North America French Fries Market Size, Share, and COVID-19 Impact Analysis, By Product (Regular and Frozen), Distribution Channel (QSR, Institutional, Restaurants, and Others), By Country (United States, Canada), and North America French Fries Market Insights, Industry Trend, Forecasts to 2032

Industry: Food & Beverages

RELEASE DATE Sep 2023
REPORT ID SI2796
PAGES 200
REPORT FORMAT PathSoft

North America French Fries Market Insights, Industry Trend, Forecasts to 2032

  • The North America French Fries Market Size was valued at USD XX Million in 2022.
  • The Market Size is Growing at a CAGR of 3.8% from 2022 to 2032
  • The North America French Fries Market Size is expected to reach USD XX Million by 2032

North America French Fries Market

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The North America French Fries Market Size was valued at USD XX Million in 2022. The North America French Fries Market Size is projected to exceed USD XX Million by 2032, growing at a CAGR of 3.8% from 2022 to 2032.          

Market Overview

North America has emerged as a significant player in the global French fries market, due to its obsession with this beloved snack. This region's affection of crispy exterior and fluffy interior French fries has driven consistent demand and innovation in the industry. Key factors driving the North America French fries market include the enduring popularity of fast-food chains, quick-service restaurants, and casual dining establishments. French fries are a staple side dish, often accompanying burgers, sandwiches, and other fast-food favorites, contributing to a steady demand stream. Furthermore, consumers' evolving tastes have led to an increase in demand for diverse flavors and preparations, such as seasoned, curly, and sweet potato fries. Health-conscious trends have also spurred the development of healthier alternatives, like baked or air-fried options, reflecting the region's commitment to more mindful eating.

 

Report Coverage

This research report categorizes the market for North America French fries market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the North America French fries market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the North America French fries market.

 

North America French Fries Market Report Coverage

Report CoverageDetails
Base Year:2022
Market Size in 2022:USD XX Million
Forecast Period:2022-2032
Forecast Period CAGR 2022-2032 :3.8%
2032 Value Projection:USD XX Million
Historical Data for:2018-2021
No. of Pages:200
Tables, Charts & Figures:110
Segments covered:By Product, By Country and COVID-19 Impact Analysis.
Companies covered:: Agristo Nv, Alexia Foods, Aviko (Royal Cosun), Cavendish Farms, J.R. Simplot Company, Lamb Weston Holdings Inc., Luxfries Bvba, Mccain Foods Limited, Nathan’s Famous Inc., Others, and other key vendors
Pitfalls & Challenges:COVID-19 Empact, Challenge, Future, Growth, & Analysis

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Driving Factors

The enduring popularity of fast-food chains and quick-service restaurants in North America has been a significant driver. French fries are a staple item on many fast-food menus, driving consistent demand. Consumers' increasing demand for diverse and innovative food options has led to the introduction of various French fry preparations. This includes seasoned fries, curly fries, sweet potato fries, and loaded fries, catering to different taste preferences. Growing health consciousness among consumers has prompted the development of healthier French fry alternatives. Baked, air-fried, and lower-fat options have gained popularity, appealing to those looking for healthier snack choices.

 

Restraining Factors

The French fries industry heavily relies on a consistent and quality supply of potatoes. Crop variations due to weather conditions, pests, or other factors can disrupt the supply chain, leading to fluctuations in pricing and availability. The trend of more people preparing meals at home, especially during the COVID-19 pandemic, has led to competition with restaurant-made French fries. Convenience and taste are critical factors in this competition.

 

Market Segment 

The North America French Fries Market share is segmented into product and distribution channel.

  • The regular segment is expected to hold a significant share of the North America French fries market during the forecast period. 

The North America French fries market is classified by product into regular and frozen. Among these, the regular segment is expected to hold a significant share of the North America French fries market during the forecast period. Regular French fries refer to freshly cut potatoes that are prepared on-site at restaurants, fast-food establishments, or foodservice outlets. They are made from whole potatoes that are sliced and then fried to order. These fries are often associated with a higher level of customization and quality.

 

  • The QSR segment is expected to hold a significant share of the North America French fries market during the forecast period.     

Based on the distribution channel, the North America French fries market is classified into QSR, Institutional, Restaurants, and Others. Among these, the QSR segment is expected to hold a significant share of the North America French fries market during the forecast period. Quick-Service Restaurants, or QSRs, are known for their speed and convenience in serving food. These establishments include popular fast-food chains and drive-thru outlets. French fries are a staple side dish on QSR menus, often paired with burgers and other fast-food items. QSRs serve a large volume of customers daily, driving significant demand for French fries. QSRs rely on standardized cooking methods and menu items, ensuring consistency in the taste and quality of French fries across multiple locations.    

  

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the North America French fries market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market. 

 

List of Key Companies

  • Agristo Nv
  • Alexia Foods
  • Aviko (Royal Cosun)
  • Cavendish Farms
  • J.R. Simplot Company
  • Lamb Weston Holdings Inc.
  • Luxfries Bvba
  • Mccain Foods Limited
  • Nathan’s Famous Inc.
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting and Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at, regional, and country levels from 2019 to 2032. Spherical Insights has segmented the North America French Fries Market based on the below-mentioned segments:

 

North America French Fries Market, By Product  

  • Regular 
  • Frozen

 

North America French Fries Market, By Distribution Channel

  • QSR
  • Institutional
  • Restaurants
  • Others

 

North America French Fries Market, By Country

  • United States
  • Canada

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