Global Rice Flour Market Size, Share, and COVID-19 Impact Analysis, By Starch Type (Glutinous and Non-glutinous), By Grain Type (Long, Medium, and Short), By Processing Type (Pre-Gelatinized and Non-Pregelatinized), By Application (Bakeries & Confectioneries, Baby Foods, Breakfast Solutions, Noodles, Pasta, Cosmetics & Personal Care, Pharmaceuticals, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 - 2035

Global Rice Flour Market Size Insights Forecasts to 2035

• The Global Rice Flour Market Size Was Estimated at USD 865 Million in 2024
• The Market Size is Expected to Grow at a CAGR of around 4.3% from 2025 to 2035
• The Worldwide Rice Flour Market Size is Expected to Reach USD 1375 Million by 2035
• North America is expected to Grow the fastest during the forecast period.

According to a Research Report Published by Spherical Insights and Consulting, The Global Rice Flour Market Size was worth around USD 865 Million in 2024 and is predicted to Grow to around USD 1375 Million by 2035 with a compound annual Growth rate (CAGR) of 4.3% from 2025 to 2035. The market for rice flour offers opportunities due to the growing demand for gluten-free products, the growing number of health-conscious consumers, food processing innovation, the appeal of Asian cuisine, and its growing application in cosmetics and medicines.

Global Rice Flour Market Forecast and Revenue Outlook

• 2024 Market Size: USD 865 Million
• 2035 Projected Market Size: USD 1375 Million
• CAGR (2025-2035): 4.3%
• Asia Pacific: Largest market in 2024
• North America: Fastest growing market

Market Overview

The global economy that includes the production, milling, processing, distribution, and marketing of rice flour, a fine powder made from crushing rice grains, mostly Oryza sativa, into different particle sizes for use in industry and cooking, is referred to as the rice flour market. Applications in this market are diverse and include the food and beverage industry, where rice flour is used to make gluten-free baked products, snacks, and noodles. Its absorbent and hypoallergenic qualities also make it useful in non-food businesses like pharmaceuticals and cosmetics. For Instance, in March 2025, in its FY2025 budget, the Japanese government announced a JPY11 million investment for the development of rice flour, with a focus on new market creation and processing to increase domestic consumption and lessen dependency on wheat imports. Celiac disease and gluten intolerance sufferers, in particular, are driving the demand for natural rice flour due to growing awareness of gluten-free food products. The increased demand for organic foods and beverages is expected to be fueled by government support as well as growing environmental and animal concerns.   

Key Market Insights  

• Asia Pacific is expected to account for the largest share in the rice flour market during the forecast period.
• In terms of starch type, the non-glutinous segment is projected to lead the rice flour market throughout the forecast period
• In terms of grain type, the long segment is projected to lead the rice flour market throughout the forecast period
• In terms of processing type, the non-pregelatinized segment captured the largest portion of the market
• In terms of application, the paints & coatings segment captured the largest portion of the market

Rice Flour Market Trends

• Growing Consumer Interest in Gluten-Free Products The demand for rice flour as a gluten-free substitute is driven by growing knowledge of celiac disease and gluten sensitivity.
• Growth in Clean Label and Plant-Based Foods: As consumers look for natural, less processed ingredients, the use of rice flour in health-conscious products is increasing.
• Product Development Innovation: New rice-flour-based snacks, desserts, and baked goods are being introduced by food producers.
• Growing Use in Non-Food Applications: Due to its hypoallergenic and absorbent qualities, rice flour is becoming more and more popular in pharmaceutical and cosmetic applications.

Report Coverage

This research report categorizes the rice flour market based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. The report analyzes the key growth drivers, opportunities, and challenges influencing the rice flour market. Recent market developments and competitive strategies, such as expansion, type launch, development, partnership, merger, and acquisition, have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyzes their core competencies in each sub-segment of the rice flour market.   

Driving factors

Increased usage of rice flour in processed products, growing consumption of rice-based products, growing consumer preferences for gluten-free diets, consumers looking for healthier alternatives to wheat flour, and the advent of organic and fortified rice flour products are all driving the rice flour market. New growth patterns in the target market are being driven by the growing use of rice flour as a natural ingredient. Natural rice flour is typically made from organically grown rice, which is free of manure, pesticides, chemicals, and substances that cause cancer. The market for rice flour is driven by factors such as the availability of rice as a major crop, increased health consciousness, expanding food uses, and rising demand for gluten-free products.  

Restraining Factor

The market for rice flour is restricted by issues such as seasonal dependence on raw material prices, low consumer knowledge in some areas, and competition from other gluten-free flours. Furthermore, production process quality irregularities and supply chain interruptions can impair product dependability and hinder market.

Market Segmentation     

The global rice flour market is divided into starch type, grain type, processing type, and application.

Global Rice Flour Market, By Starch Type:  

• The non-glutinous segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period.       

Based on starch type, the global rice flour market is segmented into glutinous and non-glutinous. Among these, the non-glutinous segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period. The non-glutinous category can be ascribed to its extensive usage in a range of food applications, such as infant food, baked products, snacks, and noodles. The rising usage of non-glutinous rice flour in domestic and commercial food preparation contributes to its market.   

The glutinous segment in the rice flour market is expected to grow at the fastest CAGR over the forecast period. glutinous rice flour is frequently used in sweets, dumplings, and sticky rice-based items. The glutinous rice is fueled by the growing appeal of traditional and specialty Asian cuisines around the world. Furthermore, the demand for glutinous rice flour is rising as a result of enhanced global culinary integration and growing interest in ethnic and artisanal dishes.

Global Rice Flour Market, By Grain Type: 

• The long segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period.       

Based on grain type, the global rice flour market is segmented into long, medium, and short. Among these, the long segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period. The long segment results from the broad availability and adaptability of long-grain rice, which is frequently utilized to make rice flour for a range of industrial and culinary uses. Long-grain rice flour is ideal for gluten-free recipes, snacks, and baked products due to its neutral flavor and light texture.    

The short segment in the rice flour market is expected to grow at the fastest CAGR over the forecast period. Short-grain rice flour is commonly utilized because of its increased starch content and sticky texture in traditional Asian and specialty culinary products, which are becoming more and more popular worldwide.   

Global Rice Flour Market, By Processing Type:

• The non-pregelatinized segment accounted for the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.     

Based on processing type, the global rice flour market is segmented into pre-gelatinized and non-pregelatinized. Among these, the non-pregelatinized segment accounted for the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The primary explanation for the non-pregelatinized segment is its extensive use in conventional cooking and food processing applications, such as infant foods, confections, bakery goods, and noodles. It is a popular option for both domestic and commercial food applications due to its affordability and simplicity of incorporation into a range of food products.

The pre-gelatinized segment in the rice flour market is expected to grow at the fastest CAGR over the forecast period. Pre-gelatinized rice flour is processed by applying heat and moisture, which causes it to gelatinize immediately in cold water without the need for additional heating. Pre-gelatinized rice flour is becoming more and more popular due to the growing demand for clean-label products and convenience foods, as well as improvements in food processing technology.    

Global Rice Flour Market, By Application:

The bakeries & confectioneries segment accounted for the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.     

Based on application, the global rice flour market is segmented into bakeries & confectioneries, baby foods, breakfast solutions, noodles, pasta, cosmetics & personal care, pharmaceuticals, and others. Among these, the bakeries & confectioneries segment accounted for the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The growing demand for gluten-free baked products and confections, especially among health-conscious consumers and those with celiac disease or gluten sensitivity, is responsible for the bakeries & confectioneries market. Rice flour's neutral flavor, light texture, and suitability for clean-label recipes make it a popular ingredient in cookies, cakes, pastries, and other confections.   

The cosmetics & personal care segment in the rice flour market is expected to grow at the fastest CAGR over the forecast period. The usage of rice flour in natural and organic beauty products is growing due to its hypoallergenic, oil-absorbing, and skin-soothing qualities, which is driving the cosmetics and personal care market.     

Regional Segment Analysis of the Global Rice Flour Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

Asia Pacific Rice Flour Market Trends

Asia Pacific is expected to hold the largest share of the global rice flour market over the forecast period.

The Asia Pacific region's expanding population, fast urbanization, and rising disposable incomes are all causing people to consume more processed and quick foods, which is increasing demand for rice flour. In India, Japan, and Southeast Asia, rice flour is a staple. Southeast Asians have a preference for delicacies like rice noodles, egg-roll wrappers, rice paper, rice cakes, and dumplings. The Asia Pacific market dynamics are being driven by rapid urbanization and an increase in the need for quick meal options. The region's need for rice flour is also being fueled by an increase in quick-service eateries and fast-food outlets.

