Global Fruit Pulp Market Size, Share, and COVID-19 Impact Analysis, By Fruit Type (Mango, Banana, Guava, Papaya, Pineapple, Citrus, Berry, and Apple), By Form (Frozen, Canned, Concentrated, and Fresh), By Distribution Channel (Supermarket & Hypermarkets, Convenience Stores, Online retailers, Foodservice Providers and Others), By Application (Beverages, Dairy products, Desserts & Confectionery, Bakery & Snacks, Baby food, Sauces & Dressings, Ice cream & Sorbents, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033

Industry: Food & Beverages

RELEASE DATE Mar 2024
REPORT ID SI3890
PAGES 200
REPORT FORMAT PathSoft

Global Fruit Pulp Market Insights Forecasts to 2033.

  • The Global Fruit Pulp Market Size was Valued at USD 3.2 Billion in 2023.
  • The Market Size is Growing at a CAGR of 6.66% from 2023 to 2033.
  • The Worldwide Fruit Pulp Market Size is Expected to Reach USD 6.1 Billion by 2033.
  • Asia-Pacific is Expected to Grow the fastest during the forecast period.

Global Fruit Pulp Market

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The Global Fruit Pulp Market Size is Anticipated to Exceed USD 6.1 Billion by 2033, Growing at a CAGR of 6.66% from 2023 to 2033.  

 

Market Overview

Fruit pulp is a processed fresh fruit product with having pulpy and mushy texture commonly used in manufacturing jams, jellies, cake fillings, and marmalads. The aroma, taste, and flavor of the pulp are the same as that of the original fruit as no preservatives are added and retain the original essence of the fruit. It is a key ingredient to conveniently add into food and beverage products as flavoring and coloring agents, plus it enhances the sensory appeal of the product. The pulp form is more convenient to use without the need to peel, cut, or process whole fruit. It has great demand as a healthy ingredient due to its nutritional value containing vitamins, minerals, and fiber. Fruit pulp has wide applications in food industries including beverages, dairy products, smoothies, juices, and desserts. It is also used in bakery items as well as in cosmetics. It is a key ingredient in fruit jams, candies, fruit squash, and even fruit bars. In bakery products, it is used as bakery fillings, toppings, jellies, dietary supplements, and health drinks. Fruit pulps are utilized in the production of nutraceuticals, dietary supplements, and health drinks due to their high nutritional content and antioxidant properties.

 

 Report Coverage

This research report categorizes the market for the global fruit pulp market based on various segments and regions forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the global fruit pulp market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the global fruit pulp market.

 

Global Fruit Pulp Market Report Coverage

Report CoverageDetails
Base Year:2023
Market Size in 2023:USD 3.2 Billion
Forecast Period:2023-2033
Forecast Period CAGR 2023-2033 :6.66%
2033 Value Projection:USD 6.1 Billion
Historical Data for:2019-2022
No. of Pages:200
Tables, Charts & Figures:120
Segments covered:By Fruit Type, By Form, By Distribution Channel, By Application, By Region and COVID-19 Impact Analysis.
Companies covered::Doehler Group, Tropicana, Tropifruit, AGRANA Fruit, SunOpta Inc SVZ International BV, Nestle S.A., Kiril Mischeff Ltd., PepsiCo, ABC Fruits, Capricorn Food Products India Ltd., Goya Foods, Inc., Paradise Juice Pvt. Ltd., Trop Juice, Harvestime, Shimla hills and other key vendors.
Pitfalls & Challenges:COVID-19 Empact, Challenge, Future, Growth, & Analysis

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Driving Factors

Fruit pulp is used as a flavoring agent in the production of beverages, milk, juices, snacks, bread, dairy, and pulp-based products thus increasing demand for fruit pulp in food production industries. The sweetening effect of fruit pulp substitutes the use of excess sugar in food products. The use fruit pulp is a healthier choice for consumers to use in various food products. The presence of natural dietary fiber makes it healthier choice over artificial flavors and sugars. The introduction of an advanced solution termed called ‘zero concentrates’ which means no involvement of concentrates and no added preservatives bolsters the market growth of fruit pulp. 

 

Restraining Factors

The season-wise supply of fruits and usage of substitute artificial substances restraining the fruit pulp market. The lack of high-quality raw materials and infrastructure facilities for the production of fruit pulp hinders the market. In addition, the high packaging cost of fruit pulp products hampers the market expansion for fruit pulp.

 

Market Segmentation

The Global Fruit Pulp Market share is classified into fruit type, form, distribution channel, and application.

 

  • The mango pulp segment is expected to hold the largest share of the global fruit pulp market during the forecast period.   

Based on the fruit type, the global fruit Pulp market is divided into mango, banana, guava, papaya, pineapple, citrus, berry, and apple. Among these, the mango segment is expected to hold the largest share of the global fruit pulp market during the forecast period. Mango is widely known for its sweet tropical flavor thus mango pulp is widely consumed fruit pulp. It has wide applications in the production of beverages, ice creams, yogurts, jams, and bakery products.

 

  • The frozen segment is expected to grow at the fastest pace in the global fruit pulp market during the forecast period.    

Based on the form, the global fruit pulp market is divided into frozen, canned, concentrated, and fresh. Among these, the frozen segment is expected to grow at the fastest pace in the global fruit pulp market during the forecast period. Frozen products have the property to retain flavor, color, and nutritional properties thus frozen fruit pulp retains quality better than another segment. In addition, it retains the shelf life of the product, ease of storage, and preserves the fruit characteristics such as its flavor and taste. Considering the advantages of the frozen form of fruit pulp it is indulging in frozen food products such as frozen desserts, ice creams, sorbets, and popsicles.  

 

  • The supermarket or hypermarket segment is expected to grow at the greatest pace in the global fruit pulp market during the forecast period.

Based on the distribution channel, the global fruit pulp market is divided into supermarkets & hypermarkets, convenience stores, online retailers, food service providers, and others. Among these, the supermarket or hypermarket segment is expected to grow at the greatest pace in the global fruit pulp market during the forecast period. Purchasing products in supermarket or hypermarket is a more convenient option and has a one-stop shopping experience because there is availability of a wide range of products under a single roof. Thus, supermarkets or hypermarkets is the major retail channel of the fruit pulp market.

 

  • The beverages segment is expected to grow at the greatest pace in the global fruit pulp market during the forecast period.

Based on the application, the global fruit pulp market is divided into beverages, dairy products, desserts & confectionery, bakery & snacks, baby food, sauces & dressings, ice cream & sorbents, and others. Among these, the beverages segment is expected to grow at the greatest pace in the global fruit pulp market during the forecast period. There is a widespread application of fruit pulp in beverages such as fruit juices, nectars, fruit-based drinks, smoothies, and cocktails. Natural and fruit flavored beverages are preferred by consumers due to the nutritional property of fruit in fruit pulp. Thus it is used in refreshing drinks which is likely to expand the fruit pulp market.

 

Regional Segment Analysis of the Global Fruit Pulp Market

  • North America (U.S., Canada, Mexico) 
  • Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
  • Asia-Pacific (China, Japan, India, Rest of APAC)
  • South America (Brazil and the Rest of South America) 
  • The Middle East and Africa (UAE, South Africa, Rest of MEA)

 

North America is anticipated to hold the largest share of the global fruit pulp market over the predicted timeframe.

Global Fruit Pulp Market

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North America is anticipated to hold the largest share of the global fruit pulp market over the predicted timeframe. Consumers of the North American region are inclined towards healthier, natural, and minimally processed fruit-flavored food products. Thus to make food and beverage products more nutritious and healthier fruit pulp is indulged as an ingredient in various food products. The rising adoption of a vegan diet positively impacts the market growth of fruit pulp.

 

Asia-Pacific is expected to grow at the fastest pace in the global fruit pulp market during the forecast period. The rising awareness about the application of fruit pulp products in various products mainly in the food & beverage industries the market demand for fruit pulp. Asia-Pacific region has a favorable tropical climate for cultivation leading to vast plantation of raw material, which is likely to induce the production of fruit pulp increasing the fruit pulp market in the region.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the global fruit pulp along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Doehler Group
  • Tropicana
  • Tropifruit
  • AGRANA Fruit
  • SunOpta Inc SVZ International BV
  • Nestle S.A.
  • Kiril Mischeff Ltd.
  • PepsiCo
  • ABC Fruits
  • Capricorn Food Products India Ltd.
  • Goya Foods, Inc.
  • Paradise Juice Pvt. Ltd.
  • Trop Juice
  • Harvestime
  • Shimla hills
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting And Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Recent Developments

  • In June 2023, iD Fresh Food, an Indian fresh food brand launched ‘Frozen Fruit Blend’ in the UAE market.  

 

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the Global Fruit Pulp Market based on the below-mentioned segments: 

 

Global Fruit Pulp Market, By Fruit Type

  • Mango
  • Banana
  • Guava
  • Papaya
  • Pineapple
  • Citrus
  • Berry
  • Apple

 

Global Fruit Pulp Market, By Form

  • Frozen
  • Canned
  • Concentrated
  • Fresh

 

Global Fruit Pulp Market, By Distribution Channel

  • Supermarket & Hypermarkets
  • Convenience Stores
  • Online retailers
  • Food service providers
  • Others

 

Global Fruit Pulp Market, By Application

  • Beverages
  • Dairy products
  • Desserts & Confectionery
  • Bakery & Snacks
  • Baby food
  • Sauces & Dressings
  • Ice cream & Sorbents
  • Others

 

Global Fruit Pulp Market, By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • Uk
    • France
    • Italy
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East & Africa
    • UAE
    • Saudi Arabia
    • Qatar
    • South Africa
    • Rest of the Middle East & Africa

Frequently Asked Questions (FAQ)

  • 1. Which are the key companies that are currently operating within the market?
    Doehler Group, Tropicana, Tropifruit, AGRANA Fruit, SunOpta Inc SVZ International BV, Nestle S.A., Kiril Mischeff Ltd., PepsiCo, ABC Fruits, Capricorn Food Products India Ltd., Goya Foods, Inc., Paradise Juice Pvt. Ltd., Trop Juice, Harvestime, Shimlahills, and Others.
  • 2. What is the size of the global Fruit Pulp market?
    The Global Fruit Pulp Market is expected to grow from USD 3.2 Billion in 2023 to USD 6.1 Billion by 2033, at a CAGR of 6.66% during the forecast period 2023-2033.
  • 3. Which region is holding the largest share of the market?
    North America is anticipated to hold the largest share of the global fruit pulp market over the predicted timeframe.

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