Japan Fried Onion Market Size, Share, and COVID-19 Impact Analysis, By Form (Powder, Flakes, Strings, and Others), By Application (Soups/Stews, Salads & Sandwiches, Instant Noodles/Ramen, Meal Toppings, and Others), and Japan Fried Onion Market Insights, Industry Trend, Forecasts to 2035

Japan Fried Onion Market Size Insights Forecasts to 2035

• The Japan Fried Onion Market Size Was Estimated at USD 177.8 Million in 2024
• The Market Size is Expected to Grow at a CAGR of Around 7.37% from 2025 to 2035
• The Japan Fried Onion Market Size is Expected to Reach USD 388.8 Million by 2035

According to a research report published by Spherical Insights & Consulting, the Japan fried onion market size is anticipated to reach USD 388.8 million by 2035, growing at a CAGR of 7.37% from 2025 to 2035. The Japan fried onion market is driven by various factors, including rising demand for convenience foods, growth of the food service sector, rising demand for clean label food products and popularity of global cuisine.

Market Overview

The Japanese fried onion market includes production, distribution, and sale of fried onion. The onions are fried to improve their natural sweetness, providing them rich and caramelized flavor. The fried onions are available in various forms such as powder, flakes, and strings. The fried onion has a crispy texture and rich flavor. They are commonly used as a garnish, as an ingredient or as a snack. They are widely used in ready-to-eat meals, curries, biryani, soups, salads, ramen and burgers. Japan has a fast lifestyle, and people are demanding ready-to-eat meals. Fried onions are perfectly fit for this demand. The Japanese fried onion market is experiencing advancements in production technologies and packaging methods, which enhance the quality and shelf life of the product. The rising inclination towards vegan and plant-based diets are key trend in this market. The rise in health consciousness presents an opportunity for the development of health-oriented fried onions, such as low-oil, air-fried.

Report Coverage

This research report categorizes the market for the Japan fried onion market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Japan fried onion market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Japan fried onion market.

Driving Factors

The Japan fried onion market is experiencing significant growth, driven by the rise in the packaged food industry, which is increasing the demand for fried onions. People are demanding convenient and ready-to-eat meals, and fried onions that are integrated into snacks, soups to enhance their flavor and texture. The rise in disposable income encourages people to spend more on ready-to-eat meals and fast food products. Additionally, technological advancements and the rise of e-commerce significantly contribute to the growth of the market.

Restraining Factors

One of the notable restraints is volatility in the prices of raw materials due to fluctuation in the environment, which reduces the profit margin and limits the market expansion. The fried onions contain excessive oil and calories, which limit the market growth in health health-conscious consumers segment.

Market Segmentation

The Japan fried onion market share is classified into form and application.

• The strings segment held the highest share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The Japan fried onion market is segmented by form into powder, flakes, strings, and others. Among these, the strings segment held the highest share in 2024 and is expected to grow at a significant CAGR during the forecast period. This segmental growth is attributed to its crispy texture and strong onion flavor. The rising demand for ready-to-eat meals drives the growth of this segment.

• The meal toppings segment held the dominant share in 2024 and is expected to grow at a substantial CAGR during the forecast period.

The Japan fried onion market is segmented by application into soups/stews, salads & sandwiches, instant noodles/ramen, meal toppings, and others. Among these, the meal toppings segment held the dominant share in 2024 and is expected to grow at a substantial CAGR during the forecast period. This is because they are easily available in grocery stores, and they add extra flavor and texture to the food products.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Japan fried onion market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Olam International
• McCormick & Company
• Roland Foods
• STANGE JAPAN K.K.
• Higuchi Inc.
• TO Foods Co., Ltd.
• Other

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at Japan, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the Japan fried onion market based on the below-mentioned segments:

Japan Dried Fried Onion Market, By Form

• Powder
• Flakes
• Strings
• Others

Japan Dried Fried Onion Market, By Application

• Soups/Stews
• Salads & Sandwiches
• Instant Noodles/Ramen
• Meal Toppings
• Others