United Kingdom Pea Proteins Market Size, Share, and COVID-19 Impact Analysis, By Type (Isolate, Concentrate, and Textured), By Application (Food & Beverages, Nutraceuticals, Animal Feed, Personal Care & Cosmetics, and Others), and United Kingdom Pea Proteins Market Insights, Industry Trend, Forecasts to 2035.

United Kingdom Pea Proteins Market Insights Forecasts to 2035

• The United Kingdom Pea Proteins Market Size Was Estimated at USD 91.16 Million in 2024
• The Market Size is Expected to Grow at a CAGR of around 12.54% from 2025 to 2035
• The United Kingdom Pea Proteins Market Size is Expected to Reach USD 334.24 Million by 2035

According to a research report published by Spherical Insights & Consulting, The United Kingdom Pea Proteins Market Size is Anticipated to reach USD 334.24 Million By 2035, Growing at a CAGR of 12.54% from 2025 to 2035. The increasing vegan and vegetarian communities, growing consumer demand for plant-based, allergy-free protein substitutes, growing health consciousness, and sustainability issues.  Pea protein is being used by food manufacturers because of its nutritious value and adaptability.

Market Overview

The United Kingdom pea proteins market refers to the industry focused on the manufacture, use, and distribution of yellow split pea-derived protein. Appreciated plant-based substitute is pea protein, which is recognized for being easily digested, hypoallergenic, and high in important amino acids.  Due to rising consumer demand for sustainable and health-conscious food options, it is increasingly employed in food and beverage items, nutritional supplements, and meat substitutes. The growing demand from consumers for protein substitutes that are plant-based and free of allergies.  This trend is driven by growing knowledge of sustainability, health benefits, and ethical food choices.  There are also opportunities in growing applications in meat alternatives, vegan diets, and sports nutrition.  Furthermore, plant-based diet-friendly government policies and advancements in food technology increase market potential by drawing investments and promoting product development in a variety of industries. Advanced extraction techniques that improve the functionality and purity of proteins, opening up new uses in food, drink, and supplements.  New product formulations that support cleaner labels and better flavor profiles for plant-based substitutes, like protein blends and textured pea proteins, are also becoming more and more popular.

Report Coverage

This research report categorizes the market for the United Kingdom pea proteins market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the United Kingdom pea proteins market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the United Kingdom pea proteins market.

Driving Factors

The growing worries regarding the environment and health are driving up demand for plant-based and sustainable protein sources. Pea protein is gaining popularity as a clean-label, allergy-free substitute for soy and whey as consumers move more and more toward vegetarian and vegan diets. The market is also growing as a result of government programs encouraging healthy eating as well as growing product applications in snacking, sports nutrition, dairy alternatives, and meat substitutes. The texture, solubility, and flavor of pea proteins have also been enhanced by technological developments in extraction and processing techniques, increasing their appeal to consumers as well as producers.

Restraining Factors

The high manufacturing costs, little consumer awareness in comparison to conventional proteins, and issues with flavor or texture in specific applications. Limitations in the supply chain and reliance on yellow pea farming can also make it difficult to consistently get raw materials, which can have an impact on pricing and market scalability.

Market Segmentation

The United Kingdom Pea Proteins Market share is classified into type and application.

• The isolate segment accounted for the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period

The United Kingdom pea proteins market is segmented by type into isolate, concentrate, and textured. Among these, the isolate segment accounted for the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period. The segment growth is driven by their exceptional digestion, high protein purity, and adaptability to a variety of food and beverage applications. Their market adoption is further accelerated by their suitability for vegan, allergy-free, and health-conscious diets.

• The nutraceuticals segment accounted for the largest revenue in 2024 and is expected to grow at a significant CAGR during the forecast period

The United Kingdom pea proteins market is segmented by application into food & beverages, nutraceuticals, animal feed, personal care & cosmetics, and others. Among these, the nutraceuticals segment accounted for the largest revenue in 2024 and is expected to grow at a significant CAGR during the forecast period. The segment growth can be attributed to the demand for plant-based supplements for heart health, weight loss, and muscle growth is driving the increase in the use of pea protein in nutraceuticals.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the United Kingdom pea proteins market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Roquette Frères
• Cosucra Groupe Warcoing
• Burcon NutraScience Corporation
• Emsland Group
• Shandong Jianyuan Group
• Naturz Organics
• Fenchem Biotek Ltd.
• Kerry Group
• Sotexpro
• Meelunie B.V.
• Others.

Recent Developments:

• In November 2024, Swedish brand Sproud launched Barista Zero, a sugar-free, pea-based milk alternative designed for baristas. Made from yellow split peas, it offers a creamy texture and high protein content, catering to consumers seeking low-sugar, plant-based options.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at UK, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the United Kingdom pea proteins market based on the below-mentioned segments

United Kingdom Pea Proteins Market, By Type

• Isolate
• Concentrate
• Textured

United Kingdom Pea Proteins Market, By Application

• Food & Beverages
• Nutraceuticals
• Animal Feed
• Personal Care & Cosmetics
• Others