South Korea Egg Protein Market Size, Share, and COVID-19 Impact Analysis, By Product (Egg White Protein, Whole Egg Protein, and Egg Yolk Protein), By Form (Solid and Liquid), By Application (Nutrition and Feed), and South Korea Egg Protein Market Insights, Industry Trend, Forecasts to 2035

Industry: Food & Beverages
RELEASE DATE Jun 2025
REPORT ID SI11820
PAGES 261
REPORT FORMAT PathSoft
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Base Year:2024
Tables & Figures:107
Pages:261
Countries covered:1
Companies covered::14
Forecast CAGR:CAGR Of 6.25%
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