South Korea Cooking Wines Market Size, Share, and COVID-19 Impact Analysis, By Product (Dessert Wine, White Wine, Red Wine, and Others), By Application (B2B and B2C), and South Korea Cooking Wines Market Insights, Industry Trend, Forecasts to 2035

South Korea Cooking Wines Market Insights Forecasts to 2035

• The South Korea Cooking Wines Market Size is Expected to Grow at a CAGR of around 4.1% from 2025 to 2035
• The South Korea Cooking Wines Market Size is Expected to Hold a Significant Share by 2035

According to a Research Report Published by Spherical Insights & Consulting, the South Korea Cooking Wines Market Size is Anticipated to Grow at a CAGR of 4.1% from 2025 to 2035. The market is driven by rising popularity of gourmet cooking and expanding use of wine-based ingredients in Korean and fusion cuisines. Growth in the foodservice sector and increasing home cooking trends further fuel demand across B2B and B2C channels.

Market Overview

The South Korea cooking wines market includes the production, distribution, and use of wines designed for cooking, such as reds, whites, desserts, and other types. These wines enhance the flavor, aroma, and texture of various dishes. The market is expanding as more people show an interest in gourmet cooking at home, the integration of Western cuisine, and the growing demand from the foodservice industry. City dwellers are using cooking wines to prepare restaurant-quality meals at home. Meanwhile, restaurants and catering services depend on these wines for consistency and depth of flavor. The growth of retail and online sales, along with the introduction of low-sodium and premium cooking wine options, contributes to further market development.

Report Coverage

This research report categorizes the market for the South Korea cooking wines market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the South Korea cooking wines market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the South Korea cooking wines market.

Driving Factors

The South Korea cooking wines market is driven by growing consumer interest in gourmet and fusion cooking, shaped by global culinary trends and cooking shows. The expanding foodservice industry, including restaurants and catering services, plays a big role in driving demand. The increased availability of different wine types, such as red, white, and dessert wines, makes these products more appealing. Additionally, the growth of retail and e-commerce platforms makes it easier for both B2B and B2C consumers to access these wines. Innovations in packaging and healthier formulations also draw in health-conscious buyers.

Restraining Factors

The South Korea cooking wines market faces restraints like health concerns about alcohol and sodium content. These issues limit its appeal among health-conscious and religious consumers. Also, the presence of cheaper substitutes like vinegar or broth, along with a lack of awareness about cooking wine usage in some groups, may slow down its wider acceptance.

Market Segmentation

The South Korea Cooking Wines Market share is classified into product and application.

• The red wine segment held the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea cooking wines market is segmented by product into dessert wine, white wine, red wine, and others. Among these, the red wine segment held the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period. This comes from its rich flavor, which improves meat dishes, sauces, and stews. It is widely used in both Korean and international cooking by restaurants and homes alike.

• The B2B segment dominated the market share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The South Korea cooking wines market is segmented by application into B2B and B2C. Among these, the B2B segment dominated the market share in 2024 and is expected to grow at a significant CAGR during the forecast period. This growth comes from strong demand from restaurants, catering services, and food manufacturers. They depend on cooking wines for flavor consistency, efficient preparation, and new menu ideas.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the South Korea cooking wines market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Eden Foods
• AAK AB
• ECOVINAL, S.L.U.
• Elegre
• Mizkan America Inc.
• Roland Foods, LLC
• Stratas Foods
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at South Korea, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the South Korea cooking wines market based on the below-mentioned segments:

South Korea Cooking Wines Market, By Product

• Dessert Wine
• White Wine
• Red Wine
• Others

South Korea Cooking Wines Market, By Application

• B2B
• B2C