Global Gluten-Free Soups and Sauces Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Soups and Sauces), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retailers, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 - 2035

Global Gluten-Free Soups & Sauces Market Insights Forecasts to 2035

• The Global Gluten-Free Soups & Sauces Market Size Was Estimated at USD 1.60 Billion in 2024
• The Market Size is Expected to Grow at a CAGR of around 7.09% from 2025 to 2035
• The Worldwide Gluten-Free Soups & Sauces Market Size is Expected to Reach USD 3.40 Billion by 2035
• Asia Pacific is Expected to Grow the fastest during the Forecast Period.

The Global Gluten-Free Soups and Sauces Market Size was Worth around USD 1.60 Billion in 2024 and is predicted to Grow to around USD 3.40 billion by 2035 with a compound annual growth rate (CAGR) of 7.09% from 2025 to 2035. The growing awareness about gluten-related disorders, with increasing need for convenient & healthy food options, is driving the gluten-free soups & sauces market globally.

Market Overview

The Gluten-Free Soups & Sauces Market Size is the industry of soups & sauces that do not contain any gluten-containing ingredients. Gluten-free soups & sauces are suitable for the gluten intolerant population and are not cross-contaminated with any kind of gluten-containing ingredient during their production process. Gluten-free soups are more convenient to cook, and sauces are mainly used in food preparation. These are widely used across varied Asian cuisines, especially in pizzas and pasta. The market is primarily driven by an increasing awareness about gluten-related disorders, along with the adoption of gluten-free diets. Further, the demand for gluten free products is driven by the shift towards healthier eating habits and the availability of alternatives catering to their dietary needs. An upsurging focus on clean label and natural ingredients enables manufacturers to innovate and develop gluten-free soups and sauces, aligning with their preferences accordingly.

Report Coverage

This research report categorizes the gluten-free soups & sauces market based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the gluten-free soups & sauces market. Recent market developments and competitive strategies such as expansion, type launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the gluten-free soups & sauces market.

Driving Factors

Gluten-free soups and sauces are essential to avoid triggering symptoms and allow the digestive system to be healthy. Thus, the growing awareness about gluten-related disorders is anticipated to drive the market demand for gluten-free soups & sauces. An increasing demand for convenient & healthy food options among individuals with celiac disease or gluten sensitivities is driving the market demand for gluten-free soups & sauces market. Additionally, the upsurging adoption of plant-based diets, along with the availability of gluten-free ingredients, is contributing to market expansion.

Restraining Factors

An increased production cost of gluten-free soups and sauces, owing to the specialized ingredients required for maintaining consistent quality and flavour, is challenging the market. Further, the constraint awareness and chances of cross-contamination during the product manufacturing are hampering the market growth.

Market Segmentation

The gluten-free soups & sauces market share is classified into product type and distribution channel.

• The soups segment dominated the gluten-free soups & sauces market in 2024 and is projected to grow at a substantial CAGR during the forecast period.

Based on the product type, the gluten-free soups & sauces market is divided into soups and sauces. Among these, the soups segment dominated the gluten-free soups & sauces market in 2024 and is projected to grow at a substantial CAGR during the forecast period. Soups are a popular segment due to widespread consumption, along with the availability of popular soup flavors. An increasing demand for gluten-free soups among health-oriented and gluten-intolerant consumers, with surging adoption of special diet lifestyles, is driving the market in the soups segment.

• The supermarkets/hypermarkets segment dominates the gluten-free soups & sauces market in 2024 and is anticipated to grow at a significant CAGR during the forecast period.

Based on the distribution channel, the gluten-free soups & sauces market is divided into supermarkets/hypermarkets, convenience stores, online retailers, and others. Among these, the supermarkets/hypermarkets segment dominates the gluten-free soups & sauces market in 2024 and is anticipated to grow at a significant CAGR during the forecast period. Supermarket/hypermarket provides a wide range of products under a single convenient location, with ease of accessibility. An increased preference for supermarkets/hypermarkets among consumer owing to their extensive reach and convenience is driving the gluten-free soups & sauces market.

Regional Segment Analysis of the Gluten-Free Soups & Sauces Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

North America is anticipated to hold the largest share of the gluten-free soups & sauces market over the predicted timeframe.

North America is anticipated to hold the largest share of the gluten-free soups & sauces market over the predicted timeframe. An increasing consumer awareness about gluten-related health issues, with a surging trend towards healthier food options, is driving the market growth. In addition, the growing need for gluten-free products, especially among health-conscious consumers contributing to the growth of the gluten-free soups & sauces market.

Asia Pacific is expected to grow at a rapid CAGR in the gluten-free soups & sauces market during the forecast period. Gluten-free soy sauce is commonly used across varied Asian cuisines. Emergence of gluten free products by the manufacturers with advanced ingredients such as quinoa and amaranth is driving the regional market for gluten-free soups & sauces. Further, the region’s growing disposable incomes, along with an increasing number of gluten-intolerant individuals in the region, are responsible for driving the market growth. 

Europe is anticipated to hold a significant share of the gluten-free soups & sauces market during the projected timeframe. The growing awareness about gluten-related disorders, along with the increasing prioritization towards healthy and convenient food options, is driving the market for gluten-free soups & sauces. An increasing demand for gluten-free pasta sauce, with increasing per capita consumption of pasta, is contributing to driving the gluten-free soups & sauces market demand.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the gluten-free soups & sauces market, along with a comparative evaluation primarily based on their type of offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes type development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• General Mills Inc.
• Amys Kitchen Inc.
• Pacific Foods of Oregon LLC
• Kikkoman Corporation
• The Campbell Soup Company
• The Kraft Heinz Company
• Conagra Brands Inc.
• Barilla Holding S.p.A
• Bays Kitchen
• Big Tree Farms
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs) 

Recent Development

• In December 2021, Rosella launched new organic sauces. Renowned Australian brand Rosella has launched a new range of organic sauces, including Organic Tomato Sauce, Sweet Chilli Sauce and Sriracha Tomato Sauce. This range of sauces are made with premium ingredients and are Australian Certified Organic, vegan and free from dairy and artificial sweeteners.

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the gluten-free soups & sauces market based on the below-mentioned segments: 

Global Gluten-Free Soups & Sauces Market, By Product Type

• Soups
• Sauces

Global Gluten-Free Soups & Sauces Market, By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retailers
• Others

Global Gluten-Free Soups & Sauces Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa