Global Dairy Starter Culture Market Size To Exceed USD 2.72 Billion By 2035 | CAGR of 6.02%
Category: Food & BeveragesGlobal Dairy Starter Culture Market Size To Exceed USD 2.72 Billion By 2035
According to a research report published by Spherical Insights & Consulting, the Global Dairy Starter Culture Market Size is Expected to Grow from USD 1.43 Billion in 2024 to USD 2.72 Billion by 2035, at a CAGR of 6.02% during the forecast period 2025-2035.
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Browse key industry insights spread across 240 pages with 120 Market data tables and figures & charts from the report on the "Global Dairy Starter Culture Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Mesophilic Type, Thermophilic Type, Probiotics, and Others), By Distribution Channels (Direct Sales and Distributor), By Application (Dairy & Dairy-Based Products and Meat & Seafood), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 – 2035." Get Detailed Report Description Here: https://www.sphericalinsights.com/reports/dairy-starter-culture-market
The dairy starter culture market refers to the microorganisms that are purposefully added to milk in order to initiate and complete the proper fermentation process under closely watched conditions. It is used to make fermented milk products like yoghurt, kefir, and cheese. The dairy processing industry's rapid expansion and the growing demand for fermented dairy products are driving the global market for dairy starter cultures. The market growth is driven by the rising demand from consumers for high-quality, health-promoting, and safe dairy products. The linked health benefits of starter cultures, like as support for the immune system and digestion, are driving consumer interest in them. Their applications in the pharmaceutical, medicinal, and food and beverage industries are expanding. Growing customer desire for natural and organic products is another factor driving market expansion. However, the market growth is hindered by the low-quality inputs, market expansion is propelled by strategic insights and innovations, with professional analysis directing well-informed corporate choices.
The thermophilic type segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period.
Based on the product type, the dairy starter culture market is categorized into mesophilic type, thermophilic type, probiotics, and others. Among these, the thermophilic type segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the forecast period. The segmental growth can be attributed to its widespread use in the production of popular fermented dairy products that require higher fermentation temperatures, like yogurt and various types of cheese. Thermophilic cultures are preferred by dairy producers worldwide due to their efficiency, ability to create consistent flavor and texture, and speed of fermentation.
The direct sales segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.
Based on the distribution channels, the dairy starter culture market is categorized into direct sales and distributor. Among these, the direct sales segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth can be attributed to the large dairy product manufacturers would rather sell their starter cultures directly to customers to ensure a consistent supply, maintain quality control, and develop special formulations. Furthermore, direct sales promote better communication, deeper business relationships, and technical assistance, all of which are critical for the industrial application of dairy starter cultures.
The dairy and dairy-based products segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period.
Based on the application, the dairy starter culture market is categorized into dairy & dairy-based products and meat & seafood. Among these, the dairy and dairy-based product segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the forecast period. The segmental growth can be attributed to the extensive use of starter cultures in foods like sour cream, yogurt, cheese, kefir, and butter that rely on microbial fermentation for flavor, texture, and health benefits. The increasing demand for probiotic and functional dairy products further solidifies the market's dominance over other applications, like meat and seafood.
North America is expected to hold the majority share of the global dairy starter culture market during the projected timeframe.
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North America is expected to hold the majority share of the global dairy starter culture market during the projected timeframe. This is attributed to the region’s increasing desire for natural and health-conscious products. When predicting market trends, country-specific elements, including laws, trade policies, and competitive dynamics, are essential.
Asia Pacific is anticipated to grow at the fastest pace in the global dairy starter culture market during the forecast period. The Asia Pacific dairy starter culture market is growing as a result of the food and beverage industry's expansion. The market for dairy starter cultures is expected to grow during the forecast period due to increased demand from emerging economies such as China, India, and Indonesia. Asia-Pacific is expected to be the most important region in terms of volume.
Major vendors in the global dairy starter culture market are CHR. Hansen Holdings A/S, Balletic Inc., Lallemand Inc., AVANTMEATS.COM, Novus International, ADM, DSM, BASF SE, Alltech Inc., Cargill, Incorporated, Upside Foods, Charoen Popkhand Foods, and Others.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting and Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Key Recent Development
- In June 2021, DSM announced the release of a new yogurt culture, Delvo Fresh YS-042. The culture, which is an extension of DSM's Delvo Fresh culture portfolio, allows manufacturers to create stirred yogurt that remains exceptionally mild, creamy, and thick throughout its shelf life without the use of texturizers or additional proteins.
Market Segment
This study forecasts revenue at global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the dairy starter culture market based on the below-mentioned segments:
Global Dairy Starter Culture Market, By Product Type
- Mesophilic Type
- Thermophilic Type
- Probiotics
- Others
Global Dairy Starter Culture Market, By Distribution Channels
- Direct Sales
- Distributor
Global Dairy Starter Culture Market, By Application
- Dairy & Dairy-Based Products
- Meat & Seafood
Global Dairy Starter Culture Market, By Regional Analysis
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
About the Spherical Insights & Consulting
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Which is catering to different industry such as financial sectors, industrial sectors, government organizations, universities, non-profits and corporations. The company's mission is to work with businesses to achieve business objectives and maintain strategic improvements.
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