South Korea Corn Based Ingredients Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Corn Starch, Corn Syrup, Corn Oil, Cornmeal, Corn Gluten Meal, and Others), By Application (Food & Beverages, Animal Feed, Pharmaceuticals, Cosmetics, and Others), and South Korea Corn Based Ingredients Market Insights, Industry Trend, Forecasts to 2035

Industry: Food & Beverages

RELEASE DATE Aug 2025
REPORT ID SI14913
PAGES 212
REPORT FORMAT PathSoft

South Korea Corn Based Ingredients Market Insights Forecasts to 2035

  • The South Korea Corn Based Ingredients Market size is Expected to Grow at a CAGR of around 5.2% from 2025 to 2035
  • The South Korea Corn Based Ingredients Market size is expected to hold a significant Share by 2035

South Korea Corn Based Ingredients Market

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According to a Research Report Published by Spherical Insights & Consulting, The South Korea Corn Based Ingredients Market Size is anticipated to Grow at a CAGR of 5.2% from 2025 to 2035. The market is driven by rising demand for plant-based, gluten-free, and allergen-free food products. Additionally, expanding applications in pharmaceuticals, cosmetics, and animal feed support market growth across diverse sectors.

 

Market Overview

The South Korea Corn Based Ingredients Market Size is the industry responsible for producing, processing, and distributing ingredients derived from corn, including starch, syrup, oil, meal, and gluten for the food, pharmaceutical, cosmetic and animal feed industries. Steady growth is expected in this market due to an increase in demand for clean-label, plant-based and functional ingredients. Corn starch and corn syrup are commonly found in processed food products, as corn oil is being recognized for its health benefits. In animal nutrition, cornmeal and gluten meal represent major sources of protein and energy. Meanwhile, cosmetics and pharmaceutical industries are using corn derivative products for their natural and hypoallergenic characteristics. Though South Korea relies heavily on corn imports, growth in domestic refining capacity and better efficiency and product diversity from innovative corn refines should mean steady growth in this market. Sustainability initiatives and consumer preference for non-GMO and allergen-free alternatives continue to support the overall market potential long-term.

 

Report Coverage

This research report categorizes the market for the South Korea corn based ingredients market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the South Korea corn based ingredients market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the South Korea corn based ingredients market.

 

South Korea Corn Based Ingredients Market Report Coverage

Report CoverageDetails
Base Year:2024
Forecast Period:2025-2035
Forecast Period CAGR 2025-2035 :CAGR of 5.2%
Historical Data for:2020-2023
No. of Pages:212
Segments covered:By Product Type, By Application
Companies covered::Archer Daniels Midland Company (ADM), Cargill, Incorporated, Tate & Lyle PLC, Ingredion Incorporated, Roquette Freres, Bunge Limited, Kerry Group plc, COFCO Corporation, and Other Key Companies.
Pitfalls & Challenges:COVID-19 Empact, Challenge, Future, Growth, & Analysis

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Driving Factors

The corn based ingredients market is predominantly driven by rising demand among consumers for natural, gluten-free, allergen-free and plant-based alternatives in both processed and convenience food categories. Increasing levels of health-conscious consuming habits and preferences also dovetail with plants supporting the emergence of corn derivatives to expand rapidly in reach. Expanding applications of corn derivatives across pharmaceuticals, cosmetics, and in animal nutrition supplies are also contributing to increased demand. Technological advancements in corn processing, additional government policies supporting corn food and ingredient supply, and evolving import infrastructure are contributing to growth and development opportunities in supply chains.

 

Restraining Factors

The South Korea corn derived ingredients industry faces restraints such as heavy reliance on imported corn that raises price risks and disruptions to the supply chain. Limited domestic corn production restricts domestic production and areas to become self-sufficient in corn production. sponsorship and developments regarding environmental risk due to large scale corn production, and consumer skepticism about genetically modified (GM) crops may reduce demand for some corn constituents and ingredients.

 

Market Segmentation

The South Korea corn based ingredients market share is classified into product type and application.

 

  • The corn starch segment held the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea corn based ingredients market is segmented by product type into corn starch, corn syrup, corn oil, cornmeal, corn gluten meal, and others. Among these, the corn starch segment held the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period. This is due to its extensive use in food manufacturing for thickening, texturizing, and stabilizing is primarily seen in sauces, soups, dairy, and bakery products. Corn starch, syrup, and oil are used for their functionality, availability, and cost-effectiveness.

 

  • The food and beverages segment dominated the market share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea corn based ingredients market is segmented by application into food & beverages, animal feed, pharmaceuticals, cosmetics, and others. Among these, the food and beverages segment dominated the market share in 2024 and is expected to grow at a significant CAGR during the forecast period. This is due to demand for processed, gluten-free, and clean-label foods is growing and corn starch, syrup, and oil are critical ingredients. The growth in ready-to-eat meals, snacks, dairy and bakery products, and beverages is growing with shifting consumer preferences.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the South Korea corn based ingredients market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Archer Daniels Midland Company (ADM)
  • Cargill, Incorporated
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • Roquette Freres
  • Bunge Limited
  • Kerry Group plc
  • COFCO Corporation
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting and Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at South Korea, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the South Korea corn based ingredients market based on the below-mentioned segments:

 

South Korea Corn Based Ingredients Market, By Product Type

  • Corn Starch
  • Corn Syrup
  • Corn Oil
  • Cornmeal
  • Corn Gluten Meal
  • Others

 

South Korea Corn Based Ingredients Market, By Application

  • Food & Beverages
  • Animal Feed
  • Pharmaceuticals
  • Cosmetics
  • Others

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