South Korea Organic Rice Flour Market Size, Share, and COVID-19 Impact Analysis, By Product (Organic White Rice Flour, Organic Brown Rice Flour, and Organic Glutinous Rice Flour), By Application (Food and Animal Feed), and South Korea Organic Rice Flour Market Insights, Industry Trend, Forecasts to 2035

South Korea Organic Rice Flour Market Insights Forecasts to 2035

• The South Korea Organic Rice Flour Market Size Was Estimated at USD 32.5 Million in 2024
• The Market Size is Expected to Grow at a CAGR of around 8.13%from 2025 to 2035
• The South Korea Organic Rice Flour Market Size is Expected to Reach USD 76.8 Million by 2035

According to a research report published by Spherical Insights and Consulting, The South Korea Organic Rice Flour Market Size is anticipated to reach USD 76.8 Million by 2035, growing at a CAGR of 8.13%from 2025 to 2035. The growing demand and awareness for gluten-free products are driving market expansion. Its natural qualities and lack of gluten, organic rice flour has become a popular substitute as more customers switch to gluten-free diets because of illnesses like celiac disease or gluten intolerance.

Market Overview

The supply and demand for rice flour made from rice that is grown organically that is, by stringent organic farming regulations are referred to as the organic rice flour market. With the growing consumer knowledge and preference for organic and gluten-free products, this industry is expanding significantly. As a gluten-free substitute for regular wheat flour, organic rice flour can be used in a variety of culinary preparations. With its nutritional advantages and apparent lack of hazardous additives, rice flour especially organic varieties align with consumers' growing desire for healthier substitutes. Organic rice flour is in high demand as consumers look for more natural and healthful food options. Rice flour is perfect for baking and confectionery applications because of its fine texture and neutral flavor, especially for gluten-free items. To promote organic farming and guarantee food safety, governments are passing and implementing laws. This involves establishing guidelines for organic labeling, certification, and inspection. Additionally, governments are starting campaigns to educate the public about the advantages of eating organic food, including its favorable effects on the economy, ecology, and human health.

Report Coverage

This research report categorizes the market for South Korea organic rice flour market based on various segments and regions forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the South Korea organic rice flour market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment South Korea organic rice flour market.

Driving Factors

Increasing consumer awareness of gluten-related health issues, such as celiac disease and gluten sensitivity, has led to a surge in demand for gluten-free alternatives like organic rice flour. Additionally, the rising health consciousness among consumers, coupled with a preference for clean-label and non-GMO products, is propelling the market forward. Organic rice flour, known for its nutritional benefits, including being a good source of fiber, vitamins, and minerals, aligns with the growing trend towards healthier eating habits.

Restraining Factors

High production costs associated with organic farming practices, including labor-intensive methods and lower yields, contribute to elevated prices for organic rice flour. Additionally, fluctuations in raw material prices, particularly rice, due to factors like climate change and geopolitical issues, can lead to price volatility and supply chain disruptions. Stringent regulatory requirements for organic certification and food safety standards can increase operational complexities and costs for producers.

Market Segmentation

The South Korea Organic Rice Flour Market share is classified into product and application.

• The organic white rice flour segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korean organic rice flour market is segmented by product into organic white rice flour, organic brown rice flour, and organic glutinous rice flour. Among these, the organic white rice flour segment held a significant share in 2024 and is expected to grow at a substantial CAGR during the forecast period. The mild flavor and light texture of organic white rice flour make it ideal for a wide range of culinary uses. It appeals to home cooks and food manufacturers since it is frequently used in baking, sauces, and as a thickening ingredient. Its adaptability makes it more appealing than organic brown rice flour, which has a thicker texture and a nuttier flavor that might not work in all recipes.

• The food segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea organic rice flour market is segmented by application into food and animal feed. Among these, the food segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. Organic rice flour has gained popularity as a wheat flour substitute for gluten-free pasta, baked goods, and snacks. The introduction of goods like organic rice flour bread and gluten-free cookies demonstrates this trend and appeals to consumers who are looking for healthy nutritional options.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the South Korea organic rice flour market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the companies' current news and developments, including product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• CJ CheilJedang
• Pulmuone
• Yeolmae Food
• Ottogi
• Sahmyook Foods
• UPO Rice Tech Co., Ltd.
• Jayeon Hyanggi Inc.
• MIRAEOIL Co., Ltd.
• SAM HWA Flour Mills Co., Ltd.
• Woori Firm Co., Ltd.
• Hantop Inc.
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at South Korea, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the South Korea organic rice flour market based on the below-mentioned segments:

 South Korea Organic Rice Flour Market, By Product

• Organic White Rice Flour
• Organic Brown Rice Flour
• Organic Glutinous Rice Flour

South Korea Organic Rice Flour Market, By Application

• Food
• Animal Feed