Global Wheat & Rice Flour Substitute-Resistant Starch Market To Exceed USD 2368.87 Billion by 2035| CAGR of 8.7%
Category: Consumer GoodsAccording to a research report published by Spherical Insights & Consulting, The Global Wheat & Rice Flour Substitute-Resistant Starch Market Size is Expected To Grow from USD 945.93 Billion in 2024 to USD 2368.87 Billion by 2035, at a CAGR of 8.7% during the Forecast Period 2025-2035.
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Browse key industry insights spread across 240 pages with 120 Market data tables and figures & charts from the report on the "Global Wheat & Rice Flour Substitute-Resistant Starch Market Size, Share, and COVID-19 Impact Analysis, By Source (Fruits & Nuts, Grains, Vegetables, Cereal Food, Beans & Legumes, and Others), By Application (Bakery Products, Confectionery, Beverages, Breakfast Cereals, Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soup, Dressings, & Condiments, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 – 2035." Get Detailed Report Description Here: https://www.sphericalinsights.com/reports/wheat-and-rice-flour-substitute-resistant-starch-market
The resistant starch market for wheat and rice flour alternatives is growing rapidly, driven by rising health awareness and demand for functional, high fiber ingredients. Resistant starch, acting as a dietary fiber, offers a healthier option to traditional flours in products such as snacks, baked goods, pasta, cereals, and gluten-free foods. Its benefits, such as improved digestion, better blood sugar control, and increased satiety, attract health-conscious consumers. Market momentum is fueled by concerns over obesity, diabetes, and metabolic health, particularly in developing regions where dietary habits are shifting. Gluten-free, diabetic friendly, and functional food sectors present significant opportunities. Consumers seek convenient, health-oriented foods, prompting manufacturers to incorporate resistant starch for its clean-label appeal and physiological benefits. This trend highlights a shift toward smarter eating habits and innovation in food formulation. High costs, technical processing challenges, and negative texture impacts limit resistant starch flour substitute adoption.
The grains segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period.
Based on source, the wheat & rice flour substitute-resistant starch market is segmented into fruits & nuts, grains, vegetables, cereal food, beans & legumes, and others. Among these, the grains segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period. Grains such as wheat, corn, and rice offer an abundant supply, cost efficiency, high resistant starch, versatility in applications, and strong consumer preference, all driving significant growth in the grain-based resistant starch segment.
The bakery products segment accounted for the largest share in 2024 and is anticipated to grow at a remarkable CAGR during the forecast period.
Based on application, the wheat & rice flour substitute-resistant starch market is segmented into bakery products, confectionery, beverages, breakfast cereals, pasta & noodles, dairy products, nutrition bars, meat & processed food, meat substitutes, soup, dressings, & condiments, and others. Among these, the bakery products segment accounted for the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. Rising demand for healthier, fiber-rich baked goods is boosting resistant starch use in products such as bread, cookies, and muffins. It improves nutrition, texture, and shelf life, aligning with clean-label trends and health-conscious consumer preferences.
North America is expected to hold the majority share of the global wheat and rice flour substitute-resistant starch market during the forecast period.
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North America is expected to hold the majority share of the global wheat and rice flour substitute-resistant starch market during the forecast period. Increasing health awareness, demand for gluten-free and clean-label products, and expanding food and beverage applications, along with strong R&D investments and supportive government policies, are driving significant growth of the resistant starch market in this region.
Asia Pacific is anticipated to grow at the fastest pace in the global wheat and rice flour substitute-resistant starch market during the forecast period. Growing health concerns, urbanization, disposable incomes, and starch innovation boost demand for gluten-free, functional foods and resistant starch availability, driving market growth.
Major vendors in the global wheat and rice flour substitute-resistant starch market are Ingredion Inc., Cargill, Incorporated, Tate & Lyle PLC, Emsland Group, Puris, Roquette Freres, MSP Starch Products, ADM (Archer Daniels Midland), The Scoular Company, Lodaat Pharmaceuticals, MGP Ingredients, and Others.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting and Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Recent Development
- In July 2024, Cargill launched SimPure 92260, a soluble rice flour with maltodextrin, such as taste, texture, and functionality, offering a more appealing, clean-label ingredient for consumers focused on ingredient transparency.
- In March 2021, Ingredion Incorporated announced ULTRA TEX 1311, a modified potato starch for the U.S. and Canada, enhancing texture, stability, and oil replacement in traditional and alternative formulations without compromising sensory appeal.
Market Segment
This study forecasts revenue at global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the wheat and rice flour substitute-resistant starch market based on the below-mentioned segments:
Global Wheat & Rice Flour Substitute-Resistant Starch Market, By Source
- Fruits & Nuts
- Grains
- Vegetables
- Cereal Food
- Beans & Legumes
- Others
Global Wheat & Rice Flour Substitute-Resistant Starch Market, By Application
- Bakery Products
- Confectionery
- Beverages
- Breakfast Cereals
- Pasta & Noodles
- Dairy Products
- Nutrition Bars
- Meat & Processed Food
- Meat Substitutes
- Soup, Dressings, & Condiments
- Others
Global Wheat & Rice Flour Substitute-Resistant Starch Market, By Regional Analysis
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
About the Spherical Insights & Consulting
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Which is catering to different industry such as financial sectors, industrial sectors, government organizations, universities, non-profits and corporations. The company's mission is to work with businesses to achieve business objectives and maintain strategic improvements.
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