Global Kaspa Peas Market Size, Share, and COVID-19 Impact Analysis, By Type (Yellow Kaspa peas and Green Kaspa peas), By Nature (Conventional and Organic), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 - 2035

Industry: Food & Beverages

RELEASE DATE Dec 2025
REPORT ID SI16704
PAGES 240
REPORT FORMAT PathSoft

Global Kaspa Peas Market Insights Forecasts to 2035

 

  • The Global Kaspa Peas Market size was valued at 28.2 Million Tons in 2024
  • The Market Size is Expected to Grow at a CAGR of around 6.17% from 2025 to 2035
  • The Worldwide Kaspa Peas Market Size is Expected to Reach 54.5 Million Tons by 2035
  • North America is expected to grow the fastest during the forecast period.

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According to a research report published by Spherical Insights and Consulting, The Global Kaspa Peas Market Size was worth around 28.2 Million Tons in 2024 and is predicted to Grow to around 54.5 Million Tons by 2035 with a compound annual growth rate (CAGR) of 6.17% from 2025 to 2035. The global market for Kaspa peas has a bright future, which is marked by the increasing demand for plant-based proteins, growth in processed and ready-to-cook foods, and expanding usage of animal feed. Besides, the adoption of organic products and the rise in exports to health-conscious and emerging markets can also be counted as the factors contributing to the market's growth.

 

Market Overview

Kaspa peas are the dried field peas that are first and foremost used as food for humans, then as animal fodder and lastly in processed foods because of their high nutritional value, protein, and fiber. The market for Kaspa peas in the world is slowly but steadily increasing in size mainly due to the rising demand for plant-based proteins, better health awareness, and in general the spreading of vegetarian and vegan diets around the world. The growing use of Kaspa peas in processed foods, snacks, and semi-prepared products is additionally standing behind the expansion of the market. Also, the peas' affordability and compatibility with eco-friendly agricultural practices are making them more attractive to the farmers. The market growth is also stimulated by the increasing export trade, better storage and processing technologies, and the growing demand from the animal feed industry, which together make Kaspa peas a vital commodity in the global agricultural and food systems.

 

Report Coverage

This research report categorizes the kaspa peas market based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the kaspa peas market. Recent market developments and competitive strategies such as expansion, type launch, development, partnership, merger, and acquisition, have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the kaspa peas market. 

 

Global Kaspa Peas Market Report Coverage

Report CoverageDetails
Base Year:2024
Market Size in 2024:USD 28.2 Million
Forecast Period:2025-2035
Forecast Period CAGR 2025-2035 :CAGR of 6.17%
2035 Value Projection:USD 54.5 Million
Historical Data for:2020-2023
No. of Pages:240
Tables, Charts & Figures:120
Segments covered:By Nature, By Regional
Companies covered::AGT Food and Ingredients Inc., Cargill Incorporated, Archer Daniels Midland (ADM), Bunge Limited, Louis Dreyfus Company (LDC), Nidera (part of COFCO International), AGT Foods Australia, SunOpta Inc., Parrish & Heimbecker, Ltd. (P&H), Viterra Inc. (formerly Glencore Agriculture) and Others Key Players
Pitfalls & Challenges:COVID-19 Empact, Challenge, Future, Growth, & Analysis

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Driving Factors

The global Kaspa peas market is substantially influenced by the rising demand for plant-derived protein sources, the increasing health and nutrition consciousness, and the growing acceptance of vegetarian and vegan diets. The continued use in processed and ready-to-cook foods, production that is economically efficient, growth in animal feed demand, and the adoption of sustainable agriculture practices are some of the other factors that would be supportive to the market expansion.

 

Restraining Factors

The worldwide Kaspa peas market is continually challenged by different factors. The most notable ones are the dependence on the climate for the harvest yields, the threats of pests and diseases, the variability of prices, the inadequacy of storage and processing facilities, the unsteady export policies, and the rivalry from other pulses. All these factors can impact and even disrupt the supply chain, which in turn can affect the profitability of the business.

 

Market Segmentation

The kaspa peas market share is classified into type and nature.

  • The yellow kaspa peas segment accounted for the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.           

