Global Milk Chocolate Market Size, Share, and COVID-19 Impact Analysis, By Nature (Conventional Milk Chocolate, Organic Milk Chocolate), By Form (Chocolate Chips, Candies & Bars, Chocolate-Coated Nuts, Others), By Distribution Channel (Convenience Stores, Supermarkets/Hypermarkets, Specialist Retailers, Online Channels, Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033

Industry: Food & Beverages

RELEASE DATE Mar 2024
REPORT ID SI3925
PAGES 200
REPORT FORMAT PathSoft

Global Milk Chocolate Market Insights Forecasts to 2033

  • The Global Milk Chocolate Market Size was Valued at USD 53.6 Billion in 2023.
  • The Market Size is Growing at a CAGR of 6.31% from 2023 to 2033.
  • The Worldwide Milk Chocolate Market Size is Expected to Reach USD 98.79 Billion by 2033.
  • Asia Pacific is expected to grow the fastest during the forecast period.

Global Milk Chocolate Market

Get more details on this report -

Request Free Sample PDF

The Global Milk Chocolate Market Size is Anticipated to Exceed USD 98.79 Billion by 2033, Growing at a CAGR of 6.31% from 2023 to 2033.  

 

Market Overview

The type of chocolate that contains powdered milk, liquid milk, or condensed milk in its formulation, offering it a creamy consistency and sweeter taste than black chocolate is known as milk chocolate. It typically includes cocoa solids, cocoa butter, sugar, milk solids, and sometimes extra flavorings like vanilla. Milk chocolate is a well-known type of chocolate that is commonly used in food products including candy bars, chocolate bars, and desserts. According to research, consumers in the global space are becoming more conscious of the health benefits of milk chocolate consumption. The addition of a trace amount of cocoa in milk chocolate has been researched and associated with increased memory, skin hydration, a lower risk of heart disease, and improved immunity. Global milk chocolate makers focus on unique bars with nuts, fruits, spices, and innovative designs for consumer appeal. The preference for worldwide brands among consumers, multiple companies are launching premium milk chocolate bars in developing nations. In addition, milk chocolate is further utilized to make drinks, biscuits, smoothies, and syrups. Milk chocolate melts are lighter in color and melt faster than dark chocolate. Milk chocolate is renowned among children and elderly persons due to its high flavonoid content.

 

Report Coverage

This research report categorizes the market for the global milk chocolate market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the global milk chocolate market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the global milk chocolate market.

 

Global Milk Chocolate Market Report Coverage

Report CoverageDetails
Base Year:2023
Market Size in 2023:USD 53.6 Billion
Forecast Period:2023-2033
Forecast Period CAGR 2023-2033 :6.31%
2033 Value Projection:USD 98.79 Billion
Historical Data for:2021-2022
No. of Pages:200
Tables, Charts & Figures:110
Segments covered:By Nature, By Form, By Distribution Channel, By Region
Companies covered::Ghirardelli Chocolate Company, Ferrero Group, Godiva Chocolatier, Chocoladefabriken Lindt & Sprüngli AG, Nestle, Mondelez International, Mars, Incorporated, Hershey's, Lindt & Sprungli, Cadbury, Ferrero Rocher, Toblerone, Guylian, Ritter Sport, Kinder Chocolate, and Others Key Vendors
Pitfalls & Challenges:Covid-19 Empact, Challenges, Growth, Analysis.

Get more details on this report -

Request Free Sample PDF
 

Driving Factors

Milk chocolate is a popular gift item, particularly for festivals and special events. Customers purchase milk chocolate to share, enjoy, and feel happy with loved ones. They are eating more milk chocolate because it helps them feel better. Milk chocolates are also proven to soften and moisturize the skin. In addition, ravonoids, a type of antioxidant found in cocoa, improve blood flow by removing free radicals, which drives the market growth. Furthermore, an increase in the disposable income of consumers in Asia-Pacific regions is expected to support market growth. People are increasingly looking for pleasure items developed with fresh ideas and healthier components as their tastes change. Milk chocolate launches in a range of varieties and appealing packaging are becoming increasingly popular, not solely in developed markets but also in developing nations. All of these factors are expected to be valuable drivers for the development of the global milk chocolate market in the coming years.

 

Restraining Factors

The milk chocolate market's growth rate will be hindered by the expensive nature of research and development activities, as well as the high cost of organic milk chocolate, along with an increasing consumer taste for dark chocolate products, which may act as a restricting barrier to market expansion.  Moreover, high price deviations in cocoa, one of the key ingredients utilized in the manufacturing of milk chocolates, could hinder global milk chocolate market growth in the forecast year.

 

Market Segmentation

The global milk chocolate market share is classified into nature, form, and distribution channels.

  • The organic milk chocolate segment is expected to grow at the fastest pace in the global milk chocolate market during the forecast period. 

Based on nature, the global milk chocolate market is divided into conventional milk chocolate and organic milk chocolate. Among these, the organic milk chocolate segment is expected to grow at the fastest pace in the global milk chocolate market during the forecast period. The market for organic milk chocolate is expected to increase rapidly in the next years, particularly in developed nations, due to the extending organic food trend in those regions, which is attributed to the health benefits they provide as well as the lowest environmental mark. According to the International Cocoa Organization (ICCO), consumer interest in organic cocoa products is developing swiftly as people become more concerned about the safety of their food, as well as a variety of other environmental consequences or effects.

