Global Food Grade Phosphatidylserine Market Size To Exceed USD 440 Million by 2033: Forecast Analysis Report

Global Food Grade Phosphatidylserine Market Size To Exceed USD 440 Million by 2033 

According to a research report published by Spherical Insights & Consulting, The Global Food Grade Phosphatidylserine Market Size is Expected to Grow from USD 230 Million in 2023 to USD 440 Million by 2033, at a CAGR of 6.70% during the forecast period 2023-2033.                                 

Browse 210 market data Tables and 45 Figures spread through 190 Pages and in-depth TOC on the Global Food Grade Phosphatidylserine Market Size, Share, and COVID-19 Impact Analysis, By Formulation (Soft Capsules, Hard Capsules, Tablets, and Powder), By Application (Dietary Supplements, Functional Foods, Infant Nutrition, and Sports Nutrition), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033.       

The food grade phosphatidylserine (PS) market pertains to the global industry focused on producing and distributing high-quality phosphatidylserine derived from plant-based sources, such as soy or sunflower lecithin, for use in food and dietary supplement applications. Moreover, it is driven by increasing consumer awareness of cognitive health benefits, such as improved memory and stress reduction. Growing demand for natural and plant-based ingredients, an ageing population, and rising interest in functional foods and dietary supplements further propel market growth. However, the Food Grade Phosphatidylserine Market faces restraints due to high production costs, limited raw material availability, and regulatory challenges related to ingredient safety. Consumer scepticism regarding efficacy and potential side effects may also hinder growth.

The soft capsules segment accounted for the largest share of the global food grade phosphatidylserine market in 2023 and is anticipated to grow at a significant CAGR during the forecast period.   

Based on formulation, the global food grade phosphatidylserine market is divided into soft capsules, hard capsules, tablets, and powder. Among these, the soft capsules segment accounted for the largest share of the worldwide food grade phosphatidylserine market in 2023 and is anticipated to grow at a significant CAGR during the forecast period. This preference is driven by their superior bioavailability, ease of swallowing, and ability to mask unpleasant tastes, making them particularly popular among consumers seeking cognitive health supplements.

The dietary supplements segment accounted for a substantial share of the global food grade phosphatidylserine market in 2023 and is anticipated to grow at a rapid pace during the projected period.

On the basis of the application, the global food grade phosphatidylserine market is divided into dietary supplements, functional foods, infant nutrition, and sports nutrition.  Among these, the dietary supplements segment accounted for a substantial share of the global food grade phosphatidylserine market in 2023 and is anticipated to grow rapidly during the projected period. This dominance is attributed to increasing consumer awareness of cognitive health benefits, such as memory enhancement and stress reduction. Phosphatidylserine supplements are widely recognized for their ability to support brain function, making them popular among the elderly and individuals seeking to boost mental performance.   

North America is projected to hold the largest share of the global food grade phosphatidylserine market over the projected period. 

North America is projected to hold the largest share of the global food grade phosphatidylserine market over the projected period. This dominance is primarily due to the region's high prevalence of cognitive health concerns, a strong presence of dietary supplement manufacturers, and significant consumer awareness regarding mental wellness.

Asia Pacific is expected to grow at the fastest CAGR of the global food grade phosphatidylserine market during the projected period. This expansion is driven by increasing health consciousness, rising disposable incomes, and a growing preference for dietary supplements in countries like China and India. Additionally, the widespread availability of e-commerce platforms and established retail networks in the region are further boosting demand for cognitive health products.  

Company Profiling 

Major vendors in the global food grade phosphatidylserine market are Bontac Bio-Engineering (Shenzhen), Lipoid, Lipogen, Novastell, Enzymtec, Sharp.PS, BHN, Sino Herb, H&C Pharmaceutical (CSHPHARM), Guanjie Biotech, L&P Food Ingredient, Baianrui Biotech., and others.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at global, regional, and country levels from 2023 to 2033. Spherical Insights has segmented the global food grade phosphatidylserine market based on the below-mentioned segments:

Global Food Grade Phosphatidylserine Market, By Formulation

• Soft Capsules
• Hard Capsules
• Tablets
• Powder

Global Food Grade Phosphatidylserine Market, By Application

• Dietary Supplements
• Functional Foods
• Infant Nutrition
• Sports Nutrition

Global Food Grade Phosphatidylserine Market, By Regional

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Qatar
  • South Africa
  • Rest of the Middle East & Africa