South Korea Prebiotics Market Size, Share, and COVID-19 Impact Analysis, By Ingredients (FOS, Inulin, GOS, and MOS), By Application (Food & Beverages, Dietary Supplements, and Animal Feed), and South Korea Prebiotics Market Insights, Industry Trend, Forecasts to 2035

Industry: Food & Beverages

RELEASE DATE Jun 2025
REPORT ID SI11881
PAGES 266
REPORT FORMAT PathSoft

South Korea Prebiotics Market Insights Forecasts to 2035

  • The South Korea Prebiotics Market Size Was Estimated at USD 36.2 Million in 2024
  • The Market Size is Expected to Grow at a CAGR of around 11.72% from 2025 to 2035
  • The South Korea Prebiotics Market Size is Expected to Reach USD 122.5 Million by 2035

South Korea Prebiotics Market

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According to a research report published by Spherical Insights and Consulting, The South Korea Prebiotics Market Size is anticipated to reach USD 122.5 Million by 2035, growing at a CAGR of 11.72% from 2025 to 2035. Prebiotics' increasing use in the dairy sector as a result of their health advantages is anticipated to increase demand throughout the forecast period. Over the next seven years, growth is anticipated to be supported by the high demand for supplements as well as shifting consumer perceptions of the health advantages of fiber.

 

Market Overview

The prebiotics market involves the production and sale of non-digestible food ingredients that promote the growth of beneficial gut bacteria. Prebiotics are primarily found in foods like chicory root, garlic, and bananas, and are often added to supplements and functional foods. They offer numerous health benefits, including improved digestion, enhanced immunity, and better mineral absorption. The rising consumer awareness, growing demand for natural health products, and innovations in food technology. Additionally, government initiatives supporting gut health, nutrition labelling, and research funding have boosted market growth. Policies encouraging healthier food alternatives and partnerships with industry players further promote the development of prebiotic-enriched products, making this a rapidly growing segment in the global health and wellness market.

 

Report Coverage

This research report categorizes the market for South Korea prebiotics market based on various segments and regions forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the South Korea prebiotics market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment South Korea prebiotics market.

 

South Korea Prebiotics Market Report Coverage

Report CoverageDetails
Base Year:2024
Market Size in 2024:USD 36.2 Million
Forecast Period:2025-2035
Forecast Period CAGR 2025-2035 :CAGR Of 11.72%
2035 Value Projection:USD 122.5 Million
Historical Data for:2020-2023
No. of Pages:266
Tables, Charts & Figures:101
Segments covered:By Ingredients and By Application
Companies covered:: Pulmuone, Yeolmae Food, O’Sulloc Tea, Sahmyook Foods, Kolmar B&H, Chong Kun Dang, Lotte Wellfood, MAYJUNE Life&Health Co., Inc., Celtadium Co., Ltd., Eastern Valley Co., Ltd., and Others
Pitfalls & Challenges:COVID-19 Empact, Challenges, Future, Growth, & Analysis

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Driving Factors

The prebiotics market is driven by increasing consumer awareness of gut health and the benefits of functional foods. Rising demand for natural and plant-based ingredients, along with growing incidences of digestive disorders, has accelerated market growth. Technological advancements in food processing and product innovation also contribute to expansion. The trend toward preventive healthcare and wellness, coupled with supportive government policies and research funding, encourages the development and consumption of prebiotic-rich foods and supplements.     

 

Restraining Factors

High production costs associated with the extraction and processing of prebiotic ingredients, such as inulin and oligosaccharides, can make these products less affordable, especially in developing regions. Limited consumer awareness about the benefits of prebiotics compared to probiotics can hinder market expansion. Regulatory hurdles, including stringent safety and efficacy standards, can delay product approvals and increase compliance costs. The stability of prebiotic ingredients during food processing and storage remains a technical challenge, affecting their incorporation into various food products.

 

Market Segmentation

The South Korea Prebiotics Market share is classified into ingredients and application.

 

  • The FOS segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea prebiotics market is segmented by ingredients into FOS, inulin, GOS, and MOS. Among these, the FOS segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. The demand is anticipated to be driven by the growing need for synbiotics in infant foods and the increasing demand for their manufacture. The projection period, the market demand is anticipated to increase due to the expanding use of FOSin dietary fibers and their potential to prevent gastrointestinal disorders.

 

  • The food & beverages segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea prebiotics market is segmented by application into food & beverages, dietary supplements, and animal feed. Among these, the food & beverages segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. The market demand for these products is anticipated to increase as a result of growing consumer knowledge regarding the importance of protein consumption for maintaining optimal nutritional levels and maintaining muscle mass.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the South Korea prebiotics market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the companies' current news and developments, including product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Pulmuone
  • Yeolmae Food
  • O'Sulloc Tea
  • Sahmyook Foods
  • Kolmar B&H
  • Chong Kun Dang
  • Lotte Wellfood
  • MAYJUNE Life&Health Co., Inc.
  • Celtadium Co., Ltd.
  • Eastern Valley Co., Ltd. 
  • Others

              

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting and Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at South Korea, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the South Korea prebiotics market based on the below-mentioned segments:

 

South Korea Prebiotics Market, By Ingredients

  • FOS
  • Inulin
  • GOS
  • MOS

 

South Korea Prebiotics Market, By Application

  • Food & Beverages
  • Dietary Supplements
  • Animal Feed

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