Japan Sourdough Market Size, Share, By Form (Ready-to-Use Liquid, Dry Mix/Premix), By Processing Type (Fresh, Dried, Powder), By Ingredient Source (Wheat, Rye, Barley, Others), By Application (Bread and Buns, Cakes and Pastries, Pizza Crust, Cookies and Crackers, Others), By Distribution Channel (Food Processing Industry, Foodservice, Supermarkets/Hypermarkets, Online Retail Stores, Other Channels), Japan Sourdough Market Insights, Industry Trend, Forecasts to 2035

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