• Pinnacle Foods Inc.
• B&G Foods Inc.
• La Doria S.p.A.
• Ardo Group
• McCain Foods Limited
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Development

• In December 2024, F.lli Polli S.p.A., a renowned Italian producer of vegetable preserves, was acquired by Platinum Equity. This strategic acquisition aims to enhance Polli’s international growth potential, strengthen its distribution network, and expand its product portfolio in the global preserved food segment.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the vegetable preserves market based on the below-mentioned segments: 

Global Vegetable Preserves Market, By Type

• Canned Vegetables
• Frozen Vegetables
• Pickled Vegetables
• Dehydrated Vegetables
• Others

Global Vegetable Preserves Market, By Application

• Household consumption
• Food service
• Food processing
• Others

Global Vegetable Preserves Market, By Distribution Channel

• Offline
• Online

Global Vegetable Preserves Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa