Japan Egg Powder Market Size, Share, and COVID-19 Impact Analysis, By Product (Whole Egg Powder, Egg Yolk Powder, Egg Albumen Powder, and Others), By Application (Food & Beverage, Personal Care & Cosmetics, Nutraceutical & Pharmaceuticals, and Animal Feed), and Japan Egg Powder Market Insights, Industry Trend, Forecasts to 2035
Industry: Consumer GoodsJapan Egg Powder Market Insights Forecasts to 2035
- The Japan Egg Powder Market Size Was Estimated at USD 505.8 Million in 2024
- The Market Size is Expected to Grow at a CAGR of Around 4.94% from 2025 to 2035
- The Japan Egg Powder Market Size is Expected to Reach USD 859.9 Million by 2035
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According to a Research Report Published by Spherical Insights & Consulting, The Japan Egg Powder Market Size is anticipated to Reach USD 859.9 Million by 2035, Growing at a CAGR of 4.94% from 2025 to 2035. The egg powder market in Japan is driven by various factors, including the increased demand for foods that are convenient and shelf stable, a rise in health and nutrition awareness, increased use in cosmetic and personal care products, and technological advancements in food processing.
Market Overview
The Egg Powder is a dehydrated form of fresh egg, prepared by using spray drying in a similar way to how powdered milk is made. It retains the nutritional value of fresh eggs while extending their shelf life. The egg powder is easy to store and handle. The different egg powder varieties are available in the market, such as whole egg powder, egg yolk powder, egg albumen powder, and others. The egg powder has a rich nutritional profile; hence, they are used in various industries such as food & beverage, personal care & cosmetics, nutraceutical & pharmaceuticals, and animal feed. The egg powder can improve the textures and nutritional content of baked goods; hence, it is widely used in the food and beverage industry. Japan has a fast lifestyle, and people are seeking convenient and nutritious food ingredients. Egg powder is perfectly fit for this demand. The synergy of convenience, nutritional consciousness, and increasing human and animal food uses puts the industry in a position to grow.
Report Coverage
This research report categorizes the market for the Japan egg powder market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Japan egg powder market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Japan egg powder market.
Japan Egg Powder Market Report Coverage
Report Coverage | Details |
---|---|
Base Year: | 2024 |
Market Size in 2024: | USD 505.8 Million |
Forecast Period: | 2025-2035 |
Forecast Period CAGR 2025-2035 : | CAGR of 4.94% |
2035 Value Projection: | USD 859.9 Million |
Historical Data for: | 2020-2023 |
No. of Pages: | 197 |
Tables, Charts & Figures: | 114 |
Segments covered: | By Product, By Application |
Companies covered:: | Kewpie Corporation, Ovo Japan Co. Ltd., FOSTAR CO. LTD., SKM Japan Co., Ltd., TAIYO Kagaku Co., Ltd., and Other Key Companies. |
Pitfalls & Challenges: | COVID-19 Empact, Challenge, Future, Growth, & Analysis |
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Driving Factors
The rising urbanization and disposable income in Japan raise the demand for ready-to-eat and easy-to-cook food products. Egg powder is extensively used in bakeries, confectioneries, instant foods, and other convenience foods owing to its longer shelf life and ease in handling, which drives the market demand. The rising demand for gluten-free and allergen-free food products fueled the adoption of egg powder in different culinary uses. People are becoming more health-conscious, and they are seeking healthier and low-calorie food products, which further fuels the market growth.
Restraining Factors
The egg powder market has certain restraints. The fluctuation in the prices of raw eggs due to feed cost and supply chain disruption limits the market expansion. Furthermore, concerns about food safety and salmonella contamination risk can deter consumers and producers from utilizing egg products.
Market Segmentation
The Japan egg powder market share is classified into product and application.
- The whole egg powder segment held the dominant market share in 2024 and is expected to grow at a rapid CAGR during the forecast period.
The Japan egg powder market is segmented by product into whole egg powder, egg yolk powder, egg albumen powder, and others. Among these, the whole egg powder segment held the dominant market share in 2024 and is expected to grow at a rapid CAGR during the forecast period. This segmental growth is attributed to its versatility and nutritional profile. The whole egg powder contains white and yolk in natural proportions, which is suitable for various culinary applications.
- The food & beverage segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period.
The Japan egg powder market is segmented by application into food & beverage, personal care & cosmetics, nutraceutical & pharmaceuticals, and animal feed. Among these, the food & beverage segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. The rising demand for convenient and shelf-stable ingredients in the food and beverages industry is driving the market demand for egg powder.
Competitive Analysis
The report offers the appropriate analysis of the key organizations/companies involved within the Japan egg powder market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.
List of Key Companies
- Kewpie Corporation
- Ovo Japan Co. Ltd.
- FOSTAR CO. LTD.
- SKM Japan Co., Ltd.
- TAIYO Kagaku Co., Ltd.
- Other
Key Target Audience
- Market Players
- Investors
- End-users
- Government Authorities
- Consulting and Research Firm
- Venture capitalists
- Value-Added Resellers (VARs)
Market Segment
This study forecasts revenue at Japan, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the Japan egg powder market based on the below-mentioned segments:
Japan Egg Powder Market, By Product
- Whole Egg Powder
- Egg Yolk Powder
- Egg Albumen Powder
- Others
Japan Egg Powder Market, By Application
- Food & Beverage
- Personal Care & Cosmetics
- Nutraceutical & Pharmaceuticals
- Animal Feed
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