Japan Milk Protein Market Size, Share, and COVID-19 Impact Analysis, By Product (Concentrates, Isolates, and Hydrolyzed), By Form (Powder and Liquid), and Japan Milk Protein Market Insights, Industry Trend, Forecasts to 2035

Industry: Consumer Goods

RELEASE DATE Jul 2025
REPORT ID SI13489
PAGES 258
REPORT FORMAT PathSoft

Japan Milk Protein Market Insights Forecasts to 2035

  • The Japan Milk Protein Market Size Was Estimated at USD 732.6 Million in 2024
  • The Market Size is Expected to Grow at a CAGR of Around 6.32% from 2025 to 2035
  • The Japan Milk Protein Market Size is Expected to Reach USD 1437.4 Million by 2035

Japan Milk Protein Market

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According to a research report published by Spherical Insights & Consulting, The Japan Milk Protein Market Size is anticipated to reach USD 1437.4 Million by 2035, growing at a CAGR of 6.32% from 2025 to 2035. The milk protein market in Japan is driven by various factors, including rising health consciousness, aging population seeking muscle health support, rising demand for high protein functional foods, rising popularity of protein supplements and advancements in dairy processing technologies.

 

Market Overview

The proteins that are naturally found in milk are referred to as milk proteins. These proteins contain all nine essential amino acids that the human body cannot produce on its own. The milk protein market includes the production and distribution of proteins prepared from milk. They are available in powder and liquid forms. They are used in a wide range of industries such as food and beverages, bakery and confectionery, dietary supplements, infant formula, and animal feed. The rising trend of fitness and wellness plays an important role in the market growth. The rising popularity of protein supplements, ready-to-drink to drink beverages is are key driving factor in the Japanese milk protein market. Additionally, the government support of the dairy industry positively contributes to the market. The rising demand for clean label products and low lactose products is are key trend in this market, which presents a significant opportunity for the development of specialized products to cater to sensitive individuals.

 

Report Coverage

This research report categorizes the market for the Japan milk protein market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Japan milk protein market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Japan milk protein market.

 

Japan Milk Protein Market Report Coverage

Report CoverageDetails
Base Year:2024
Market Size in 2024:USD 732.6 Million
Forecast Period:2025-2035
Forecast Period CAGR 2025-2035 :6.32%
2035 Value Projection:USD 1437.4 Million
Historical Data for:2020-2023
No. of Pages:258
Tables, Charts & Figures:99
Segments covered:By Product and By Form
Companies covered:: Meiji Co., Ltd., Morinaga Milk Industry Co., Ltd., The Snow Brand Milk Products Co., Ltd., Daiwa Foods Co., Ltd., Taiyo Kagaku Co., Ltd., and Other
Pitfalls & Challenges:COVID-19 Empact, Challenges, Future, Growth, & Analysis

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Driving Factors

The growing trend of health and wellness fuels the demand for protein-rich products. The rising urbanization has led to increased demand for ready-to-drink shakes with nutritional value is further boosting the market growth. Companies are incorporating milk protein into yogurt to improve their nutritional profile and shelf life. The advancements in dairy processing technologies have made milk proteins more affordable and functional, which is expanding their use in a variety of products. Additionally, a rise in disposable income plays a significant role in market growth.

 

Restraining Factors

The milk protein market growth is hindered by several factors. The milk protein requires high production costs associated with processing technologies, which makes the final product expensive, which it unaffordable for price-sensitive consumers. The trend of plant-based diets limits the market growth.

 

Market Segmentation

The Japan milk protein market share is classified into product and form.

 

  • The concentrates segment accounted for the largest share of the market in 2024 and is expected to grow at a rapid CAGR during the forecast period.

The Japan milk protein market is segmented by product into concentrates, isolates, and hydrolyzed. Among these, the concentrates segment accounted for the largest share of the market in 2024 and is expected to grow at a rapid CAGR during the forecast period. This is due to consumers demanding high-protein diets for muscle growth, weight management and overall health. Additionally, the concentrated milk protein is cost-effective as compared to other proteins.

 

  • The powder segment held the highest share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The Japan milk protein market is segmented by form into powder and liquid. Among these, the powder segment held the highest share in 2024 and is expected to grow at a significant CAGR during the forecast period. This segmental growth is attributed to its high protein content, solubility, and ability to incorporate with other formulations.

 

Competitive Analysis

The report offers the appropriate analysis of the key organizations/companies involved within the Japan milk protein market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

 

List of Key Companies

  • Meiji Co., Ltd.
  • Morinaga Milk Industry Co., Ltd.
  • The Snow Brand Milk Products Co., Ltd.
  • Daiwa Foods Co., Ltd.
  • Taiyo Kagaku Co., Ltd.
  • Other

 

Recent Developments

  • In March 2024, Kaneka Corporation launched Pur Natur, a JAS-certified*1 organic milk. Distributed via Kaneka Foods Corporation and sold at LIFE Corporation stores.

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting and Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at Japan, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the Japan milk protein market based on the below-mentioned segments:

 

Japan Milk Protein Market, By Product

  • Concentrates
  • Isolates
  • Hydrolyzed

 

Japan Milk Protein Market, By Form

  • Powder
  • Liquid

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