North America Non-Dairy Yoghurt Market Size, Share, and COVID-19 Impact Analysis, By Type (Soy, Almond, Oat, and Others), By Flavour (Flavoured and Unflavoured), By Distribution Channel (Offline and Online), and North America Non-Dairy Yoghurt Market Insights, Industry Trend, Forecasts to 2035

North America Non-Dairy Yoghurt Market Insights Forecasts to 2035

• The North America Non-Dairy Yoghurt Market Size Was Estimated at USD 825.2 Million in 2024
• The Market Size is Expected to Grow at a CAGR of Around 11.5 % from 2025 to 2035
• The North America Non-Dairy Yoghurt Market Size is Expected to Reach USD 2,682.3 Million by 2035

According to a research report published by Spherical Insights & Consulting, the North America non-dairy yoghurt market size is anticipated to reach USD 2,682.3 million by 2035, growing at a CAGR of 11.5 % from 2025 to 2035. The North American non-dairy yoghurt market is driven by increasing health consciousness among consumers, environmental sustainability problems, and the trend of a plant-based diet

Market Overview

North America is experiencing a strong growth phase in the non-dairy yoghurt market as a result of evolving consumer choices. Non-dairy yoghurt is a plant-based substitute for the traditional yoghurt produced through ingredients such as almond, coconut, oat and soy. They are a good option for people with dairy allergies and intolerant to lactose and casein.

North America has seen a remarkable shift in the population turning to vegan products, considering the trend and health benefits. Various dairy ingredients used in food products been substituted by plant-based ingredient and one of its lines is yoghurt. The demand for dairy alternatives, including non-dairy yoghurt, cheese, butter, and milk, has surged due to changes in eating habits, lifestyles, and disposable income. Moreover, food innovation and brands experimenting with different exotic flavours also fuel the market and attract the consumer to try flavours repeatedly. Various government agencies in the United States, such as the Food and Drug Administration (USFDA), are promoting dairy-free products due to increasing symptoms and diseases related to lactose intolerance and nutritional deficiency.

Report Coverage

This research report categorises the market for North America non-dairy yoghurt based on various segments and regions, and forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the North America non-dairy yoghurt market. Recent market developments and competitive strategies, such as expansion, product launch, development, partnership, merger, and acquisition, have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the North America non-dairy yoghurt market.

Driving Factors

The main drivers of the North American non-dairy yoghurt market are increasing health consciousness among consumers, environmental sustainability concerns, and the trend toward a plant-based diet. Dairy products are a high source of unsaturated fats with increases the risk of heart disease, type2 diabetes, and Alzheimer's disease, and their lactose content affects individuals with gas, diarrhoea, and stomach problems. The plant-based alternative offers an excellent choice with low calorie and saturated fat content. Moreover, the innovation and product offering by manufacturers in probiotics, vitamins, and minerals with yoghurt creates a perfect option for the consumer seeking a small but quality meal.

Concerns about environmental sustainability, especially the carbon footprint of dairy production, have led environmentally conscious consumers to choose plant-based substitutes. The market has grown tremendously as a result of the growing number of vegans and flexitarians. Promotion of vegan products by a social media influencer in the food business and startups has attracted the population to try new products and varieties.

Restraining Factors

The North American non-dairy yoghurt market is constrained by production costs and raw material variability. High-cost product formulation and processing to match dairy yoghurt increases the final product, which limits the purchase for the price-sensitive consumer. Variability in raw material price and quantity, including soy, almond, and oat quantity and price, affects the production and price of the final product.

Market Segmentation

The North America non-dairy yoghurt market is classified into type, flavour, and distribution channel.

• The soy segment held the largest market share in 2024 and is expected to grow at a remarkable CAGR during the forecast period.

The North America non-dairy yoghurt market is segmented by type into soy, almond, oat, and others. Among these, the soy segment held the largest market share in 2024 and is expected to grow at a remarkable CAGR during the forecast period. The reason for this is its high protein & amino acid content level, creamy texture which matches dairy yoghurt content and high consumer preference as it's been a long staple alternative in the non-dairy yoghurt market.

• The flavoured segment held the largest market share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.

The North America non-dairy yoghurt market is segmented by flavour into flavoured and non-flavoured. From these, the flavoured segment held the largest market share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The reason behind this is that it gives customer variety of options without changing the base product and content. It includes flavours such as vanilla, strawberry, blueberry, mango, cocoa, mask beans, mango, and others, which urges customers to try a new one each time or of their choice.

• The offline segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The North American non-dairy yoghurt market is segmented by distribution channel into offline and online. Among these, the offline segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. The main contributor to such market hold is the routine of North Americans to visit supermarkets and hypermarkets at least once a week for grocery shopping, which showcases all the non-dairy yoghurts, related products, and allows for the trial or tasting of products in all sizes and cheaper prices. Moreover, their suitable locations make it more accessible for customers to purchase from them.

Competitive Analysis:

The report offers the appropriate analysis of the key organisations/companies involved within the North America non-dairy yoghurt market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Danone North America
• Chobani LLC
• The Hain Celestial Group, Inc.
• General Mills, Inc.
• Kite Hill
• Forager Project
• Daiya Foods Inc.

Key Target Audience

• Market Players
• Investors
• Flavors
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Recent Developments:

• In March 2023, Danone North America introduced delicious dairy-free coconut milk yoghurt with 0g added sugar as Americans move towards plant-based products. It is dairy cream-free, contains high protein and marks its significant innovation in the dairy-free line.

Market Segment

This study forecasts revenue at the North America, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the North American non-dairy yoghurt market based on the below-mentioned segments:

North America Non-Dairy Yoghurt Market, By Type

• Soy
• Almond
• Oat
• Others

North America Non-Dairy Yoghurt Market, By Flavour

• Flavoured
• Unflavoured

North America Non-Dairy Yoghurt Market, By Distribution Channel

• Offline
• Online