United States Egg Processing Market Size, Share, And COVID-19 Impact Analysis, By Product Type (Liquid Egg, Dried Egg, Frozen Egg, and Others), By End-User (Bakery & Confectionery, Dairy, Ready-To-Eat Meals, Foodservice, Retail, and Other), and United States Egg Processing Market Insights, Industry Trend, Forecasts To 2035

United States Egg Processing Market Insights Forecasts to 2035  

• The United States Egg Processing Market Size is expected to grow at a CAGR of around 4.3% from 2025 to 2035.
• The United States Egg Processing Market Size is expected to hold a significant share by 2035.

According to a research report published by Spherical Insights & Consulting, the United States Egg Processing Market Size is Anticipated to Hold a Significant Share by 2035, Growing at a CAGR of 4.3% from 2025 to 2035. The United States egg processing market is driven by increasing consumer demand for high-quality, convenient, and shelf-stable egg products, and advancements in egg processing technology, which are creating significant opportunities.

Market Overview

Egg processing is the industrial process of converting raw shell eggs into safe, convenient, and value-added products for use in the food industry. The process normally begins with breaking eggs, followed by inspection, filtering, mixing, pasteurizing, freezing, or drying to generate various forms such as liquid eggs, frozen eggs, and dried (powdered) eggs. Eggs deemed acceptable for use can be separated into egg yolks, whites, and whole eggs. Pasteurized egg products can be converted into frozen, liquid, or dried forms, increasing shelf life and opportunities for incorporation into other foods. During these practices, high-quality hygiene and safety practices are observed to prevent contamination and ensure high-quality egg products are delivered. Most often, processed egg products are used in the food service, bread, confectionery, pharmaceutical, cosmetic, and animal feed industries. The industry fills the gap for the rising demand for protein alternatives, while maintaining sanitation and food safety laws.

Report Coverage: 

This research report categorizes the United States egg processing market based on various segments and regions, and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the United States egg processing market. Recent market developments and competitive strategies, such as expansion, product launch, development, partnership, merger, and acquisition, have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the United States egg processing market. 

Driving Factor 

The egg processing market is expected to witness significant growth in the future due to the increased demand for convenient and ready-to-use egg products, improved understanding of egg nutritional qualities, and expansion in the food processing and bread industries. The development of numerous fast-food chains and restaurants, and the development of egg processing technology are also highly important factors in driving growth in the egg processing market segment.

Restraining Factor

The fluctuating raw egg prices and supply instability, often caused by disease outbreaks like avian influenza. Additionally, high processing and storage costs, along with strict food safety regulations, increase operational challenges.

Market Segmentation  

The United States egg processing market share is classified into product type and end-user.

• The liquid egg segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period.

The United States egg processing market is segmented by product type into liquid egg, dried egg, frozen egg, and others. Among these, the liquid egg segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period. The benefits of liquid eggs include enhanced safety, convenient quality, operational efficiency, and flexibility in the egg processing industry. Liquid egg products have whole eggs, egg whites, egg yolks, and sugared or salted whole eggs, which give liquid egg products many uses. With the growing requirement for food service, providers should help build this segment.

• The food service segment held the largest market revenue share in 2024 and is expected to grow at a remarkable CAGR during the projected timeframe.

The United States egg processing market is segmented by end-user into bakery & confectionery, dairy, ready-to-eat meals, foodservice, retail, and other. Among these, the food service segment held the largest market revenue share in 2024 and is expected to grow at a remarkable CAGR during the projected timeframe. This is linked to growing demand for processed egg products in restaurants, food service operations, and catering. More ready-made meals offered in grocery or fast-food restaurants, as well as meal plans or menus, are contributing factors as well to segment performance.

Competitive Analysis: 

The report offers the appropriate analysis of the key organizations/companies involved within the United States egg processing market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.  

List of Key Companies

• Cal-Maine Foods, Inc.
• Wabash Valley Produce, Inc.
• Rose Acre Farms, Inc.
• Rembrandt Enterprises, Inc.
• Trillium Farm Holdings, LLC
• Others

Recent Developments

• In July 2024, Cal-Maine Foods, a US-based company and one of the largest producers of shell eggs, acquired ISE America for approximately $23 million. Cal-Maine Foods is seeking the acquisition of ISE America to enhance its production capacity by improving the efficiency of its supply chain to better meet the growing demand for eggs.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs) 

Market Segment 

This study forecasts revenue at the United States, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the United States egg processing market based on the below-mentioned segments: 

United States Egg Processing Market, By Product Type

• Liquid Egg
• Dried Egg
• Frozen Egg
• Others

United States Egg Processing Market, By End-User

• Bakery & Confectionery
• Dairy
• Ready-To-Eat Meals
• Foodservice
• Retail
• Others