Global Mannitol Market Size To Exceed USD 751.1 Million by 2033: Forecast Analysis Report

Global Mannitol Market Size To Exceed USD 751.1 Million by 2033        

According to a research report published by Spherical Insights & Consulting, The Global Mannitol Market Size is Expected to Grow from USD 448.6 Million in 2023 to USD 751.1 Million by 2033, at a CAGR of 5.29% during the forecast period 2023-2033. 

Browse 210 Market Data Tables And 45 Figures Spread Through 190 Pages and In-Depth TOC On the Global Mannitol Market Size, Share, and COVID-19 Impact Analysis, By Application (Food Additives, Pharmaceuticals, Industrial, Surfactants), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 - 2033.

Mannitol is a naturally occurring sugar alcohol that is clinically employed for its osmotic diuretic effect and has a common use in cerebral oedema and increased intracranial pressure (ICP) from various causes. It is also employed to treat oliguria with kidney failure or other evidence of deranged renal function and has been employed in the determination of glomerular filtration rate. Furthermore, Increasing demand for sugar-free goods is a critical facet driving the market growth, increasing demand for mannitol by the general sector to eliminate excess water and toxins from the patients that suffer from kidney disorders and for cerebral edema treatment through mind whitening, increasing demand for mannitol in the bakery items, owing to the low-calorie level and activity as mind sweeteners substitute for diabetic patients, increasing activity of different domestic and global market players and huge demand from general food and beverages sector for mannitol are the key drivers among others for the brisk mind for the mannitol market. However, higher intake of mannitol has caused many side effects like dry mouth, headache, dehydration, fluid and electrolyte imbalance, chest pain, dizziness, blurred vision, and nausea that serve as the key drivers amongst others serving as restraints, and will further test the market for mannitol in the forecast period.

The food additives segment held the largest share in 2023 and is estimated to grow at a significant CAGR during the forecast period.

Based on the application, the global mannitol market is divided into food additives, pharmaceuticals, industrial, and surfactants. Among these, the food additives segment held the largest share in 2023 and is estimated to grow at a significant CAGR during the forecast period. This is because of changing consumer demand to engage in diet and lifestyle control. In addition, companies are adding mannitol into various foods, such as confectionery, bakery products, and drinks, to meet this need. With the growing prevalence of conditions like diabetes and obesity, the demand for sweeteners like mannitol has increased. Its limited effect on blood glucose levels makes it an ideal choice for diabetic foods.

Asia Pacific is anticipated to hold the largest share of the global mannitol market over the forecast period.

Asia Pacific is anticipated to hold the largest share of the global mannitol market over the forecast period. Mannitol's application as an additive, stabilizer, and sweetener in food production is propelling the demand owing to the regional growing food and beverages industry. Increased consumer concerns about hygiene and health are propelling the need for mannitol-derived surfactants in the household and personal care products. Product manufacturers across the Asia Pacific region are boosting R&D towards novel product formulations, driving the worldwide low-calorie sweetener market.

North America is estimated to grow at the fastest CAGR of the global mannitol market during the forecast period. As people get access to extensive information, this has becoming more aware of their diet. Increased health consciousness is fueling demand for low-calorie food and drinks to facilitate balanced diets. Mannitol is widely utilized in the pharmaceutical sector as a bulking agent and excipient, especially in the treatment of kidney disease and cerebral edema. In North America, the aging population and increasing health conditions like diabetes and neurological disorders are stimulating its demand. 

Company Profiling 

Major vendors in the global mannitol market are Roquette Frères, Cargill, Incorporated, Ingredion, SPI Pharma, Singsino Group Ltd., Shijiazhuang Huaxu Pharmaceutical Co., Ltd, Merck KGaA, Rongde Seaweed Co., Ltd., Qingdao Mingyue Seaweed Group Co., and Moga International Ltd, and others.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs) 

Recent Development

• In February 2025, Roquette launched its first Roquette Beauté Expertise Center in Shanghai, a promise of innovation in plant-based cosmetics. The center, boasting a cutting-edge application lab and sensory analysis, is a co-creation and collaboration hub in China's cosmetics industry. Its purpose is to assist in the creation of high-performance, sustainable, and efficient plant-based makeup, skincare, haircare, and oral care formulations.

Market Segment

This study forecasts revenue at the global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the global mannitol market based on the below-mentioned segments: 

Global Mannitol Market, By Application

• Food Additive
• Pharmaceuticals
• Industrial Surfactants

Global Mannitol Market, By Regional 

• North America 
  • US
  • Canada
  • Mexico
• Europe 
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific 
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America 
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa 
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa