South Korea Edible Mushroom Market Size, Share, and COVID-19 Impact Analysis, By Type (White Button, Portobello, Shiitake, Oyster, and Others), By Category (Organic and Conventional), and South Korea Edible Mushroom Market Insights, Industry Trend, Forecasts to 2035

South Korea Edible Mushroom Market Insights Forecasts to 2035

• The South Korea Edible Mushroom Market Size is Expected to Grow at a CAGR of around 5.3% from 2025 to 2035
• The South Korea Edible Mushroom Market Size is Expected to Hold a Significant Share by 2035

According to a Research Report Published by Spherical Insights & Consulting, The South Korea Edible Mushroom Market Size is anticipated to Grow at a CAGR of 5.3% from 2025 to 2035. The market is driven by increasing consumer preference for plant-based foods, rising health awareness, and the growing application of mushrooms in both culinary and functional food industries. Advanced cultivation technologies, urban vertical farming, and mushroom extract processing are further contributing to market expansion.

Market Overview

South Koreas Edible Mushroom Market Size is also rising steadily, driven by growing consumer demand for healthier, vegetable-based foods. Mushrooms find extensive application in conventional Korean food and are prized for nutritional values ranging from being low-calorie and rich in fiber, vitamins, and antioxidants. Shiitake, oyster, and enoki are just a few of the popular ones that occupy stoves and restaurant menus. Other than food, mushrooms are being incorporated into supplements and wellness products because theyre perceived to have healing properties. The industry is gaining through innovations in urban and vertical farming, enabling a year-round constant supply. Distribution via supermarkets, e-platforms, and local markets is on the rise, bringing mushrooms into consumers hands. In spite of the low shelf life and seasonal occurrence, advances in packaging and cold chain logistics are supporting retention of freshness. On the whole, interaction of health trends, culinary diversity, and technological support is causing steady demand for edible mushrooms in South Korea.

Report Coverage

This research report categorizes the market for the South Korea edible mushroom market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the South Korea edible mushroom market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the South Korea edible mushroom market.

Driving Factors

South Korean edible mushroom market is led by growing consumer demand for healthy, plant-based, and functional foods. They are rich in fiber, protein, and antioxidants and are used as a common meat alternative. Growing consumption of functional mushrooms such as reishi and lions mane in supplements and cosmetics is also fueling growth. Year-round supply stability is guaranteed through indoor and vertical farming innovations. Further, support by the government for sustainable farming and further penetration of online retailing are driving market growth.

Restraining Factors

The market is constrained by the perishable quality of fresh mushrooms and reliance on cold chain logistics. Production cost and seasonality of yield may determine price and supply. Lack of consumer awareness about lesser-known functional varieties may also limit market penetration in certain places.

Market Segmentation

The South Korea Edible Mushroom Market share is classified into type and category.

• The shiitake segment held the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea edible mushroom market is segmented by type into white button, portobello, shiitake, oyster, and others. Among these, the shiitake segment held the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period. Shiitake mushrooms are considerably used by Korean consumers and the foodservice market because of their umami flavor, health benefits, and nutritional attributes.

• The conventional segment dominated the market share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea edible mushroom market is segmented by category into organic and conventional. Among these, the conventional segment dominated the market share in 2024 and is expected to grow at a significant CAGR during the forecast period. This is due to the fact that they are easily accessible and affordably priced. The organic segment continues to gain strong traction as health-conscious consumers seek clean-label, pesticide-free produce, primarily through upscale grocery stores and health food markets.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the South Korea edible mushroom market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• CJ CheilJedang
• Pulmuone
• Nonghyup Mushroom Farming Association
• Namyang Mushroom Co., Ltd.
• Jeongwoo Mushroom Co., Ltd.
• Lotte Food Co., Ltd.
• Daesang Corporation
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at South Korea, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the South Korea Edible Mushroom Market based on the below-mentioned segments:

South Korea Edible Mushroom Market, By Type

• White Button
• Portobello
• Shiitake
• Oyster
• Others

South Korea Edible Mushroom Market, By Category

• Organic
• Conventional