 

  • The candies & bars segment is expected to grow at the fastest pace in the global milk chocolate market during the forecast period.  

Based on the form, the global milk chocolate market is divided into chocolate chips, candies & bars, chocolate-coated nuts, and others. Among these, the candies & bars segment is expected to grow at the fastest pace in the global milk chocolate market during the forecast period. Chocolate bars and candies are enormously popular among consumers. The easy ease of access of the above-mentioned milk chocolate types in the market, together with their widespread popularity in both developed and developing nations, is expected to boost segment development.

 

  • The specialist retailers segment is expected to hold the largest share of the global milk chocolate market during the forecast period

Based on distribution channels, the global milk chocolate market is divided into convenience stores, supermarkets/hypermarkets, specialist retailers, online channels, and others. Among these, the specialist retailers segment is expected to hold the largest share of the global milk chocolate market during the forecast period. The existence of a large middle-income category, the specialty retail store had the largest market share. Specialty merchants frequently provide a personalized client experience, offering professional advice and recommendations based on their preferences. This personalized approach increases customer happiness and loyalty, resulting in recurring business and referrals from others driving the market growth and increased demand for milk chocolates.

 

Regional Segment Analysis of the Global Milk Chocolate Market

  • North America (U.S., Canada, Mexico) 
  • Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
  • Asia-Pacific (China, Japan, India, Rest of APAC)
  • South America (Brazil and the Rest of South America) 
  • The Middle East and Africa (UAE, South Africa, Rest of MEA)

 

Europe is anticipated to hold the largest share of the global milk chocolate market over the predicted timeframe.

Europe

Get more details on this report -

Request Free Sample PDF

Europe is anticipated to hold the largest share of the global milk chocolate market over the predicted timeframe. The increase in this region is a result of factors such as the increasing trend of chocolate consumption across European nations. According to a survey, Switzerland is by far the largest chocolate eater, using about 9 kg per capita, followed by Germany and Austria, which consume 7.9 kg and 8.1 kg per capita, respectively. In addition, numerous European countries, including Ireland, France, and Norway, consume a significant amount of chocolate each year. The rising trend of chocolate consumption in these countries can be attributed to people's high voluntary incomes, excellent lifestyles, well-established retail networks, and the presence of vital milk chocolate market participants.

 

Asia Pacific is expected to grow at the fastest pace in the global milk chocolate market during the forecast period. Increased awareness of the various health advantages provided by cocoa-based items will probably fuel growth in the Asia Pacific milk chocolate industry. Furthermore, growing global market participants' interest in key Asian nations such as India and China, also Asian businesses' acceptance of fair-trade cocoa sourcing techniques, are projected to drive regional milk chocolate market growth.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the global milk chocolate along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Ghirardelli Chocolate Company
  • Ferrero Group
  • Godiva Chocolatier
  • Chocoladefabriken Lindt & Sprüngli AG
  • Nestle
  • Mondelez International
  • Mars, Incorporated
  • Hershey's
  • Lindt & Sprungli
  • Cadbury
  • Ferrero Rocher
  • Toblerone
  • Guylian
  • Ritter Sport
  • Kinder Chocolate
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting And Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Recent Developments

  • In January 2024, Nestle has launched the first KitKat bar created using cocoa mass from beans cultivated by farmer families participating in the company's income accelerator. This KitKat is designed to link consumers with the farmers involved in Nestle's program and educate them about the sustainability of the cocoa in the famous bars.

 

  • In August 2023, Cadbury Dairy Milk Silk unveiled a new version called Cadbury Dairy Milk Silk Ganache. After the release, the company also debuted a new online video to showcase the updated version.

 

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the global milk chocolate market based on the below-mentioned segments:

 

Global Milk Chocolate Market, By Nature

  • Conventional Milk Chocolate
  • Organic Milk Chocolate

 

Global Milk Chocolate Market, By Form

  • Chocolate Chips
  • Candies & Bars
  • Chocolate-Coated Nuts
  • Others

 

Global Milk Chocolate Market, By Distribution Channel

  • Convenience stores
  • Supermarket/hypermarket
  • Specialist retailers
  • Online channel
  • Others

 

Global Milk Chocolate Market, By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East & Africa
    • UAE
    • Saudi Arabia
    • Qatar
    • South Africa
    • Rest of the Middle East & Africa

Frequently Asked Questions (FAQ)

  • 1. Which region holds the largest share of the global milk chocolate market?
    Europe is anticipated to hold the largest share of the global milk chocolate market over the predicted timeframe.
  • 2. What is the projected market size & growth rate of the global milk chocolate market?
    The global milk chocolate market was valued at USD 53.6 Billion in 2023 and is projected to reach USD 98.79 Billion by 2033, growing at a CAGR of 6.31% from 2023 to 2033.
  • 3. Which are the key companies that are currently operating within the global milk chocolate market?
    Ghirardelli Chocolate Company, Ferrero Group, Godiva Chocolatier, Chocoladefabriken Lindt & Sprüngli AG, Nestle, Mondelez International, Mars, Incorporated, Hershey's, Lindt & Sprungli, Cadbury, Ferrero Rocher, Toblerone, Guylian, Ritter Sport, Kinder Chocolate, and Others.

Need help to buy this report?

Inquiry Before Buy
We'll use cookies to improve and customize your experience if you continue to browse. Is it OK if we also use cookies to show you personalized ads?
Learn more and manage your cookies
Yes, Accept Cookies