North America Seasonings & Spices Market Size, Share, and COVID-19 Impact Analysis, By Product Type (Salt and Salt Substitutes, Herbs and Seasonings, and Spices), By Application (Bakery and Confectionery, Soup, Noodles, and Pasta, Meat and Seafood, Sauces, Salads, and Dressing, Savory Snacks, and Others), and North America Seasonings & Spices Market Insights, Industry Trend, Forecasts to 2035.

North America Seasonings & Spices Market Insights Forecasts to 2035

• The North America Seasonings & Spices Market Size was estimated at USD 7.58 Billion in 2024
• The Market Size is Expected to Grow at a CAGR of around 5.50% from 2025 to 2035
• The North America Seasonings & Spices Market Size is Expected to Reach USD 13.66 Billion by 2035

According to a research report published by Spherical Insights & Consulting, The North America Seasonings & Spices Market Size is anticipated to reach USD 13.66 Billion by 2035, growing at a CAGR of 5.50% from 2025 to 2035. The growing demand for ready-to-use spice mixes as convenient solutions in the food service industry and consumers' willingness to spend more for new flavors and ethnic tastes are the primary factors driving the growth of the North America seasoning and spices market.  

Market Overview

The global industry that produces, distributes, and sells spices, herbs, and seasoning blends that improve food flavor, aroma, and preservation is known as the "seasonings and spices market." It includes several sections that serve a range of culinary purposes, such as salt alternatives, dried herbs, and spice blends. The market for seasonings and spices comprises segments such as meat and poultry products, frozen products, convenience food & snacks, bakery & confectionery, and sauces & dressings. The need for natural and organic products, the growing popularity of home cooking, and the growing knowledge of the health benefits of spices are further factors driving the growth of the North America seasonings and spices market. Due to shifting dietary habits and customer preferences, the seasoning and spice industry in North America is undergoing major change. Increased consumer demand for strong, varied flavors, healthy eating, and ethnic culinary trends is driving the market for seasonings and spices in North America.  

Report Coverage

This research report categorizes the market for North America seasonings and spices market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the North America seasonings and spices market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the North America seasonings and spices market.  

Driving Factors

The growing customer desire for simple and varied blended seasonings for a range of applications is driving the market for seasonings and spices in North America. Innovation in farming and processing techniques is being fueled by rising customer demand for non-GMO, ethically sourced, and organic food. Technological developments in e-commerce and spice authentication will further expedite international trade while guaranteeing authenticity and quality. Increased home cooking habits, clean-label products, health-conscious consumer trends, and the expanding desire for ethnic cuisines are some of the main motivators. Growing consumer desire for exotic and varied flavors, together with a greater focus on wellness and health, are driving the North America seasonings and spices market.  

Restraining Factors

The volatile raw material prices, strict food safety laws, supply chain interruptions, adulteration threats, the consequences of climate change, and shifting customer preferences are some of the factors that are restricting the growth of North America seasonings and spices market.  

Market Segmentation

The North America seasonings and spices market share is classified into product type and application.

• The spices segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period.

The North America seasonings and spices market is segmented by product type into salt and salt substitutes, herbs and seasonings, and spices. Among these, the spices segment dominated the market in 2024 and is projected to grow at a substantial CAGR during the forecast period. The rising demand from consumers for real ethnic foods and the expanding use of blended spices in a variety of applications are the primary trends of the spices market. The food service industry, where eateries and food producers are using a variety of spice combinations to generate distinctive flavor profiles, is where the segment's rise is most noticeable.

• The meat and seafood segment held a largest share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The North America seasonings and spices market is segmented by application into bakery and confectionery, soup, noodles, and pasta, meat and seafood, sauces, salads, and dressing, savory snacks, and others. Among these, the meat and seafood segment held a largest share in 2024 and is expected to grow at a significant CAGR during the forecast period. The widespread use of table seasoning and dried spices in processed meat and seafood products, where they have two functions: preserving and improving flavor, is what drives the meat and seafood industry.   

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the North America seasonings and spices market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Dohler Gmbh
• Olam International
• Kerry Group PLC
• Ajinomoto Co. Inc.
• McCormick & Company, Inc.
• Others

Recent Developments

• In April 2024, The Kerry Group announced Tastesense Salt, which replicates the salty punch, body, and linger that remain fundamental flavor characteristics to offer salt and savory taste without adding sodium.
• In January 2024, Ofi F&B Solutions, a new commercial platform launched by Olam Food Ingredients, will be incorporated into its Ingredients and Solutions reporting category. The new platform enhances Olams's capacity to meet the varied needs of its clientele by combining its current category solutions skills with innovative infrastructure. 

Key Target Audience 

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at North America, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the North America seasonings and spices market based on the below-mentioned segments:

North America Seasonings & Spices Market, By Product Type

• Salt and Salt Substitutes
• Herbs and Seasonings
• Spices

North America Seasonings & Spices Market, By Application

• Bakery and Confectionery
• Soup, Noodles, and Pasta
• Meat and Seafood
• Sauces, Salads, and Dressing
• Savory Snacks
• Others