South Korea Microgreens Market Size, Share, and COVID-19 Impact Analysis, By Type (Leafy Microgreens, Cruciferous Microgreens, Herb Microgreens, Fruit Microgreens), By Growing Method (Soil-Based, Hydroponics, Aeroponics), By Distribution Channel (Online Stores, Supermarkets, Farmers Markets, Specialty Health Stores), By End Use (Household, Food Service, Food Processing), and South Korea Microgreens Market Insights, Industry Trend, Forecasts to 2035

  South Korea Microgreens Market Insights Forecasts to 2035

• The South Korea Microgreens Market Size Was Estimated at USD 124.3 Million in 2024
• The Market Size is Expected to Grow at a CAGR of around 12.90% from 2025 to 2035
• The South Korea Microgreens Market Size is Expected to Reach USD 472.1 Million by 2035

According to a research report published by Spherical Insights & Consulting, the South Korea Microgreens Market is anticipated to reach USD 472.1 Million by 2035, growing at a CAGR of 12.90% from 2025 to 2035. The growing awareness of the health benefits of consuming microgreens. Customers who are worried about their health prefer them because they are often rich in vitamins, minerals, and antioxidants.

Market Overview

The production, processing, and marketing of young, edible vegetable greens that are harvested seven to twenty-one days after germination are all included in the microgreens market. These plants, which are usually 1-3 inches tall, are used in cooking because of their high nutrient content, variety of flavors, and vivid colors. The expanding demand for plant-based meals, the popularity of urban farming, and rising consumer awareness of the benefits of healthy diets are driving the industry. Microgreens have been shown to have antibacterial and anti-inflammatory qualities. Because they are high in nutrients and low in calories, microgreens may be a useful supplement to weight-loss plans. Their abundance of vitamins, minerals, and antioxidants, microgreens popular among consumers who are concerned about their health. Demand for these nutrient-dense greens is being driven by this trend. Microgreens are popular in both home cooking and the restaurant business because they enhance the flavor, texture, and visual appeal of a variety of foods. Microgreens are being used by chefs more and more to improve their dishes. Operation Greens helps the microgreens market indirectly by improving the fresh produce supply chain, which makes it easier to market and transport the goods.

Report Coverage

This research report categorizes the market for South Korea microgreens market based on various segments and regions forecasts revenue growth, and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the South Korea microgreens market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment South Korea microgreens market.

Driving Factors

The rising health consciousness, growing demand for nutrient-dense superfoods, and increasing popularity of organic and locally sourced produce. Urbanization and limited space have boosted interest in home-grown and indoor farming solutions, while culinary trends promote microgreens as premium ingredients in gourmet dishes. Technological advancements in hydroponics and vertical farming further support efficient, year-round production.

Restraining Factors

The high initial setup costs for advanced farming methods like hydroponics and aeroponics. Limited awareness in rural areas, short shelf life, and sensitivity to handling and storage also hinder growth. Additionally, inconsistent supply chains and a lack of standardized regulations can challenge scalability and consumer trust in product quality.

Market Segmentation

The South Korea microgreens market share is classified into type, growing method, distribution channel, and end use.

• The leafy microgreens segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea microgreens market is segmented by type into leafy microgreens, cruciferous microgreens, herb microgreens, and fruit microgreens. Among these, the leafy microgreens segment held a significant share in 2024 and is expected to grow at a substantial CAGR during the forecast period. High consumer demand for nutrient-rich, versatile greens like spinach and lettuce. Their popularity in health-conscious diets, culinary use in restaurants, and ease of cultivation drive continued growth, supporting a strong CAGR throughout the forecast period.

• The soil-based segment held the majority of the share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea microgreens market is segmented by growing method into soil-based, hydroponics, and aeroponics. Among these, the soil-based segment held the majority of the share in 2024 and is expected to grow at a significant CAGR during the forecast period. Its cost-effectiveness, simplicity, and familiarity among small-scale and home growers. It requires minimal technology and infrastructure, making it accessible and scalable.

• The online stores segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea microgreens market is segmented by distribution channel into online stores, supermarkets, farmers markets, and specialty health stores. Among these, the online stores segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. The rising e-commerce adoption, convenience, and home delivery services. Health-conscious consumers prefer online platforms for fresh produce access.

• The household segment dominated the share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea microgreens market is segmented by end use into household, food service, and food processing. Among these, the household segment dominated the share in 2024 and is expected to grow at a significant CAGR during the forecast period. The growing health awareness, home cooking trends, and interest in home gardening. Consumers seek fresh, nutritious ingredients for daily meals. Easy cultivation kits and increased awareness through social media.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the South Korea microgreens market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the companies' current news and developments, including product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• N.Thing
• NEXTON
• Farm8
• Miraewon
• Eco_green
• Gin Gliders
• BotanicFarm
• MaasFarm Co., Ltd.
• Pulmuone
• Yeolmae Food
• Sahmyook Foods
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at South Korea, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the South Korea microgreens market based on the below-mentioned segments:

 South Korea Microgreens Market, By Type

• Leafy Microgreens
• Cruciferous Microgreens
• Herb Microgreens
• Fruit Microgreens

South Korea Microgreens Market, By Growing Method

• Soil-Based
• Hydroponics
• Aeroponics

South Korea Microgreens Market, By Distribution Channel

• Online Stores
• Supermarkets
• Farmers Markets
• Specialty Health Stores

South Korea Microgreens Market, By End Use

• Household
• Food Service
• Food Processing