Global Dehydrated Mushrooms Market Size to Exceed USD 22.16 Billion by 2035 | CAGR of 3.35%
Category: Food & BeveragesGlobal Dehydrated Mushrooms Market Size to Exceed USD 22.16 Billion by 2035
According to a research report published by Spherical Insights & Consulting, The Global Dehydrated Mushrooms Market Size is expected to Grow from USD 15.42 Billion in 2024 to USD 22.16 Billion by 2035, at a CAGR of 3.35% during the forecast period 2025-2035.
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Browse key industry insights spread across 200 pages with 100 Market data tables and figures & charts from the report on the “Global Dehydrated Mushrooms Market Size, Share, and COVID-19 Impact Analysis, By Type (Shiitake Mushrooms, Button Mushrooms, Oyster Mushrooms, Reishi Mushrooms, Milky Mushrooms, Winter Mushrooms, and Paddy Straw), By Application (Food And Beverages, Food Supplements, Pharmaceuticals, and Other Applications), By Distribution Channel (Supermarkets, Convenient Stores, E-Commerce, and Specialized Stores), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 – 2035.” Get Detailed Report Description Here: https://www.sphericalinsights.com/reports/dehydrated-mushrooms-market
The dehydrated mushrooms market refers to the mushrooms that have undergone a moisture removal process, such as air drying, freeze drying, or sun drying, to extend their shelf life while preserving their flavor, texture, and nutritional value. These mushrooms are commonly used in soups, sauces, prepared dishes, and seasoning blends due to their concentrated flavor and extended shelf life. You can soak them in water to rehydrate them. The market growth is driven by the rising demand from consumers for convenient, healthy, and long-lasting food products. Mushrooms' increasing popularity is partly due to growing awareness of their health benefits, which include immune-stimulating and antioxidant properties. Growing applications in the food service, cosmetics, and pharmaceutical industries are also propelling market expansion. Additionally, the growing popularity of plant-based and organic diets, and advancements in drying technology. However, the market growth is hindered by the price fluctuation and widespread adoption.
The shiitake mushrooms segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.
Based on the type, the dehydrated mushrooms market is classified into shiitake mushrooms, button mushrooms, oyster mushrooms, reishi mushrooms, milky mushrooms, winter mushrooms, and paddy straw. Among these, the shiitake mushrooms segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth can be attributed to their strong umami flavor, excellent nutritional content, and extensive use in Asian medicine and cuisine, making them extremely popular. The market dominance of shiitake mushrooms can also be attributed to their widespread application in nutraceuticals, medications, and food processing.
The food and beverages segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period.
Based on the application, the dehydrated mushrooms market is categorized into food and beverages, food supplements, pharmaceuticals, and other applications. Among these, the food and beverages segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period. The segmental growth can be attributed to the applications of dehydrated mushrooms in a range of foodstuffs and health products. Their nutritional and therapeutic properties make them ideal for dietary supplements and functional foods. The expanding food processing industry, especially in emerging countries, significantly raises demand. All things considered, dried mushrooms are well-positioned for industrial use due to their adaptability and health benefits.
The supermarkets segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period.
Based on the distribution channel, the dehydrated mushrooms market is categorized into supermarkets, convenient stores, e-commerce, and specialized stores. Among these, the supermarkets segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period. The segmental growth can be attributed to their wide reach, efficient retail layout, and ability to offer a variety of brands and package styles; they are the most well-liked channel among customers. Supermarkets' prominence, product availability, and promotional offers are mostly responsible for their dominance.
Europe is expected to hold the majority share of the global dehydrated mushrooms market during the projected timeframe.
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Europe is expected to hold the majority share of the global dehydrated mushrooms market during the projected timeframe. The region in which the prevalence of structured retail chains, the increasing consumption of mushrooms, and the growing demand for organic, sustainable, and plant-based foods. Countries like Germany, France, Italy, and the Netherlands are important producers and consumers thanks to advanced food processing companies and health-conscious consumers who value nutrient-dense and functional food ingredients like dried mushrooms.
Asia Pacific is anticipated to grow at the fastest pace in the global dehydrated mushrooms market during the forecast period. The growth is expanded by the changing dietary habits, increased disposable incomes, and growing health and wellness consciousness in countries like China, India, Japan, and South Korea. In addition, the region has a long history of using mushrooms, a booming food processing industry, and a growing interest in functional foods and nutraceuticals. The government's initiatives to promote exports and agricultural growth in this area also aid in market expansion.
Major vendors in the global dehydrated mushrooms market are Merchant Gourmet, Monaghan Mushrooms, Agro Dutch Industries Ltd., Sun Hing Foods, Inc., California Mushroom Farms Inc., The Mushroom Company, Weikfield Foods Pvt. Ltd., Banken Champignons, Hughes Mushroom, Drinkwater Mushrooms Ltd., Bonduelle, Roland Foods, LLC, Ann Miller's Speciality Mushrooms Ltd, Sabarot Wassner, and Others.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting and Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Market Segment
This study forecasts revenue at global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the dehydrated mushrooms market based on the below-mentioned segments:
Global Dehydrated Mushrooms Market, By Type
- Shiitake Mushrooms
- Button Mushrooms
- Oyster Mushrooms
- Reishi Mushrooms
- Milky Mushrooms
- Winter Mushrooms
- Paddy Straw
Global Dehydrated Mushrooms Market, By Application
- Food And Beverages
- Food Supplements
- Pharmaceuticals
- Other Applications
Global Dehydrated Mushrooms Market, By Distribution Channel
- Supermarkets
- Convenient Stores
- E-Commerce
- Specialized Stores
Global Dehydrated Mushrooms Market, By Regional Analysis
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
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