North America Tartaric Acid Market Size, Share, and COVID-19 Impact Analysis, By Type (Natural, Synthetic), By End User (Food and Beverages, Pharmaceuticals, Cosmetics, and Others), and North America Tartaric Acid Market Size Insights, Industry Trends, Forecast to 2035

North America Tartaric Acid Market Size Insights Forecasts to 2035

• The North America Tartaric Acid Market Size Was Estimated at 33.7 Kilo Tons in 2024
• The Market Size is Expected to Grow at a CAGR of Around 5.03% from 2025 to 2035
• The North America Tartaric Acid Market Size is Expected to Reach 57.8 Kilo Tons by 2035

According to a Research Report Published by Spherical Insights & Consulting, The North America Tartaric Acid Market Size is anticipated to reach 57.8 Kilo Tons by 2035, growing at a CAGR of 19.2% from 2025 to 2035. The market is driven by the increasing demand for additives among manufacturers, coupled with the strategies of enhancing their production capabilities and acquiring rivals to maximise their profits.

Market Overview

Tartaric Acid is an Organic Acid with a Crystalline structure in white colour. Among its primary natural sources are avocados, apples, grapes, apricots, tamarinds, and bananas. In addition, it can be produced synthetically through the condensation of maleic anhydride. Tartaric acid, due to its anti-inflammatory and antioxidant properties, has an indirect role in human health by fortifying the immune system, and moreover, it ensures the gut and digestion function properly when taken in proper amounts. In the winemaking industry, tartaric acid is regularly added to red wine to improve the quality and stabilise the product.

Tarac Technologies introduced a new derivative of tartaric acid to improve the texture and stability of plant-based food products in 2024, in response to the rising demand of vegan and vegetarian customers.

A company that is located in the United States and supplies natural L (+) tartaric acid to the food and beverage industry regularly, not only based on sustainability but also on the emphasis of environmental considerations. Studies over the last ten years have shown that tartaric acid can make the active substances in pesticides more accessible, thus leading to a possible reduction in their application rates. The U.S. market for tartaric acid accounted for the largest share of the global market due to its heavy use in food, beverage, animal feed, and cosmetic products, which is mainly attributed to the regulatory approvals granted for this purpose. These are the approvals for the use of tartaric acid as an acidifier in processed food items in the U.S.

Report Coverage

This research report categorizes the market for the North America Tartaric Acid Market Size based on various segments and regions, and forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the North America Tartaric Acid Market Size. Recent market developments and competitive strategies, such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the North America Tartaric Acid Market Size.

Driving Factors

The tartaric acid market in North America is driven by the rising demand for natural and organic ingredients in the food, beverage, and personal care industries, which is primarily fueled by the heightened consumer consciousness regarding health and wellness. The North American pharmaceutical market, the main uses of tartaric acid is as an excipient in drug formulations, such as effervescent tablets and capsules, will continue to grow as a key factor easing the way for the complete dissolving and stabilizing of drugs.

Restraining Factors

The tartaric acid market in North America is restrained by the supply and price of these materials, which are tied to the agricultural yields, which in turn are determined by weather and grape diseases. Dependence on certain plant sources and geopolitics may interrupt the supply chain and lead to price fluctuations. Moreover, the pharmaceutical and food-grade applications are governed by complex and dynamic regulations and high-quality standards, which are becoming more stringent

Market Segmentation

The North America Tartaric Acid Market Size share is categorised into type and end user.

• The natural segment accounted for the largest revenue market share in 2024 and is expected to grow at a significant CAGR during the forecast period. 

The North America Tartaric Acid Market Size is segmented by type into natural, synthetic. Among these, the natural segment accounted for the largest revenue market share in 2024 and is expected to grow at a significant CAGR during the forecast period. In 2024, the natural tartaric acid segment was the main one and accounted for 60.2% of the North American market. The growth in this segment is attributed to the growing popularity of natural substances in food and beverage applications. More consumers are looking for products that do not contain artificial additives. The trends of clean-label products and the need for organic ingredients are also contributing to the popularity of natural tartaric acid.

• The food and beverages segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period.  

Based on end user, the North America Tartaric Acid Market Size is segmented into food and beverages, pharmaceuticals, cosmetics, and others. Among these, the food and beverages segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period. The segmental growth is driven by tartaric acid, which is widely utilized in food products, such as baked goods, candies, and drinks, as a stabilizing agent, acidulant, and emulsifier. It is becoming a preferred ingredient for producers due to the growing popularity of natural and organic substances in food products.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the North America Tartaric Acid Market Size, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies                                                                                                                              

• ATP Group
• American Tartaric Products Inc.
• Hawkins Inc.
• Rochem International
• Wego Chemical Group
• SPI Pharma
• Gravitas Chemical
• Graham Chemical
• Rock Chemicals Inc.
• Savory Gourmet
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at the North America, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the North America Tartaric Acid Market Size based on the below-mentioned segments:

North America Tartaric Acid Market Size, By Type

• Natural
• Synthetic

North America Tartaric Acid Market Size, By End User

• Food and Beverages
• Pharmaceuticals
• Cosmetics
• Others