South Korea Egg Protein Market Size, Share, and COVID-19 Impact Analysis, By Product (Egg White Protein, Whole Egg Protein, and Egg Yolk Protein), By Form (Solid and Liquid), By Application (Nutrition and Feed), and South Korea Egg Protein Market Insights, Industry Trend, Forecasts to 2035

South Korea Egg Protein Market Insights Forecasts to 2035

• The South Korea Egg Protein Market Size Was Estimated at USD 143.3 Million in 2024
• The Market Size is Expected to Grow at a CAGR of around 6.25% from 2025 to 2035
• The South Korea Egg Protein Market Size is Expected to Reach USD 279.3 Million by 2035

According to a research report published by Spherical Insights and Consulting, The South Korea Egg Protein Market size is anticipated to reach USD 279.3 Million by 2035, growing at a CAGR of 6.25% from 2025 to 2035. Growing consumer awareness of health issues is a major factor propelling the market's expansion. There has been a noticeable shift toward foods strong in protein as individuals realize how important it is to have a balanced diet.

Market Overview

The egg protein market refers to the production and sale of proteins derived from eggs, commonly used in food, pharmaceuticals, and dietary supplements. Egg protein is valued for its high biological value, digestibility, and complete amino acid profile, making it ideal for muscle growth, weight management, and overall nutrition. Benefits include its natural origin, versatility, and functional properties like foaming and emulsification. The rising health awareness, demand for clean-label and high-protein foods, and growth in sports nutrition. Government initiatives supporting food innovation, nutrition programs, and agricultural development further drive the market. In countries like South Korea, support for functional foods and health-focused R&D encourages investment in egg protein production and application across diverse consumer markets.

Report Coverage

This research report categorizes the market for South Korea egg protein market based on various segments and regions forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the South Korea egg protein market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment South Korea egg protein market.

Driving Factors        

The growing consumer awareness of health, fitness, and nutrition, increasing demand for high-protein diets, and the rising popularity of natural and clean-label food products. Egg protein's high bioavailability and complete amino acid profile make it a favored choice for athletes, bodybuilders, and health-conscious consumers. Expanding applications in functional foods, dietary supplements, bakery, and personal care products further support market growth.

Restraining Factors         

The egg protein market faces restraints such as rising concerns over egg allergies, and limiting its use among sensitive consumers. Fluctuating egg prices due to disease outbreaks and supply chain issues affect production costs. Additionally, the growing preference for plant-based proteins poses competitive challenges, impacting demand for animal-derived proteins.        

Market Segmentation

The South Korea Egg Protein Market share is classified into product, form, and application.

• The egg white protein segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea egg protein market is segmented by product into egg white protein, whole egg protein, and egg yolk protein. Among these, the egg white protein segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. With high protein content and low levels of fat and cholesterol, egg white protein holds a substantial market share and is the most dominant sector. Customers who are health-conscious and fitness lovers are especially fond of this kind of protein. The demand for high-protein, low-calorie foods has increased due to greater nutrition awareness, making egg white protein a popular alternative for meal replacements and nutritional supplements.

• The solid segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea egg protein market is segmented by form into solid and liquid. Among these, the solid segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. With its exceptional shelf stability and simplicity of handling and storage, solid egg protein which is frequently offered in powdered form holds a sizable portion of the egg protein market. This form is preferred in a number of applications, such as animal feed, nutrition, food and drink, and personal care. Manufacturers and retailers prefer the solid form because it has a longer shelf life than the liquid form.

• The nutrition segment dominated share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea egg protein market is segmented by application into nutrition and feed. Among these, the nutrition segment dominated share in 2024 and is expected to grow at a significant CAGR during the forecast period. Growing consumer awareness of the need for protein in diets for maintaining muscle mass and general health is propelling expansion in the nutrition category, which includes dietary supplements and protein powders that include egg proteins as a main constituent.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the South Korea egg protein market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the companies' current news and developments, including product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Namyang Dairy Products
• Sahmyook Foods
• SPC Group
•  Dongwon Industries
• Lotte
• Hyosung
• Yeolmae Food
• Samyang Foods
• SUJIS LINK
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at South Korea, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the South Korea egg protein market based on the below-mentioned segments: 

South Korea Egg Protein Market, By Product

• Egg White Protein
• Whole Egg Protein
• Egg Yolk Protein

South Korea Egg Protein Market, By Form

• Solid
• Liquid

South Korea Egg Protein Market, By Application

• Nutrition
• Feed