Based on the type, the kaspa peas market is divided into yellow kaspa peas and green kaspa peas. Among these, the yellow kaspa peas segment accounted for the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. Factors like increased global production, larger utilization in food processing and animal feed, improved storage stability, and cost advantages will lead the market to grow significantly. The strong demand from export markets along with the increasing incorporation of the product in protein-rich foods are also factors that will make the market grow during the forecast period.

      

    

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  • The conventional segment accounted for the highest market revenue in 2024 and is anticipated to grow at a significant CAGR during the forecast period.      

Based on the nature, the kaspa peas market is divided into conventional and organic. Among these, the conventional segment accounted for the highest market revenue in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The leading market status and continuous expansion are further backed by the existence of good supply chains, high demand from food processing and animal feed sectors, and consumer sensitivity to prices.   

 

Regional Segment Analysis of the Kaspa Peas Market

  • North America (U.S., Canada, Mexico) 
  • Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
  • Asia-Pacific (China, Japan, India, Rest of APAC)
  • South America (Brazil and the Rest of South America) 
  • The Middle East and Africa (UAE, South Africa, Rest of MEA)

 

Asia Pacific is anticipated to hold the largest share of the kaspa peas market over the predicted timeframe.

Asia Pacific is anticipated to hold the largest share of the kaspa peas market over the predicted timeframe. Factors contributing to the high pulse consumption are a large population base, strong agricultural production, increasing demand for affordable protein sources, expansion of food processing industries and the rising adoption of kaspa peas in both traditional and modern diets.

 

North America is expected to grow at a rapid CAGR in the kaspa peas market during the forecast period. The market for plant-based proteins is being positively influenced from several directions such as the health-conscious consumer who is very aware of what he or she is eating, processed food and animal feed directly made from kaspa peas, increased food manufacturing and strong demand for imports which is made easier by well-developed distribution networks.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the kaspa peas market, along with a comparative evaluation primarily based on their type of offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes type development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • AGT Food and Ingredients Inc.
  • Cargill Incorporated
  • Archer Daniels Midland (ADM)
  • Bunge Limited
  • Louis Dreyfus Company (LDC)
  • Nidera (part of COFCO International)
  • AGT Foods Australia
  • SunOpta Inc.
  • Parrish & Heimbecker, Ltd. (P&H)
  • Viterra Inc. (formerly Glencore Agriculture)
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting and Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the kaspa peas market based on the below-mentioned segments: 

 

Global Kaspa Peas Market, By Type

  • Yellow Kaspa peas
  • Green Kaspa peas

 

Global Kaspa Peas Market, By Nature

  • Conventional
  • Organic

 

Global Kaspa Peas Market, By Regional Analysis

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East & Africa
    • UAE
    • Saudi Arabia
    • Qatar
    • South Africa
    • Rest of the Middle East & Africa

Frequently Asked Questions (FAQ)

  • 1. What is the CAGR of the kaspa peas market over the forecast period?
    The global kaspa peas market is projected to expand at a CAGR of 7.06% during the forecast period.
  • 2. What is the market size of the kaspa peas market?
    The global kaspa peas market Size is expected to grow from 28.2 Million Tons in 2024 to 54.5 Million Tons by 2035, at a CAGR of 6.17% during the forecast period 2025-2035.
  • 3. Which region holds the largest share of the kaspa peas market?
    Asia Pacific is anticipated to hold the largest share of the kaspa peas market over the predicted timeframe.
  • 4. Who are the top 10 companies operating in the global kaspa peas market?
    AGT Food and Ingredients Inc., Cargill Incorporated, Archer Daniels Midland (ADM), Bunge Limited, Louis Dreyfus Company (LDC), Nidera (part of COFCO International), AGT Foods Australia, SunOpta Inc., Parrish & Heimbecker, Ltd. (P&H), Viterra Inc. (formerly Glencore Agriculture), and Others.
  • AGT Food and Ingredients Inc., Cargill Incorporated, Archer Daniels Midland (ADM), Bunge Limited, Louis Dreyfus Company (LDC), Nidera (part of COFCO International), AGT Foods Australia, SunOpta Inc., Parrish & Heimbecker, Ltd. (P&H), Viterra Inc. (formerly Glencore Agriculture), and Others.
    The kaspa peas market is experiencing key trends such as more demand for plant-based proteins, higher usage in processed and ready-to-cook foods, further development of organic variants, and wider applications in animal feed, and finally, health-conscious and new global markets are being supplied with more exports.

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