Japan Spirulina Market Size, Share, and COVID-19 Impact Analysis, By Form (Powder, Tablet and Capsule, Liquid, Granule, and Gelling Agent), By Application (Nutraceuticals, Food and Beverages, Cosmetics, Animal Feed, and Others), and Japan Spirulina Market Insights, Industry Trend, Forecasts to 2035

Industry: Food & Beverages

RELEASE DATE Jul 2025
REPORT ID SI14348
PAGES 210
REPORT FORMAT PathSoft

Japan Spirulina Market Insights Forecasts to 2035

  • The Japan Spirulina Market Size Was Estimated at USD 17.2 million in 2024
  • The Market Size is Expected to Grow at a CAGR of Around 10.41% from 2025 to 2035
  • The Japan Spirulina Market Size is Expected to Reach USD 51.1 million by 2035

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According to a Research Report Published by Spherical Insights & Consulting, The Japan Spirulina Market Size is anticipated to Reach USD 51.1 Million by 2035, Growing at a CAGR of 10.41% from 2025 to 2035. The Japan Spirulina Market Size is driven by various factors, including the growing health consciousness, rising demand for natural and nutritionally rich products, rising popularity of plant-based diets, and rising interest in superfoods.

 

Market Overview

The Japan Spirulina Market Size focuses on the cultivation, processing, and distribution of spirulina. Spirulina is blue blue-green algae valued for its nutritional content and health advantages. Spirulina is a great source of essential amino acids, vitamins, minerals, and antioxidants. It is available in various forms such as powder, tablet, capsule, liquid, granule, and gelling agent. Spirulina has a great nutritional profile; hence, it is widely used in various industries, including nutraceuticals, food and beverages, cosmetics, animal feed, and dietary supplements. The market for spirulina in Japan is greatly benefiting due to a notable shift towards health and wellness. The Ministry of Health, Labor, and Welfare reports that over 60% of Japanese consumers are increasingly searching for superfoods and nutritional supplements to strengthen their immune systems, and spirulina is perfectly fit for this demand. The rising demand for plant-based diets is a key trend in this market. This trend presents a significant opportunity for the development of a strong alternative to animal proteins.

 

Report Coverage

This research report categorizes the market for the Japan spirulina market based on various segments and regions, and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Japan spirulina market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Japan spirulina market.

 

Japan Spirulina Market Report Coverage

Report CoverageDetails
Base Year:2024
Market Size in 2024:USD 17.2 Million
Forecast Period:2025-2035
Forecast Period CAGR 2025-2035 :CAGR of 10.41%
2035 Value Projection:USD 51.1 Million
Historical Data for:2020-2023
No. of Pages:210
Tables, Charts & Figures:120
Segments covered:By Form, By Application
Companies covered::DIC LifeTech, Earthrise Nutritionals, Hawaiian Spirulina, Kyowa Hakko Bio, Spirulina Planet, Algae Health Sciences, Nutraceutical Corporation, Nutrex Hawaii, Fuji Oil Holdings, Parry Nutraceuticals, Sapphire Nutraceuticals, and Other Key Companies.
Pitfalls & Challenges:COVID-19 Empact, Challenge, Future, Growth, & Analysis

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Driving Factors

The people are becoming more health-conscious, and they are seeking natural and organic foods is a key driving force for this market in Japan. The people are becoming more aware of the health benefits of spirulina, such as its rich nutritional profile and potential health advantages, which further boost the market growth. The government of Japan is actively promoting the development of nutritious foods such as spirulina through policies that seek to improve food security and nutritious diets. In Japan, almost 40% of people suffer from lifestyle-related disorders, including diabetes and obesity. The demand for spirulina has risen as a result of consumers' greater attention to nutrition and its health advantages.

 

Restraining Factors

One of the notable restraints is the high production cost associated with spirulina cultivation, limiting the market expansion. Additionally, the competition from the alternative superfoods and supplements further limits the market expansion.

 

Market Segmentation

The Japan spirulina market share is classified into form and application.    

 

  • The powder segment held the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period.         

The Japan spirulina market is segmented by form into powder, tablet and capsule, liquid, granule, and gelling agent. Among these, the powder segment held the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period. This is due to the convenience of incorporation into a variety of products, such as smoothies, dietary supplements, and health meals. Additionally, the powdered form makes it simple to include spirulina as a nutrient-dense ingredient in the food and beverage sector.

 

  • The nutraceuticals segment held the highest share in 2024 and is expected to grow at a substantial CAGR during the forecast period.       

The Japan spirulina market is segmented by application into nutraceuticals, food and beverages, cosmetics, animal feed, and others. Among these, the nutraceuticals segment held the highest share in 2024 and is expected to grow at a substantial CAGR during the forecast period. This is due to rising consumer interest in supplementary and health-enhancing products. Additionally, it promoted the high nutritional value of final products.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Japan spirulina market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • DIC LifeTech
  • Earthrise Nutritionals
  • Hawaiian Spirulina
  • Kyowa Hakko Bio
  • Spirulina Planet
  • Algae Health Sciences
  • Nutraceutical Corporation
  • Nutrex Hawaii
  • Fuji Oil Holdings
  • Parry Nutraceuticals
  • Sapphire Nutraceuticals
  • Other

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting and Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at Japan, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the Japan spirulina market based on the below-mentioned segments:

 

Japan Spirulina Market, By Form

  • Powder
  • Tablet and Capsule
  • Liquid
  • Granule
  • Gelling Agent

 

Japan Spirulina Market, By Application

  • Nutraceuticals
  • Food and Beverages
  • Cosmetics
  • Animal Feed
  • Others

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