United Kingdom Gelatin Substitutes Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Agar-Agar, Carrageen, Pectin, Cornstarc, Xanthan Gum, Guar Gum, Arrowroot, Instant Clear Gel, Kudzu, and Others), By Product Form (Capsules, Gummies, Powders, Soft Gels, and Others), and United Kingdom Gelatin Substitutes Market Insights, Industry Trend, Forecasts to 2035

United Kingdom Gelatin Substitutes Market Insights Forecasts to 2035

• The United Kingdom Gelatin Substitutes Market Size was Estimated at USD 6.89 Million in 2024
• The Market Size is Expected to Grow at a CAGR of around 7.00% from 2025 to 2035
• The United Kingdom Gelatin Substitutes Market Size is Expected to Reach USD 14.50 Million by 2035

According to a Research Report Published by Spherical Insights & Consulting, The United Kingdom Gelatin Substitutes Market Size is anticipated to Reach USD 14.50 Million by 2035, Growing at a CAGR of 7.00% from 2025 to 2035. The market expansion could be propelled by the food business, these alternatives are especially appealing since they replicate the rheological and textural qualities of gelatin, including gelling, thickening, and stabilizing.

Market Overview

The UK market for gelatin substitutes is devoted to the creation, manufacturing, and marketing of substitute ingredients that mimic the functional characteristics of conventional gelatin sourced from animals. Gelatin substitutes have gelling, thickening, stabilizing, and texturizing properties and are used in a variety of products, including confections, desserts, dairy substitutes, medications, and cosmetics. Food makers and health-conscious consumers alike are finding vegan, halal, kosher, allergen-free, and sustainable products to be more and more appealing, which is driving the industry. Their varied uses in gummy candy, flavor-infused yogurts, and capsules, which appeal to consumers looking for vegetarian and clean-label products, are driving up demand for gelatin substitutes. As food texture and stability improvements satisfy customer aspirations for premium, ethical food ingredients, the market for gelatin alternatives is growing. Growing concerns about dietary restrictions, environmental sustainability, and ethical sourcing are driving demand in the gelatin substitutes market. Consumers and producers are turning to plant-based substitutes like agar, pectin, and carrageenan because traditional gelatin production mostly uses animal-derived components, such as pigskin, bovine skins, and bones.

Report Coverage

This research report categorizes the market for the United Kingdom gelatin substitutes market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the United Kingdom gelatin substitutes market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the United Kingdom gelatin substitutes market.

Driving Factors

The market for United Kingdom gelatin substitutes is primarily driven by growing vegan and vegetarian diets and the expanding usage of these goods in a variety of industries, such as food and beverage, nutraceutical, and cosmetics. This is due to growing customer preferences for plant-based substitutes and growing awareness of animal welfare issues, the market for gelatin substitutes is expanding significantly. Consumer desire for food component traceability and transparency has led to a recent market trend showing a sharp increase in the use of clean-label products. Furthermore, new prospects for gelatin alternatives enhanced with vitamins, minerals, and other health-promoting substances are being created by the increased interest in functional foods and nutraceuticals. There are several chances for players to innovate and gain market share in the worldwide gelatin substitute market as a result of the convergence of customer tastes and market trends.

Restraining Factors

However, the market growth could be slowed down due to some barriers, such as the inability of plant-based substitutes to replicate the distinctive gelling, the increased manufacturing costs of alternatives like pectin and agar-agar, as well as supply chain concerns brought on by reliance on imported raw ingredients. Further impeding market expansion are regulatory complications surrounding certifications and labeling, as well as low consumer awareness of gelatin-free alternatives.

Market Segmentation

The United Kingdom gelatin substitutes market share is classified into product, and product form.

• The agar-agar segment dominated the market in 2024 and is predicted to grow at a substantial CAGR over the forecast period.

The United Kingdom gelatin substitutes market is divided by product form into agar-agar, carrageen, pectin, cornstarc, xanthan gum, guar gum, arrowroot, instant clear gel, kudzu, and others. Among these, the agar-agar segment dominated the market in 2024 and is predicted to grow at a substantial CAGR over the forecast period. This segment is growing due to its excellent gelling qualities and broad acceptance as a vegan-friendly substitute, which appeals to both food producers and customers looking for plant-based substitutes. It also lessens the need to add any unnatural ingredients to enhance the flavor or texture of food, including sugar, acids, proteins, or cations.

• The capsules segment held the largest market share in 2024 and is anticipated to grow at a substantial CAGR during the forecast period.

The United Kingdom gelatin substitutes market is segmented by product form into capsules, gummies, powders, soft gels, and others. Among these, the capsules segment held the largest market share in 2024 and is anticipated to grow at a substantial CAGR during the forecast period. This is because of the result of consumers growing need for vegetarian and vegan-friendly capsules in the pharmaceutical and dietary supplement industries. Further, with the increasing general demand for functional foods and dietary supplements, capsule sales will rise gradually.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the United Kingdom gelatin substitutes market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• CP Kelco UK Ltd
• Naturex (a Givaudan company)
• Beneo GmbH (UK branch)
• Hydrosol UK
• Tate & Lyle PLC
• Others

Recent Developments:

• In January 2024, Premier Foods responded to the increasing demand for plant-based solutions in the UK restaurant industry by launching a vegan jelly under its McDougalls brand. The Vegan Society confirmed that this product satisfies vegan requirements. The jelly comes in three flavors: orange, strawberry, and raspberry. It is made to be easily prepared; all it has to do is boil water, and it sets in two hours.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at United Kingdom, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the United Kingdom gelatin substitutes market based on the below-mentioned segments:

United Kingdom Gelatin Substitutes Market, By Product

• Agar-Agar
• Carrageen
• Pectin
• Cornstarc
• Xanthan Gum
• Guar Gum
• Arrowroot
• Instant Clear Gel
• Kudzu
• Others

United Kingdom Gelatin Substitutes Market, By Product Form

• Capsules
• Gummies
• Powders
• Soft Gels
• Others