United States Egg Protein Market Size, Share, And COVID-19 Impact Analysis, By Product (Egg White Protein, Whole Egg Protein, and Egg Yolk Protein), By Form (Powder and Liquid), By Application (Food and Beverages, Nutrition, Personal Care and Cosmetics, Feed, and Others), And United States Egg Protein Market Insights, Industry Trend, Forecasts To 2035

United States Egg Protein Market Insights Forecasts to 2035  

• The United States Egg Protein Market Size was Estimated at USD 3,567.34 Million in 2024.
• The market size is expected to grow at a CAGR of around 5.59% from 2025 to 2035.
• The United States Egg Protein Market Size is expected to reach USD 6,489.87 Million by 2035.

According to a research report published by Spherical Insights & Consulting, the United States Egg Protein Market Size is Anticipated to Reach USD 6,489.87 Million by 2035, Growing at a CAGR of 5.59% from 2025 to 2035. The United States egg protein market is driven by consumers becoming more health-conscious. As people become more aware of the importance of maintaining a well-balanced diet, there has been a noticeable shift toward high-protein foods.
 

Market Overview

Egg protein is a high-quality protein obtained from the egg. The egg white and yolk are the sources of egg protein. Egg protein is a "complete" protein, which means it contains all nine necessary amino acids that humans require (in the appropriate proportions and ratios) for development, repair, and maintenance. Egg protein is also easily digested and has a higher biological value (BV) than other naturally occurring proteins. Biological value reveals how well the body absorbs and utilizes protein in foods. Egg protein provides health advantages, weight loss and assistance with muscle exercises, which is good for people reaching fitness goals. There is a new trend that we see developing - young generations have a greater interest in monitoring health and fitness routines, and have a higher consumption of foods rich in protein. As a society becomes more health-conscious, there will be an increase in the consumption of natural, nutrient-dense protein sources. These factors, together with egg protein's complete amino acid profile and high biological value, will help to increase market volume.

Report Coverage

This research report categorizes the United States egg protein market based on various segments and regions, and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the United States egg protein market. Recent market developments and competitive strategies, such as expansion, Protein launch, development, partnership, merger, and acquisition, have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the United States egg protein market.  

Driving Factor 

The U.S. egg protein market is driven by increased consumer knowledge and awareness of nutrition and health, as a source of complete and easy-to-digest protein. More consumer interest in functional foods, sports nutrition, and dietary supplements is also facilitating use. The subsequent growth of foodservice and bakery businesses increases the use of egg protein offers unique functional properties.

Restraining Factor

The prices of raw eggs fluctuate, and availability is often impacted by several diseases, including avian influenza. Additionally, Protein and storage costs are high, and with the rigid food safety guidelines and standards, this certainly compounds operational dilemmas.

Market Segmentation  

The United States egg protein market share is classified into product type, form, and application.

• The egg white segment is anticipated to dominate the market during the forecast period.  

The United States egg protein market is segmented by product type into egg white protein, whole egg protein, and egg yolk protein. Among these, the egg white segment is anticipated to dominate the market during the forecast period. This is due to its high protein content and low fat and cholesterol content. Egg white protein is especially appealing to the fitness community and health-conscious consumers. The nutrition awareness movement is increasing the demand for high-protein, low-calorie food options, and egg white protein is becoming the popular choice for people looking for meal replacements and dietary supplementation.

• The powder segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The United States egg protein market is segmented by form into powder and liquid. Among these, the powder segment holds the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. Egg protein in powder form has various uses, specifically in the dietary supplement category, such as in protein powders and meal replacements. It has less of a footprint for storage and transportation, thus its appeal for manufacturers and consumers alike. Overall, we can assume egg protein powder will continue as a common ingredient in the health and nutrition industry.

• The food and beverages segment is expected to dominate the market over the predicted period.

The United States egg protein market is segmented by application into food and beverages, nutrition, personal care and cosmetics, feed, and others. Among these, the food and beverages segment owns the highest market share and is expected to dominate the market over the predicted period. The egg protein products, such as whole egg and yolk eggs, are widely consumed in the food and beverage industries. This is attributed to the fact that egg proteins are considered an ideal source of essential amino acids; thus, egg proteins are utilized as a significant protein source in many foods and beverages. 

Competitive Analysis: 

The report offers the appropriate analysis of the key organizations/companies involved within the United States egg protein market, along with a comparative evaluation primarily based on their Protein offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes Protein development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.  

List of Key Companies 

• Cargill, Incorporated 
• Michael Foods, Inc
• NOW Food
• Henningsen Foods Inc
• Oskaloosa Food Products
• Hi-Pro International Inc
• Newly Weds Foods, Inc
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs) 

Market Segment 

This study forecasts revenue at the United States, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the United States egg protein market based on the below-mentioned segments: 

United States Egg Protein Market, By Product Type

• Egg White Protein
• Whole Egg Protein
• Egg Yolk Protein

United States Egg Protein Market, By Form

• Powder
• Liquid

United States Egg Protein Market, By Application

• Food And Beverages
• Nutrition
• Personal Care and Cosmetics
• Feed
• Others