Japan Yeast Market Size, Share, and COVID-19 Impact Analysis, By Product (Yeast Extracts, Yeast Autolysates, Yeast Beta-Glucan Yeast Derivatives, and Others), By Application (Food, Feed, and Others), and Japan Yeast Market Insights, Industry Trend, Forecasts to 2035

Japan Yeast Market Size Insights Forecasts to 2035

• The Japan Yeast Market Size Was Estimated at USD 450.2 Million in 2024
• The Market Size is Expected to Grow at a CAGR of Around 9.34% from 2025 to 2035
• The Japan Yeast Market Size is Expected to Reach USD 1,202.4 Million by 2035

According to a research report published by Spherical Insights & Consulting, the Japan Yeast Market Size is anticipated to reach USD 1,202.4 million by 2035, growing at a CAGR of 9.34% from 2025 to 2035. The yeast ingredient market in Japan is growing rapidly due to a rising demand for plant-based food products, an increase in health consciousness, expansion in the bakery and fermentation industries, and a change in consumers' dietary preferences.

Market Overview

The yeast belongs to the class of fungi kingdom, and it is a single-celled microorganism. The yeast ingredients are the substances prepared from the yeast cells by using processes like fermentation, autolysis, and extraction. The yeast ingredients can enhance flavor and nutritional, and functional properties; hence, they are widely used in various industries such as food, beverages, pharmaceuticals, and animal feed. The yeast ingredients play an important role in the preparation of various goods such as bread, beer, wine, and nutritional supplements. The change in Japan's dietary preferences toward healthier and more diverse food options leads rising demand for yeast-based products. the yeast is a great source of vitamin B, making it popular among health-conscious people. The rising demand for plant-based products and functional foods is are key trend in this market. The rising preferences for plant-based products present an opportunity for market expansion. The strategic collaborations and partnerships between yeast manufacturers and other players, including food & beverage companies, are offering new opportunities for the development of customized solutions and formulations tailored to specific needs.

Report Coverage

This research report categorizes the market for the Japan Yeast Market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Japan Yeast Market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Japan Yeast Market.

Driving Factors

The rising demand for fermented food products is due to their health benefits, including improved digestion and enhanced gut health which is one of the major driving factors in the yeast ingredient market. The growing trend towards clean-label products has encouraged manufacturers to employ natural ingredients like yeast to replace artificial additives, causing the demand for yeast-based products to rise in the food industry. The yeast plays an important role in the alcohol industry in the fermentation process, rise in alcohol consumption positively contributes to the expansion of the market.

Restraining Factors

The yeast ingredients market has several restraints that limit its expansion. The main challenge is the volatility in the prices of raw materials, including wheat, barley, which are used during the manufacture of yeast. The change in climate impacts the supply chain and limits the expansion of the market. Additionally, the competition from enzymes or other microorganisms limits the market growth.

Market Segmentation

The Japan Yeast Market share is classified into product and application.

• The yeast extracts segment accounted for the largest market share in 2024 and is expected to grow at a rapid CAGR during the forecast period.

The Japan Yeast Market is segmented by product into yeast extracts, yeast autolysates, yeast beta-glucan, yeast derivatives, and others. Among these, the yeast extracts segment accounted for the largest market share in 2024 and is expected to grow at a rapid CAGR during the forecast period. The segmental growth is attributed to its rich nutritional profile and ability to enhance taste and flavor.

• The food segment held the dominant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The Japan Yeast Market is segmented by application into food, feed, and others. Among these, the food segment held the dominant share in 2024 and is expected to grow at a significant CAGR during the forecast period. This is attributed to the rising preferences for processed and convenience foods. Yeast ingredients are used in baking, brewing, and food fermentation.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Japan Yeast Market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Oriental Yeast Co., Ltd.
• Kaneka Corporation
• Nichifutsu Shoji Co., Ltd.
• Lesaffre Group
• Specialty Biotech Co., Ltd.
• Foodchem International Corporation
• Others

Recent Developments

• In March 2025, Oriental Yeast Co., Ltd. partnered with a biotechnology firm in Osaka to create yeast strains specially designed for high-protein bread and optimal gut health.
• In January 2025, Lallemand Japan introduced a new generation instant dry yeast for bread baking, rice flour having low gluten content, and it is appropriate for allergen-friendly bakeries at home.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at the Japan, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the Japan Yeast Market based on the below-mentioned segments:

Japan Yeast Market, By Product

• Yeast Extracts
• Yeast Autolysates
• Yeast Beta-glucan
• Yeast Derivatives
• Others

Japan Yeast Market, By Application

• Food
• Feed
• Others