Japan Rice Flour Market Trends

The long-standing cultural reliance on rice as a staple diet in Japan has led to the country's rice flour market being a sizeable portion of the larger Asia-Pacific region.  Due to a domestic rice surplus, government activities to promote rice flour as a wheat flour substitute have further boosted market expansion. The market for rice flour in Japan is also steadily growing due to advancements in food processing technologies and the growing appeal of traditional Japanese rice-based treats.

China Rice Flour Market Trends

China's extensive rice output and the rice's long-standing cultural importance in Chinese cuisine are its main drivers. The market is expanding as a result of rising health consciousness and consumer preferences for natural and gluten-free components. Consumption is also being fueled by the food processing industry's explosive growth and the growing demand for packaged and convenient food items.

North America Rice Flour Market Trends

North America is expected to grow at the fastest CAGR in the rice flour market during the forecast period.   

North America's established food producers and retailers make it easier for products to be distributed and made available, which increases market penetration. The demand for gluten-free substitutes has increased dramatically as a result of growing public knowledge of celiac disease and gluten intolerance. Rice flour has become a popular option due to its inherent, allergy-free qualities. Furthermore, the industry is expanding more quickly due to growing health consciousness and the growing trend toward clean-label, plant-based, and minimally processed food goods.

U.S Rice Flour Market Trends

Growing customer demand for food items free of gluten and other allergens is driving the U.S. Rice flour has become a popular substitute for wheat-based flours due to growing knowledge of celiac illness and gluten intolerance. Furthermore, the introduction of a variety of rice-flour-based products in the bakery, snack, and convenience food industries has been made easier by developments in food processing technologies. 

Canada Rice Flour Market Trends

Growing consumer demand for gluten-free and health-conscious food products is driving the market in Canada. The use of rice flour as a good substitute for wheat flour has increased due to growing awareness of celiac illness and gluten intolerance. Additionally, ethnic cuisines that frequently use rice flour have become more popular in Canada due to the country's expanding multicultural population.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the global rice flour market, along with a comparative evaluation primarily based on their type of offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes type development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

Worldwide Top Key Players In The Rice Flour Market Include

• Ebro Foods
• Belourthe SA
• General Mills
• Bunge Limited
• Shipton Mill Ltd.
• Caremoli Group
• Bressmer & Francke
• Whitworth Bros. Ltd.
• Ingredion Incorporated
• KRÖNER-STÄRKE GmbH
• Associated British Foods PLC
• Wilmar International Limited
• EDME Food Ingredients Limited
• Archer Daniels Midland Company
• Others  

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent development

• In April 2025, Riceland Foods launched a 64,000 sq ft FDA-compliant warehouse in Memphis with ODW Logistics. This rail-accessible facility, chosen through logistics analysis, boosts distribution efficiency, enhances supply chain flexibility, and supports growing demand by relieving space at Arkansas and Missouri production plants. 

• In April 2025, Quinn Snacks has launched a partnership with Ralston Family Farms to produce regenerative brown rice flour from broken rice grains. This initiative transforms food waste into value, supports sustainable farming, and aligns with Quinn’s goal to advance regenerative agriculture and strengthen supply chain transparency.

• In November 2024, LT Foods Ltd. announced operations in Saudi Arabia with a new Riyadh office, targeting the Kingdom’s USD 2 million rice market. The company will invest SAR 185 million over five years, aiming to strengthen local presence and generate SAR 435 million in revenue.

Market Segment  

This study forecasts revenue at the global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the rice flour market based on the following segments:

Global Rice Flour Market, By Starch Type

• Glutinous
• Non-glutinous

Global Rice Flour Market, By Grain Type

• Long
• Medium
• Short

Global Rice Flour Market, By Processing Type

• Pre-Gelatinized
• Non-Pregelatinized

Global Rice Flour Market, By Application

• Bakeries & Confectioneries
• Baby Foods
• Breakfast Solutions
• Noodles
• Pasta
• Cosmetics & Personal Care
• Pharmaceuticals
• Others

Global Rice Flour Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa