Global Tallow Market Size, Share, and COVID-19 Impact Analysis, By Source (Cattle/Bovine, Sheep/Goat, Pig, and Others), By Application (Food & Beverage, Animal/Pet Feed, Pharma, Personal care & Cosmetics, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 - 2035

Global Tallow Market Insights Forecasts to 2035

• The Global Tallow Market Size Was Estimated at USD 9.08 Billion in 2024
• The Market Size is Expected to Grow at a CAGR of around 7.35% from 2025 to 2035
• The Worldwide Tallow Market Size is Expected to Reach USD 19.82 Billion by 2035
• North America is Expected to Grow the fastest during the forecast period.

According to a research report published by Spherical Insights and Consulting, The Global Tallow Market Size was worth around USD 9.08 Billion in 2024, growing to USD 9.75 Billion in 2025, and is predicted to grow to around USD 19.82 Billion by 2035 with a compound annual growth rate (CAGR) of 7.35% from 2025 to 2035. Opportunities for biofuel production, sustainable manufacturing, and the use of renewable resources are presented by the tallow market, which is fueled by technological advancement, government backing, and the growing demand for environmentally friendly industrial solutions worldwide. 

Global Tallow Market Forecast and Revenue Size

• 2024 Market Size: USD 9.08 Billion
• 2025 Market Size: USD 9.75 Billion
• 2035 Projected Market Size: USD 19.82 Billion
• CAGR (2025-2035): 7.35%
• Asia Pacific: Largest market in 2024
• North America: Fastest growing market

Market Overview   

The term "tallow market" refers to the global ecosystem for obtaining, processing, and marketing tallow, a semi-solid rendered fat that is primarily extracted from beef cattle suet or mutton through procedures like wet or dry rendering. It serves a variety of industries, such as food processing, biodiesel production, oleochemicals, soaps, and cosmetics. Tallow, which is well-known for its high smoke point, oxidative stability, and biocompatibility, supports sustainable value chains by reducing waste in the livestock industry and adding value to animal by-products. Expansion opportunities are anticipated due to the increasing usage of tallows in high-heat cooking processes like roasting and frying, their incorporation into conventional soap Sourceulas, and their innovative industrial uses, such as the biofuel sector. For instance, in December 2024, Darling Ingredients launches sustainable aviation fuel (SAF), produced by Diamond Green Diesel, delivering its first batch to Avfuel Corporation. The SAF incorporates animal tallow, distiller's corn oil, and other renewable ingredients. The increasing use of tallow by the pharmaceutical and cosmetics industries, along with the expanding consumption of meat products, are the main factors driving the expansion of the tallow market. Increasing the number of industrial meat processing plants is another important element driving consumer demand.       

Key Market Insights

• Asia Pacific is expected to account for the largest share in the tallow market during the forecast period.     
• In terms of source, the cattle/bovine segment is projected to lead the tallow market throughout the forecast period   
• In terms of application, the food & beverage segment captured the largest portion of the market      

Tallow Market Trends

• Tallow is being used more frequently as a feedstock for the production of sustainable diesel and biodiesel due to the growing need for biofuels.
• Sustainability focus: Increasing attention on waste reduction and circular economy strategies that encourage the use of animal by-products.
• Technological developments: better rendering and refining techniques that increase the output and purity of tallow.
• Government support: Mandates for renewable energy and policy incentives are increasing the production of biofuel derived from tallow.
• Regional market expansion: Production and export growth are being driven by emerging markets in Latin America and the Asia-Pacific.

Report Coverage

This research report categorizes the tallow market based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. The report analyzes the key growth drivers, opportunities, and challenges influencing the tallow market. Recent market developments and competitive strategies, such as expansion, Source launch, development, partnership, merger, and acquisition, have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyzes their core competencies in each sub-segment of the tallow market.    

Driving factors:

Industrial, environmental, and economic factors all contribute to the tallow market's global relevance. The growing need for biofuels, especially biodiesel and renewable diesel, where tallow is an effective and sustainable source, is a major motivator. Government regulations and renewable energy mandates that encourage the switch to low-carbon fuel substitutes also contribute to this rise. Tallow is increasingly being used in soaps, candles, and food & beverages in place of synthetic alternatives due to the growing desire for natural and biodegradable products.  

Restraining Factors:  

Price instability, competing vegetable oils, and varying livestock availability all provide challenges to the tallow industry. Growth and adoption of the sector are further restricted by environmental concerns, stringent regulations, and customer preference for synthetic or plant-based alternatives.  

Market Segmentation       

The global Tallow market is divided into source and application.

Global Tallow Market, By Source:     

Why is tallow derived from cattle/bovine significant for the segment’s growth?     

The cattle/bovine segment led the tallow market, generating the largest revenue share. The main element propelling the segment's rise is the easy accessibility of tallow derived from cattle/bovine. A variety of beef flavors, such as roasted beef, steak, pan juice, and tallow flavors, is available from flavor and ingredient producer Synergy. Growing industry adoption is anticipated to create profitable growth prospects for the cattle/bovine market.    

The sheep/goat segment in the tallow market is expected to grow at the fastest CAGR over the forecast period. Sheep tallow has unique qualities that make it appropriate for certain uses. Sheep/goat tallow has a higher melting point than other animal fats, making it appropriate for products like candles and soaps that call for solid fats.    

Global Tallow Market, By Application:   

What factors are driving the demand in the food & beverage segment?    

The food & beverage segment held the largest market share in the tallow market. The food & beverage segment's demand is being driven by factors including better preservative qualities and increased shelf stability. Tallow has been investigated as a possible substitute for partly hydrogenated oils, a major source of trans fats, given the growing worries about the health hazards connected to trans fats.  

The pharma, personal care & cosmetics segment in the tallow market is expected to grow at the fastest CAGR over the forecast period. The demand for tallow has been fueled by consumers' increasing preference for natural and sustainable products because it is pharma, personal care & cosmetics. It comes from animal sources and, when sourced ethically, can be regarded as a meat industry byproduct that promotes sustainability and reduces waste. 

Regional Segment Analysis of the Global Tallow Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

Asia Pacific Tallow Market Trends

Where is the tallow market seeing notable expansion within the Asia Pacific region?

The large-scale meat and meat products industry that is active in nations like China and India, the notable increase in the region's meat demand, and the existence of numerous food ingredient suppliers operating in the Asia Pacific are the main factors influencing the Asia Pacific tallow market. The expansion of this regional industry is also anticipated to be aided by the growing demand for biofuels and animal feed. For instance, in January 2025, Indonesia launches B40 biodiesel mandate requiring 40% palm and animal fat blends, increasing tallow use to 15.6 billion kiloliters annually, with plans for B50 by 2026 to cut emissions and promote sustainability.

China Tallow Market Trends

What is referred to as the China tallow market?

The organized commercial sector engaged in the production, processing, distribution, and trade of tallow within China is referred to as the China tallow market. Tallow, which is mostly made from the fat of cows and hens, is an essential component of biodiesel, oleochemicals, animal feed, soaps, cosmetics, and industrial lubricants. Government programs encouraging circular economy practices, sustainable industrial uses, and rising demand for renewable energy are the main drivers of market expansion.  

Japan Tallow Market Trends

Which animals are primarily used to produce tallow in Japan?

The production, processing, distribution, and trade of tallow, which is mostly made from sheep and cow fat, are all included in the Japanese tallow market. It is an essential component of lubricants, oleochemicals, animal feed, cosmetics, soaps, and biodiesel. Government policies that support bio-based enterprises, technological developments in rendering and refining, and rising demand for sustainable and renewable resources are the main drivers of market expansion. Growth is further stimulated by consumer preference for biodegradable and ecologically friendly products.   

North America Tallow Market Trends

Which industries are contributing to the growing demand for tallow in North America?

Growing demand in a number of industrial and energy industries is driving North America. The use of beef tallow in traditional cuisine, the presence of several food ingredient suppliers in the area, and the increasing usage of tallow in food processing by major market players are some of the main factors driving this industry's growth. It is anticipated that rising meat and meat product consumption would create substantial potential for this market. U.S. launches Clean Fuels Production Credit under the Inflation Reduction Act, providing USD 125 billion in tax incentives for tallow-based biofuels, driving a 26.5% increase in tallow utilization for biodiesel in early 2025.

U.S Tallow Market Trends

Which animals are primarily used to produce tallow in the US?

The production, processing, distribution, and trading of tallow, which is mostly made from the fat of cattle and sheep, are all included in the US tallow market. It is an essential component of lubricants, animal feed, oleochemicals, biodiesel, renewable diesel, soaps, and cosmetics. Government incentives, like the Inflation Reduction Act's Clean Fuels Manufacture Credit, encourage the manufacture of sustainable biofuels and boost the use of tallow, which drives market expansion. Technological developments in rendering and refining improve both operational effectiveness and product quality. 

Canada Tallow Market Trends   

Which types of fat are primarily used to produce tallow in Canada?

The organized industry that produces, processes, distributes, and trades tallow, which is mostly made from bovine and ovine fat, is referred to as the Canadian tallow market. Tallow is an essential component of lubricants, animal feed, oleochemicals, biodiesel, renewable diesel, soaps, and cosmetics. Government incentives for sustainable energy, growing demand for bio-based goods, and technological developments in rendering and refining processes that improve quality and efficiency are the main drivers of market expansion.  

Competitive Analysis:    

The report offers the appropriate analysis of the key organizations/companies involved within the global tallow market, along with a comparative evaluation primarily based on their Source of offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes Source development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

Worldwide Top Key Players in The Tallow Market Include

• JBS S.A.
• Parchem
• Cailà & Parés
• Tyson Foods Inc.
• SARIA SE & Co. KG
• Darling Ingredients
• Cargill Incorporated
• Ajinomoto Co., Inc.
• Jacob Stern & Sons Inc
• Baker Commodities Inc.
• Australian Renderers Group
• Australian Tallow Producers
• Vantage Specialty Chemicals, Inc.
• Others  

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Development

• In February 2025, Coast Packing Co. has launched construction of a new edible fats and oils refinery and packaging facility in Amarillo, Texas. Scheduled to open in summer 2026, the project will create up to 60 jobs and enhance animal fat shortening production capabilities.
• In August 2024, JBS has launched initiatives to utilize pork lard and beef tallow as alternative fuels for airplanes, expanding into sustainable aviation fuel production. The effort aims to advance renewable energy solutions and diversify the company’s end-use markets in the aviation sector.
• In May 2024, South Chicago Packing launched a partnership with Restaurant Technologies to introduce All Fry™ cattle/bovine beef tallow to commercial kitchens, expanding product accessibility to over 40,000 foodservice locations nationwide and promoting a premium, high-performance frying alternative for chefs.  

Market Segment    

This study forecasts revenue at the global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the tallow market based on the following segments:

Global Tallow Market, By Source

• Cattle/Bovine
• Sheep/Goat
• Pig
• Others

Global Tallow Market, By Application

• Food & Beverage
• Animal/Pet Feed
• Pharma, Personal care & Cosmetics
• Others

Global Tallow Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa