Global Dehydrated Mushrooms Market Size, Share, and COVID-19 Impact Analysis, By Type (Shiitake Mushrooms, Button Mushrooms, Oyster Mushrooms, Reishi Mushrooms, Milky Mushrooms, Winter Mushrooms, and Paddy Straw), By Application (Food And Beverages, Food Supplements, Pharmaceuticals, and Other Applications), By Distribution Channel (Supermarkets, Convenient Stores, E-Commerce, and Specialized Stores), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 - 2035.

Global Dehydrated Mushrooms Market Insights Forecasts to 2035

• The Global Dehydrated Mushrooms Market Size Was Estimated at USD 15.42 Billion in 2024
• The Market Size is Expected to Grow at a CAGR of around 3.35% from 2025 to 2035
• The Worldwide Dehydrated Mushrooms Market Size is Expected to Reach USD 22.16 Billion by 2035
• Asia Pacific is expected to Grow the fastest during the forecast period.

The Global Dehydrated Mushrooms Market Size was worth around USD 15.42 Billion in 2024 and is predicted to Grow to around USD 22.16 Billion by 2035 with a compound annual growth rate (CAGR) of 3.35% from 2025 to 2035. The market growth is boosted by the rising demand for nutritious, long-lasting, and convenient foods, which is propelling the global dehydrated mushrooms market. Health benefits, diverse industrial applications, and greater accessibility through modern retail and e-commerce channels further support its sustained growth.

Market Overview 

The dehydrated mushrooms market refers to the mushrooms that, to prolong their shelf life while maintaining their flavor, texture, and nutritional content, have undergone a moisture removal technique, such as air drying, freeze drying, or sun drying. Because of their concentrated flavor and long shelf life, these mushrooms are frequently used in soups, sauces, prepared foods, and seasoning blends. The excellent nutritious content, intense flavor, long shelf life, and growing consumer knowledge of mushrooms' health advantages are driving demand in the food, pharmaceutical, and cosmetic sectors.  The market is growing as a result of the growing usage of substances derived from mushrooms in skincare and cosmetic products. Dried mushroom uses are particularly being boosted by natural and organic cosmetic trends. Different market opportunities are revealed by segmentation by product, application, and sales channel. All of these elements point to a bright future for the dried mushroom industry through 2035.

Report Coverage

This research report categorizes the dehydrated mushrooms market based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the dehydrated mushrooms market. Recent market developments and competitive strategies such as expansion, type launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the dehydrated mushrooms market.

Driving Factors

The growing customer need for food products that are long-lasting, wholesome, and convenient.  Growing knowledge of the health advantages of mushrooms, such as their immune-stimulating and antioxidant qualities, contributes to their rising appeal. Further driving market expansion are growing applications in the pharmaceutical, cosmetics, and food service sectors. Furthermore, the trend toward plant-based and organic diets, improvements in drying technology, and increased product accessibility through retail and e-commerce channels all contribute to the global market's continued growth.

Restraining Factors

The market growth is hindered by the high expenses for manufacturing and packing, as well as supply chain interruptions that lead to price fluctuations. Widespread adoption is further limited by low consumer awareness. The market is under further strain due to fierce competition from new and alternative products. For growth to be sustained, these obstacles must be overcome.

Market Segmentation

The dehydrated mushrooms market share is classified into type, application, and distribution channel.

• The shiitake mushrooms segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.

Based on the type, the dehydrated mushrooms market is classified into shiitake mushrooms, button mushrooms, oyster mushrooms, reishi mushrooms, milky mushrooms, winter mushrooms, and paddy straw. Among these, the shiitake mushrooms segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth can be attributed to they are very well-liked due to their high nutritional content, deep umami flavor, and widespread use in Asian cooking and medicine. Shiitake mushrooms' dominant position in the market is also a result of their extensive use in food processing, medicines, and nutraceuticals.

• The food and beverages segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period.

Based on the application, the dehydrated mushrooms market is categorized into food and beverages, food supplements, pharmaceuticals, and other applications. Among these, the food and beverages segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period. The segmental growth can be attributed to the dehydrated mushrooms' diverse applications in a variety of food and health goods. They are perfect for functional foods and dietary supplements because of their medicinal and nutritional qualities. Demand is also increased by the growing food processing sector, particularly in developing nations. All things considered, the versatility and health advantages of dried mushrooms place them in a strong position for industrial use.

• The supermarkets segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period.

Based on the distribution channel, the dehydrated mushrooms market is categorized into supermarkets, convenient stores, e-commerce, and specialized stores. Among these, the supermarkets segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period. The segmental growth can be attributed to they are the most popular channel among consumers due to their extensive reach, well-organized retail structure, and capacity to provide a range of brands and package types. Their supremacy is mostly due to supermarkets' exposure, product availability, and promotional offers.

Regional Segment Analysis of the Dehydrated Mushrooms Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

Europe is anticipated to hold the largest share of the dehydrated mushrooms market over the predicted timeframe.

Europe is anticipated to hold the largest share of the dehydrated mushrooms market over the predicted timeframe. The regional growth can be attributed to the high consumption of mushrooms, the dominance of organized retail chains, and the rising desire for plant-based, sustainable, and organic food items. With the help of sophisticated food processing businesses and health-conscious customers that appreciate nutrient-dense and functional food ingredients such as dried mushrooms, nations like Germany, France, Italy, and the Netherlands are significant producers and consumers.

Asia Pacific is expected to grow at a rapid CAGR in the dehydrated mushrooms market during the forecast period. The region's growth is being driven by the growing awareness of health and wellbeing, shifting eating patterns, and rising disposable incomes in nations like South Korea, Japan, China, and India. The area also boasts a thriving food processing industry, a long history of mushroom use, and rising demand for nutraceuticals and functional foods. Market expansion in this region is also supported by government efforts that encourage agricultural development and exports.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the dehydrated mushrooms market, along with a comparative evaluation primarily based on their type of offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes type development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Merchant Gourmet
• Monaghan Mushrooms
• Agro Dutch Industries Ltd.
• Sun Hing Foods, Inc.
• California Mushroom Farms Inc.
• The Mushroom Company
• Weikfield Foods Pvt. Ltd.
• Banken Champignons
• Hughes Mushroom, Drinkwater Mushrooms Ltd.
• Bonduelle
• Roland Foods, LLC
• Ann Miller's Speciality Mushrooms Ltd
• Sabarot Wassner
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the dehydrated mushrooms market based on the below-mentioned segments: 

Global Dehydrated Mushrooms Market, By Type

• Shiitake Mushrooms
• Button Mushrooms
• Oyster Mushrooms
• Reishi Mushrooms
• Milky Mushrooms
• Winter Mushrooms
• Paddy Straw

Global Dehydrated Mushrooms Market, By Application

• Food And Beverages
• Food Supplements
• Pharmaceuticals
• Other Applications

Global Dehydrated Mushrooms Market, By Distribution Channel

• Supermarkets
• Convenient Stores
• E-Commerce
• Specialized Stores

Global Dehydrated Mushrooms Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa