United Kingdom Vegan Cheese Market Size, Share, By Product (Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese, and Others), By Source (Soy Milk, Almond Milk, Coconut Milk, Cashew Milk, and Others), and United Kingdom Vegan Cheese Market Insights, Industry Trend, Forecasts to 2035

United Kingdom Vegan Cheese Market Size Insights Forecasts to 2035

• United Kingdom Vegan Cheese Market Size 2024: USD 214.3 Million
• United Kingdom Vegan Cheese Market Size 2035: USD 713.9 Million
• United Kingdom Vegan Cheese Market CAGR: 11.56%
• United Kingdom Vegan Cheese Market Segments: Product and Source

The market for vegan cheese in the UK is a subset of the larger plant-based dairy substitutes business, which is expanding due to growing veganism and a preference for plant-based proteins among all age groups. Customers in the UK are very interested in plant-based sliced cheese and mozzarella varieties, which is in keeping with broader trends in dairy substitutes in stores and online, where sales are still growing quickly. With digital platforms improving accessibility and purchase convenience for specialty and high-end vegan cheese products, online retail growth is especially noteworthy.

Government initiatives and partnerships are helping shape the food landscape in ways that benefit sustainable food sectors like vegan cheese. To promote healthier and more sustainable food production and consumption, government agencies and business stakeholders are spearheading the UK's Food Data Transparency Partnership, which seeks to increase the quality and accessibility of food system data. Plant-based innovation is indirectly supported by this program, which encourages sustainability and openness in the food chain.

Technologically speaking, vegan cheeses are becoming more similar to their dairy counterparts in terms of flavour, texture, and meltability because to developments in food production technology, including improved emulsification, fermentation methods, and ingredient processing. Beyond the core vegan groups, these developments are broadening the appeal of the product and drawing in mainstream customers.

Market Dynamics of the United Kingdom Vegan Cheese Market:

The growing popularity of vegan and flexitarian diets, bolstered by growing consciousness of environmental sustainability, animal welfare, and health, is the main factor propelling the vegan cheese market in the United Kingdom. Consumers are increasingly choosing plant-based cheese substitutes due to the rising incidence of lactose intolerance and dairy allergies. Furthermore, ongoing product development aimed at enhancing taste, texture, and meltability has increased consumer approval, and market expansion is being supported by increased availability in supermarkets, online marketplaces, and foodservice establishments.

However, the market faces certain restraints. Price-conscious consumers are less likely to purchase vegan cheese products because they are typically more expensive than traditional dairy cheese due to increased raw material and processing expenses. Furthermore, even with improvements, some customers still believe that vegan cheese is less tasty and useful than its dairy counterparts, which can discourage them from making additional purchases.

Innovative ingredient developments, such as the utilization of coconut, cashew, and almond bases to enhance sensory qualities, offer the sector substantial growth prospects. More opportunities for premium product creation are presented by the growing demand for clean-label, fortified, and allergy-free products. The market is also anticipated to grow more quickly throughout the forecast period due to the growing use of vegan cheese in cafés, quick-service restaurants, and ready-to-eat meals.

Market Segmentation

The United Kingdom vegan cheese market share is classified into product and source.

By Product:

The United Kingdom Vegan Cheese Market Size is classified by into mozzarella, cheddar, parmesan, ricotta, cream cheese, and others. Among these, the mozzarella segment held the largest market share in 2024 and is expected to grow at a remarkable CAGR during the forecast period. Vegan mozzarella's widespread use in quick-service restaurants and foodservice outlets, as well as its high consumption in pizza, pasta, and ready-to-eat meals, are the main factors driving its domination. The segment's robust growth trajectory in the UK market is also being supported by ongoing product innovation center on enhanced meltability, stretch, and taste.

By Source:

Based on United Kingdom Vegan Cheese Market Size is divided into soy milk, almond milk, coconut milk, cashew milk, and others. Among these, the coconut milk segment accounted for the largest market share in 2024 and is expected to grow at a significant rate of CAGR during the projected period. The greater smoothness, outstanding melting qualities, and appropriateness for making popular vegan cheese varieties like cream cheese and mozzarella are what propel the coconut milk segment's supremacy. Additionally, its cost-effectiveness and wide availability support large-scale manufacturing and strong adoption across retail and foodservice channels in the UK.

Competitive Analysis:

The report offers the appropriate analysis of the key organisations/companies involved within the United Kingdom Vegan Cheese Market Size, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

Top Key Companies in the United Kingdom Vegan Cheese Market:

• Flora Food Group
• The Ilchester Cheese Co.
• Saputo Inc. / Babybel
• Bites Foods
• Nush Foods
• Honestly Tasty
• Tyne Chease Ltd.
• Kinda Co.
• La Fauxmagerie Ltd
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at the United Kingdom, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the United Kingdom Vegan Cheese Market Size based on the following segments:

United Kingdom Vegan Cheese Market, By Product

• Mozzarella
• Cheddar
• Parmesan
• Ricotta
• Cream Cheese
• Others

United Kingdom Vegan Cheese Market, By Source

• Soy Milk
• Almond Milk
• Coconut Milk
• Cashew Milk
• Others