South Korea Organic Food Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Fruits and Vegetables, Meat, Fish, and Poultry, Dairy Products, Cereals and Grain, Others), By Process (Processed, Unprocessed), and South Korea Organic Food Market Insights, Industry Trend, Forecasts to 2035.

South Korea Organic Food Market Insights Forecasts to 2035

• The South Korea Organic Food Market Size was estimated at USD 1.72 Billion in 2024
• The Market Size is Expected to Grow at a CAGR of around 8.00% from 2025 to 2035
• The South Korea Organic Food Market Size is Expected to Reach USD 4.01 Billion by 2035

According to a research report published by Spherical Insights & Consulting, the South Korea Organic Food Market Size is anticipated to reach USD 4.01 Billion by 2035, growing at a CAGR of 8.00% from 2025 to 2035. The market is being driven by the government's creation and implementation of organic certification standards, which help consumers trust that organic products are genuine.

Market Overview

The industry that includes agricultural and food products grown without the use of artificial pesticides, fertilizers, genetically modified organisms (GMOs), or radiation is known as the South Korean organic food market. Rather, organic farming uses sustainable methods and natural processes to improve soil fertility, manage pests, and encourage biodiversity. Humane treatment is emphasized in organic livestock farming, which gives animals access to outdoor areas and organic feed. Strict requirements are part of the organic certification process to guarantee adherence to these guidelines. Additionally, People are adopting healthier eating habits as a result of the rise in lifestyle-related diseases, and organic food is seen as a nutrient-dense and healthful choice. Furthermore, the organic food market is being driven by the millennial and Gen Z generations, who are recognized for emphasizing sustainability and ethical consumption. Digital communication and social media platforms have been essential in spreading knowledge about the advantages of organic products and influencing the buying decisions of a wide range of consumers. In conclusion, the organic food market in South Korea is expanding rapidly due to a number of factors, such as shifting consumer demographics, environmental sustainability, and health consciousness.

Report Coverage

This research report categorizes the market for the South Korea organic food market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the South Korea organic food market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the South Korea organic food market.

Driving Factors

The growth can be focusing on using locally accessible raw materials, giving preference to native crops, and increasing the use of organic products while reducing waste, South Korea offers excellent examples of nature-based solutions. Environmentally conscious consumers are becoming more interested in and willing to pay more for organic foods as a consequence of the growing popularity of organic farming practices and environmental sustainability. It is anticipated that the South Korean organic food market will continue to grow steadily due to the high level of consumer demand. In an effort to boost revenue and satisfy consumer demand, the government has been making a concerted effort to assist farmers in engaging in organic farming.

Restraining Factors

The supply shortages, inefficient distribution, and restricted availability of organic ingredients are some of the problems facing South Korea's organic food supply chain. The overall performance of the market may be impacted by these difficulties, which could result in irregular product availability, shelf-life problems, and logistical limitations.

Market Segmentation

The South Korea organic food market market share is classified into product type and process.

• The fruits and vegetables segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea organic food market is segmented by product type into fruits and vegetables, meat, fish, and poultry, dairy products, cereals and grain, others. Among these, the fruits and vegetables segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. Driven by government support for organic farming and high consumer demand for fresh produce free of pesticides.

• The processed segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

 The South Korea organic food market is segmented by process into processed and unprocessed. Among these, the processed segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. driven by the desire of consumers for ready-to-eat options, extended shelf life, and convenience. Growing health consciousness and government backing for the production of organic food are advantageous to the market.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the South Korea organic food market along with a comparative evaluation primarily based on their product  offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Pulmuone Corporate
• Meil Co. Ltd.
• Hipp GmbH & Co Vertrieb KG
• The Chorocmaeul Co., Ltd.
• Others

Recent Developments News:

• In March 2025, With the help of $10 million in government funding as part of the nation's food technology drive, Uiseong County in South Korea has won its application to construct a cultured beef research institute.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at South Korea, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the South Korea organic food market based on the below-mentioned segments:

South Korea Organic Food Market, By Product Type

• Fruits and Vegetables
• Meat, Fish, and Poultry
• Dairy Products
• Cereals and Grain
• Others

South Korea Organic Food Market, By process

• Processed
• Unprocessed