Global Canned Mango Jam Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Classic Canned Mango Jam, Organic Canned Mango Jam, Low-Sugar Canned Mango Jam, Spiced and Flavored Canned Mango Jam), By End User (Household Consumers, Food Service Industry, Food Manufacturers), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 - 2035

Global Canned Mango Jam Market Insights Forecasts to 2035

• The Global Canned Mango Jam Market Size Was Estimated at USD 148.78 Million in 2024
• The Market Size is Expected to Grow at a CAGR of around 6.21% from 2025 to 2035
• The Worldwide Canned Mango Jam Market Size is Expected to Reach USD 288.69 Million by 2035
• Asia Pacific is Expected to Grow the fastest during the forecast period.

The Global Canned Mango Jam Market Size was worth around USD 148.78 Million in 2024 and is predicted to Grow to around USD 288.69 Million by 2035 with a compound annual growth rate (CAGR) of 6.21% from 2025 and 2035. Increased demand for easy-to-use foods, escalating trend of unique mango flavors, rising wellness concerns in favor of organic fruit jams, retailer as well as online channel expansion, and ongoing product extensions such as low-sugar and organic types are the key drivers of the canned mango jam market.

Market Overview

The canned mango jam industry is the business of manufacturing, distributing, and selling products of mango jam preserved and packed in cans. They are prepared by heating mango pulp with sugar and sometimes other foods and sealing them in cans for a longer life. Its dense nutritional content with key vitamins, antioxidants, and dietary fiber meets the rising health awareness among consumers. The food product is commonly utilized as a spread, baking ingredient, cooking ingredient, and dessert ingredient, highlighting its versatility in food preparation. Additionally, manufacturers are launching healthier alternatives in the form of low-sugar, organic, and naturally flavored products to cater to increasing health-conscious consumer demand. Eco-friendly packaging solutions and upgraded preservation methods ensure maximum product freshness and environmental sustainability. These innovations, coupled with growing distribution channels and increasing global mango production, lead to a strong market outlook and bright growth prospects in the future.

Report Coverage

This research report categorizes the canned mango jam market based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the canned mango jam market. Recent market developments and competitive strategies such as expansion, type launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the canned mango jam market.

Driving Factors

Mango is also dense in vitamins, antioxidants, and dietary fiber, which make mango jam appealing to health-oriented consumers. Varieties with low sugar content and organic components also appeal to wellness-oriented customers. These health advantages drive product demand and stimulate manufacturers to innovate, aiding in the growth of the market. Furthermore, the market is also seeing people looking for more tropical and exotic flavors, and mango is a popular one. The distinctive, sugary taste of mango jam is favored by experiential consumers and multicultural communities, thereby broadening its customer base. Increased demand for exotic flavors decidedly drives the canned mango jam industry forward.

Restraining Factors

Most canned mango jams include preservatives and added sugars that discourage health-oriented consumers. Increasing knowledge regarding sugar-related health problems curbs demand, particularly from fitness enthusiasts and diabetic patients, and restricts market expansion. Mango jam, even when canned, has a comparatively short shelf life in comparison to certain other fruit products that are preserved. This often results in spoilage issues, particularly in areas with poor storage facilities, and thus impacts consumer trust and sales.

Market Segmentation

The canned mango jam market share is classified into product type and end user.

• The classic canned mango jam segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period.

Based on the product type, the canned mango jam market is divided into classic canned mango jam, organic canned mango jam, low-sugar canned mango jam, and spiced and flavored canned mango jam. Among these, the classic canned mango jam segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period. The growth is attributed to traditional mango jam provides a classic, timeless taste that resonates with a wide population. Most customers prefer to have the original flavor profile they are accustomed to, so it is the most reliable and widely bought variant. This strong preference for classic taste drives its dominant market position.

The household consumers segment accounted for the highest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.

Based on the end user, the canned mango jam market is divided into household consumers, food service industry, and food manufacturers. Among these, the household consumers segment accounted for the highest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth is due to household consumers' use of canned mango jam daily as a breakfast spread, dessert topping, or recipe ingredient. Steady demand results from regular, everyday consumption. The convenience and long shelf life of the product render it a pantry staple in homes, supporting consistent sales growth and making the household segment the largest share.

Regional Segment Analysis of the Canned Mango Jam Market

• North America (U.S., Canada, Mexico) 
• Europe (Germany, France, U.K., Italy, Spain, Rest of Europe)
• Asia-Pacific (China, Japan, India, Rest of APAC)
• South America (Brazil and the Rest of South America) 
• The Middle East and Africa (UAE, South Africa, Rest of MEA)

North America is anticipated to hold the largest share of the canned mango jam market over the predicted timeframe.

North America is anticipated to hold the largest share of the canned mango jam market over the predicted timeframe. North American consumers increasingly seek exotic flavors such as mango because of increased multicultural influences and food diversity. Mango jam tempts traditional and adventurous tastes alike, so it's a staple in homes. Increasing demand for tropical fruit preserves has significantly enhanced product sales, making it its largest shareholder.

Asia Pacific is expected to grow at a rapid CAGR in the canned mango jam market during the forecast period. Asia Pacific is the globe's largest producer of mangoes, particularly in nations such as India, Thailand, and the Philippines. This provides a consistent, affordable raw material supply for manufacturing canned mango jam, fueling quick market expansion. The exceptional local sourcing potential propels growth and innovation, and therefore Asia Pacific maintained the fastest share.

Europe is predicted to hold a significant share of the canned mango jam market throughout the estimated period. European customers care about quality, natural ingredients, and genuine tastes. Mango jam has its appeal as an exotic, high-end fruit preserve, fitting well with artisanal and organic demand. The emphasis on quality rather than quantity contributes to driving constant sales, leading to Europe's high proportion in the market for canned mango jam.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the canned mango jam market, along with a comparative evaluation primarily based on their type of offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes type development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• GoGo Squeez
• Vermont Village
• Manzana Products
• Knouse Foods
• TreeTop
• Wacky Apple
• Natural Directions
• Wild Oats
• Filsinger's Organic
• Seneca Foods
• Eden Foods
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting And Research Firm
• Venture capitalists
• Value-Added Resellers (VARs) 

Recent Development

• In April 2025, Mango Preserve has been launched by Fearne & Rosie, a British jam company, adding to the range of reduced-sugar foods. It is made up of 70% fruit and has 40% less sugar than regular jam and is consistent with the brand's policy of all-natural products and reduced sugar. A full mango's worth of mango is contained in every jar, along with a generous helping of fibre, antioxidants, and vitamin C.

Market Segment

This study forecasts revenue at the global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the canned mango jam market based on the below-mentioned segments:  

Global Canned Mango Jam Market, By Product Type

• Classic Canned Mango Jam
• Organic Canned Mango Jam
• Low-Sugar Canned Mango Jam
• Spiced and Flavored Canned Mango Jam

Global Canned Mango Jam Market, By End User

• Household Consumers
• Food Service Industry
• Food Manufacturers

Global Canned Mango Jam Market, By Regional Analysis

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa