United States Cinnamon Market Size, Share, and COVID-19 Impact Analysis, By Product (Ceylon, Cassia, Saigon, and Korintje), By Application (Residential and Commercial), and United States Cinnamon Market Insights, Industry Trend, Forecasts to 2035

United States Cinnamon Market Insights Forecasts to 2035

• The US Cinnamon Market Size Was Estimated at USD 314.9 Million in 2024
• The Market Size is Expected to Grow at a CAGR of around 13.31% from 2025 to 2035
• The US Cinnamon Market Size is Expected to Reach USD 1244.9 Million by 2035

According to a research report published by Spherical Insights & Consulting, The United States Cinnamon Market Size is anticipated to reach USD 1244.9 Million by 2035, growing at a CAGR of 13.31% from 2025 to 2035. The expansion of the United States cinnamon market is propelled by growing consumer knowledge of health advantages, such as the ability to control blood sugar and facilitate digestion.

Market Overview

Cinnamon is made from the inner bark of trees of the genus Cinnamomum. The increasing trend of naturalized-clean label items and the need for it in food and base products have driven the market demand for cinnamon. The spice's wide array of applications in food and beverage, cosmetics, and medications supports industry growth. The audience for cinnamon has also increased through rising interest in culinary experimentation with international cuisines that often use cinnamon. Oral care products containing cinnamon present a valuable opportunity in the rapidly growing natural health and wellness market. Cinnamon, especially Ceylon cinnamon, is a powerful natural substance with potent antibacterial, antifungal, and anti-inflammatory effects, making it an effective natural oral care product. When incorporated into products like mouthwash, toothpaste, breath mints, and other breath fresheners, cinnamon gives consumers a fully natural vegetable option away from synthetic products. Its natural spicy flavor profile also provides readers with pleasant sensory attributes from a naturally occurring functionality added to consumer use in easily applicable oral hygiene products. Health-conscious consumers are looking towards natural alternatives instead of synthetic health additives like fluorine, sulfates, and artificial sweeteners, which possibly creates a burgeoning demand for clean-label personal care products.

The U.S. government's engagement in the cinnamon market is centred on ensuring correct labelling and consistent product quality, managing trade flows to benefit both domestic industry and imports, and prioritising consumer safety.

Report Coverage

This research report categorizes the market for the United States cinnamon market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the United States cinnamon market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the United States cinnamon market.

Driving Factors

The growth of the United States cinnamon market is boosted because it has become a ubiquitous ingredient and flavoring agent, with the rise of plant-based and vegan lifestyles resulting in innumerable new dairy-free and meatless products. The naturally warm, sweet-spicy flavor of cinnamon complements a number of plant-based alternatives like coconut yogurt, almond milk, oat milk, and soy-based desserts. It also brings a clean-label story appeal that is highly desirable for the health-focused public and sustainability-conscious consumer when compared with artificial flavoring agents. Cinnamon adds flavor, sensory quality, and health benefits to various foods like cashew-based dairy-free ice creams, vegan muscle-milk protein shakes, and oat milk lattes.

Restraining Factors

The United States cinnamon market faces obstacles like the market surrounding the long maturation period of cinnamon or Ceylon cinnamon, a crop that takes two to three years to fully mature before harvest. For smallholder farmers, particularly those who have limited access to credit, this maturation period is a long-time frame.

Market Segmentation

The United States cinnamon market share is classified into product and application.

• The ceylon segment held the largest market share in 2024 and is expected to grow at a remarkable CAGR during the forecast period.

The United States cinnamon market is segmented by product into ceylon, cassia, saigon, and korintje. Among these, the ceylon segment held the largest market share in 2024 and is expected to grow at a remarkable CAGR during the forecast period. The segment is driven due to its unique quality and flavour characteristics. Ceylon has a high oil content, a sweet and delicate flavour, and its several health benefits have created a demand for it. The health benefits of cinnamon, including anti-inflammatory and antioxidant properties, have generated a demand for Ceylon cinnamon due to growing awareness of its health benefits.

• The commercial segment held the highest revenue share in 2024 and is expected to grow at a significant CAGR during the forecast period.

Based on the application, the United States cinnamon market is segmented into residential and commercial. Among these, the commercial segment held the highest revenue share in 2024 and is expected to grow at a significant CAGR during the forecast period. The segmental growth is propelled by its vast applications across markets. The growing usage of cinnamon in medications, cosmetics, and personal care goods, as well as the need for natural preservatives and flavourings in the food and beverage sector, have all contributed to the commercial segment's expansion. The demand for essential oils and cinnamon-based aromatherapy products has also supported the commercial segment, and its dominance of the cinnamon market.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the United States cinnamon market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Elite Spice
• McCormick & Co Inc Registered Shs Non Vtg
• Sauer's
• Pure Ceylon Cinnamon
• Ceylon Spices Company
• First Spice Mixing Company
• SDS Spices.
• Watkins
• Penzeys Spices
• The Spice Merchants
• Others

Recent Development

• In March 2023, McCormick & Company, Inc. announced redesign its core red cap-branded products. It launched a brand-new design for its core line of herbs and spices, such as Cinnamon, Garlic Powder, Paprika, Parsley, and Crushed Red Pepper.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at the United States, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the United States cinnamon market based on the following segments:

United States Cinnamon Market, By Product

• Ceylon
• Cassia
• Saigon
• Korintje

United States Cinnamon Market, By Application

• Residential
• Commercial