Japan Soybean Market Size, Share, and COVID-19 Impact Analysis, By Nature (GMO and Non-GMO), By Form (Raw and Processed), By End Use (Animal Feed, Industrial Use, and Others), and Japan Soybean Market Insights, Industry Trend, Forecasts to 2035

Japan Soybean Market Insights Forecasts to 2035

• The Japan Soybean Market Size is Expected to Grow at a CAGR of around 5.3% from 2025 to 2035
• The Japan Soybean Market Size is Expected to Hold a Significant Share by 2035

According to a Research Report Published by Spherical Insights & Consulting, the Japan Soybean Market Size is Anticipated to Hold a Significant Share by 2035, Growing at a CAGR of 5.3% from 2025 to 2035. The Soybean market in Japan is growing rapidly due to rising demand for plant-based and vegan diets, rising health consciousness, and individuals are becoming aware of the health benefits and advancements in technology.

Market Overview

The soybean market includes production, processing, and consumption of soybeans and soybean products. Japan has a strong cultural and economic relationship with soybeans. In Japan, soybeans are widely used in traditional foods such as tofu, miso, natto, and soya sauce. Soybeans are a rich source of protein, and they are beneficial for certain diseases, such as heart disease and several cancers. Due to their high protein content, they are staples in the daily healthy diets. Japan is one of the aging population countries hence individuals are seeking health-enhancing foods, which drives the market for soybeans. The Japanese food industry is developing advanced technologies for soybean processing, packaging, and distribution, which improve customer accessibility and product longevity. The rising demand for plant-based meat, vegan diets, and clean label food products is are key trend in the Japan soybean market. The people are becoming more health-conscious presents a significant opportunity for innovative product development, particularly in sustainable products.

Report Coverage

This research report categorizes the market for the Japan soybean market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Japan soybean market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Japan soybean market.

Driving Factors

The soybean is recognized for its rich source of protein; hence they are widely used in animal feed. The rising use of soybeans in biodiesel reduces the dependence on fossil fules and contributes to the growing demand for soybeans. The people are becoming health conscious and are demanding protein-rich foods drives the market for soybeans. The rising inclination towards plant-based diets and vegan foods plays an important role in the growth of the Japanese soybean market.

Restraining Factors

One of the main restraints is that the change in climatic conditions affects the crop yield, which may lead to supply chain disturbance and volatility in prices, limiting the expansion of the market. Additionally, the competition from alternatives like canola and sunflower oil, which are used in the production of biofuel, restricts the market growth.

Market Segmentation

The Japan soybean market share is classified into nature, form, and end use.

• The GMO segment accounted for the largest share of the market in 2024 and is expected to grow at a rapid CAGR during the forecast period.

The Japan soybean market is segmented by nature into GMO and non-GMO. Among these, the GMO segment accounted for the largest share in 2024 and is expected to grow at a rapid CAGR during the forecast period. This is due to they are specially designed to be resistant to specific pests and diseases. Further, they have the potential to alleviate hunger and poverty.

• The processed segment held the dominant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The Japan soybean market is segmented by form into raw and processed. Among these, the processed segment held the dominant share in 2024 and is expected to grow at a significant CAGR during the forecast period. This segmental growth is attributed to its high protein content, essential amino acids, and numerous health benefits.

• The animal feed segment held the highest share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The Japan soybean market is segmented by end use into animal feed, industrial use, and others. Among these, the animal feed held the highest share in 2024 and is expected to grow at a significant CAGR during the forecast period. This is due to they are an excellent source of amino acids for animals. Additionally, soybeans are a rich source of protein, and proteins are essential for the development of livestock and poultry.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Japan soybean market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Itochu Corporation
• Mitsubishi Corporation
• Sojitz Corporation
• Kikkoman Corporation
• Kanematsu Corporation
• Toyota Tsusho Foods Corporation
• Others

Recent Developments

• In May 2025, Toyota Tsusho Foods Corporation acquires all shares of Mitsui & Co. Agri Foods Ltd. To expand its grain portfolio, including soybeans
• In March 2025, Otsuka Pharmaceutical Co., Ltd launched new SOYJOY plant-based nutrition bars in Japan made from the whole soya flour in two flavors: white chocolate and banana.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at the Japan, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the Japan soybean market based on the below-mentioned segments:

Japan Soybean Market, By Nature

• GMO
• Non-GMO

Japan Soybean Market, By Form

• Raw
• Processed

Japan Soybean Market, By End Use

• Animal Feed
• Industrial Use
• Others