Global Dairy Enzyme Market Size To Exceed USD 1859.17 Million By 2035 | CAGR of 7.27%
Category: Food & BeveragesGlobal Dairy Enzyme Market Size To Exceed USD 1859.17 Million By 2035
According to a research report published by Spherical Insights & Consulting, the Global Dairy Enzyme Market Size is Expected to Grow from USD 858.86 Million in 2024 to USD 1859.17 Million by 2035, at a CAGR of 7.27% during the forecast period 2025-2035.
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Browse key industry insights spread across 250 pages with 130 Market data tables and figures & charts from the report on the "Global Dairy Enzyme Market Size, Share, and COVID-19 Impact Analysis, By Type (Lactase, Chymosin, Microbial Rennet, Lipase, and Others), By Source (Plant, and Animal & Microorganism), By Application (Milk, Cheese, Ice Cream & Desserts, Yogurt, Whey, Infant Formula, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2025 – 2035." Get Detailed Report Description Here: https://www.sphericalinsights.com/reports/dairy-enzyme-market
The dairy enzyme market refers to the worldwide sector that centers on the creation, production, distribution, and application of enzymes for the digestion of dairy products. These enzymes work as biological catalysts to speed up or ease chemical reactions in the manufacturing of dairy products, such as cheese, yogurt, kefir, and milk-based drinks. The market growth is driven by the growing importance of digestive health and the rising incidence of gastrointestinal illnesses, which is driving the demand for fermented and lactose-free dairy products. The increase in the consumption of processed dairy products, cheese, and yogurt is one of the primary factors driving development in developing nations. The market is growing even more through the trend for vegan and ready-to-use enzyme solutions. Manufacturers are using innovation to boost enzyme efficiency, which enables faster and more cost-effective production. However, the market growth is hampered by the lower demand and high manufacturing costs.
The microbial segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the projected timeframe.
On the basis of type, the dairy enzyme market is classified into lactase, chymosin, microbial rennet, lipase, and others. Among these, the microbial segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the projected timeframe. The segmental growth can be attributed to the growth of flexitarian and vegan communities. Microbial rennet is a coagulating agent that comes from live organisms like yeast, fungus, or mold. To guarantee that every ounce of rennet contains the right amount of mold, fungus, or yeast, microbial rennet is made in a lab under closely watched conditions.
The animal and microorganism segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the projected period.
On the basis of source, the dairy enzyme market is categorized into plant and animal & microorganism. Among these, the animal and microorganism segment held the largest share in 2024 and is anticipated to grow at a significant CAGR during the projected period. The segmental growth can be attributed to their effectiveness and flexibility; the food industries, including dairy, brewing, baking, and processed foods, make substantial use of microbial enzymes. Animal microbiomes are vital to the health and balance of ecosystems because they aid in the production of natural enzymes. Microbial enzymes are the preferred choice for industrial applications because of their low cost, consistency, and broad nutritional acceptability. Their commitment to the clean-label and non-GMO movements further contributes to their market dominance.
The cheese segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the estimated timeframe.
On the basis of application, the dairy enzyme market is categorized into milk, cheese, ice cream & desserts, yogurt, whey, infant formula, and others. Among these, the cheese segment accounted for the largest share in 2024 and is estimated to grow at a remarkable CAGR during the estimated timeframe. The segmental growth can be attributed to the vast amount of cheese consumed worldwide and the important role enzymes play in cheese production, particularly in coagulation and flavor development. Since chymosin, microbial rennet, and lipase are among the enzymes required for both conventional and industrial cheese-making, this sector of the dairy enzyme business is the most enzyme-intensive and commercially significant.
North America is anticipated to hold the largest share of the global dairy enzyme market over the estimated period.
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North America is anticipated to hold the largest share of the global dairy enzyme market over the estimated period. This is attributed to the region's well-established dairy processing industry and rising consumer demand for innovative dairy products. Due to this consumer demand and the broader increase in interest in lactose-free and functional dairy products, manufacturers in the US and Canada have begun to use enzymatic solutions. The market for dairy enzymes in the region is being driven by the growing acceptance of clean-label products and efficient production techniques.
Asia Pacific is estimated to grow at the fastest CAGR of the global dairy enzyme market during the forecast period. The region's growth is driven by its increased economic importance. China and India are the two main sources of the region's high demand for dairy enzymes. Due to improvements in the food and beverage industry and the region's enhanced industrialized growth throughout time, the market for dairy enzymes has grown. The region's economic growth and the growing demand for healthful dairy products are expected to drive future growth.
Major vendors in the global dairy enzyme market are Chr. Hansen A/S, Fonterra Co-operative Group Limited, Kerry Group., DUMOCO, Roquette Frères, Novozymes, Genencor International, Inc., SternEnzym GmbH & Co. KG, Wilbur-Ellis Holdings, Inc., Dow, Fytozimus Biotech, ENMEX, Danisco A/S, Biocatalysts, FrieslandCampina, and Others.
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting and Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Market Segment
This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the global dairy enzyme market based on the below-mentioned segments:
Global Dairy Enzyme Market, By Type
- Lactase
- Chymosin
- Microbial Rennet
- Lipase
- Others
Global Dairy Enzyme Market, By Source
- Plant
- Animal & Microorganism
Global Dairy Enzyme Market, By Application
- Milk
- Cheese
- Ice Cream & Desserts
- Yogurt
- Whey
- Infant Formula
- Others
Global Dairy Enzyme Market, By Regional
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
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