United States Hummus Market Size, Share, and COVID-19 Impact Analysis, By Product (Classic Hummus, Roasted Garlic Hummus, White Bean Hummus, Black Olive Hummus, and Others), By Packaging (Tubs & Cups, Jars & Bottles, and Others), and United States Hummus Market Insights, Industry Trend, Forecasts to 2035

United States Hummus Market Insights Forecasts to 2035

• The US Hummus Market Size Was Estimated at USD 1785.4 Million in 2024
• The Market Size is Expected to Grow at a CAGR of around 10.76% from 2025 to 2035
• The US Hummus Market Size is Expected to Reach USD 5496.9 Million by 2035

According to a research report published by Spherical Insights & Consulting, the United States Hummus Market is anticipated to reach USD 5496.9 million by 2035, growing at a CAGR of 10.76% from 2025 to 2035. The expansion of the United States hummus market is propelled by changing consumer preferences and lifestyle trends.

Market Overview                                                                                                                                   

The hummus is a popular spread or dip made with lemon juice, olive oil, tahini, and garlic. Its major component is cooked, mashed chickpeas, also known as garbanzo beans. Growing health campaigns highlighting the need for legumes in a balanced diet are driving the US industry. Hummus consumption is rising as a result of organisations that promote healthy eating practices. Furthermore, the focus on functional meals that offer additional health benefits is spurring hummus advancements, as companies add probiotics and superfoods to appeal to health-conscious consumers. Furthermore, the expansion of the US hummus market is being driven by customer preference for eco-friendly products. Lantana Foods redesigned its unique hummus range on 20 August 2024, revealing new designs and environmentally friendly packaging. The project demonstrates the company's commitment to environmental responsibility and creativity, guaranteeing that its daring and unusual hummus variants will continue to appeal to consumers who are concerned about the environment and are looking for unusual flavour sensations. The need for convenient, ready-to-eat foods is also being driven by increased dual-income households and rapid urbanisation. Hummus is the most popular because of its versatility and simplicity. Due to this demand, hummus is becoming more and more common on the menus of both casual dining establishments and fine dining establishments.

Report Coverage

This research report categorizes the market for the United States hummus market based on various segments and regions and forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the United States hummus market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the United States hummus market.

Driving Factors

The growth of the United States hummus market is boosted by the growing acceptance of different exotic dip flavours by consumers. Manufacturers constantly improve and innovate products to cater to the tastes and preferences of consumers. Consumers are taking advantage of products with functional benefits that have immunity factors. Functional tastes derived from herbs and spices are becoming more popular as consumers become more health-conscious, e.g., turmeric, lavender, lime, and blueberry. Furthermore, the lower cost and longer product life have aided in the continued growth of the market. The possible health benefits of hummus, given its substantial content of various proteins, fibre, antioxidants, vitamins, and other nutritional factors, have significantly increased demand for hummus.

Restraining Factors

The United States hummus market faces obstacles, as the exposure of ingredients to either climate conditions or geopolitical events has led to some vulnerability to price fluctuations. Chickpeas, the standard, are prone to yield variation due to weather patterns, and this has produced a negative result for the supply chain.

Market Segmentation

The United States hummus market share is classified into product and packaging.

• The classic hummus segment held the largest market share in 2024 and is expected to grow at a remarkable CAGR during the forecast period.

The United States hummus market is segmented by product into classic hummus, roasted garlic hummus, white bean hummus, black olive hummus, and others. Among these, the classic hummus segment held the largest market share in 2024 and is expected to grow at a remarkable CAGR during the forecast period. The segment is driven by its versatility. It can serve as a dip, a spread, and an ingredient in many recipes. Its versatility makes it a go-to item in many homes and is used widely in restaurants and further food service operations. The flavour is very conventional. As a result, its popularity continues to be strong in many food consumption channels.

• The tubs & cups segment held the highest revenue share in 2024 and is expected to grow at a significant CAGR during the forecast period.

Based on the packaging, the United States hummus market is segmented into tubs & cups, jars & bottles, and others. Among these, the tubs & cups segment held the highest revenue share in 2024 and is expected to grow at a significant CAGR during the forecast period. The segmental growth is propelled because it is an excellent solution for consumers looking for convenient, grab-and-go, ready-to-eat food items. Single-service cups integrate hummus snacking into busy lifestyles. This fits into the broader trend to easily grab portable food items for quick consumption, ideal for professionals and students on the go.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the United States hummus market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Lantana Foods
• Roots Hummus
• Ithaca Hummus
• Love & Hummus Co
• Fountain of Health CBD
• Sabra Dipping Company
• Hope Food
• Lakeview Farms
• Others

Recent Development

• In November 2024, Little Sesame, a D.C.-based organic hummus brand, launched Little Sesame Kids Hummus Cups at Whole Foods stores nationwide. Designed as a healthy, gum- and preservative-free snack for children, the new line fills a gap in the market for convenient, kid-friendly hummus. Founded by chefs Nick Wiseman and Ronen Tenne, the brand is known for its fresh, small-batch approach to hummus.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at the United States, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the United States hummus market based on the following segments:

United States Hummus Market, By Product

• Classic Hummus
• Roasted Garlic Hummus
• White Bean Hummus
• Black Olive Hummus
• Others

United States Hummus Market, By Packaging

• Tubs & Cups
• Jars & Bottles
• Others