Japan Cooking Wine Market Size, Share, and COVID-19 Impact Analysis, By Product (Dessert Wine, White Wine, Red Wine, and Others), By Application (B2B and B2C), and Japan Cooking Wine Market Insights, Industry Trend, Forecasts to 2035

Japan Cooking Wine Market Insights Forecasts to 2035

• The Japan Cooking Wine Market Size Was Estimated at USD 14.7 Million in 2024
• The Market Size is Expected to Grow at a CAGR of Around 5.35% from 2025 to 2035
• The Japan Cooking Wine Market Size is Expected to Reach USD 26.08 Million by 2035

According to a Research Report Published by Spherical Insights & Consulting, the Japan Cooking Wine Market Size is Anticipated to Reach USD 26.08 Million by 2035, Growing at a CAGR of 5.35% from 2025 to 2035. The Japan cooking wine market is driven by various factors, including rising disposable income, wide use in various culinary applications, rising awareness, increased home cooking trends, and the rise in social media platforms.

Market Overview

The cooking wine is specially made for culinary applications, containing added salt and preservatives to extend shelf life and improve cooking performance. They can enhance flavor, aroma, and texture of various dishes, and frequently used in the marinades, sauces, stews and stir fry recipes. People are becoming aware of the health advantages associated with low alcohol wine, including reduced blood pressure, improved cholesterol profiles, and reduced risk of cardiovascular diseases, making it popular in a wide range of culinary creations. The social media platforms and online cooking videos play an important role in consumer purchasing habits. People are becoming health conscious presents an opportunity for the development of innovative cooking wines such as low-sodium, organic, and alcohol-free varieties. The trend of veganism and gluten-free diets presents a strong opportunity to prepare specialized products that align with this trend.

 Report Coverage

This research report categorizes the market for the Japan cooking wine market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the Japan cooking wine market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the Japan cooking wine market.

Driving Factors

The rising popularity of home-prepared meals and the popularity of gourmet and ethnic food have been key contributors to market growth. The rising disposable income encourages people to spend on premium and better-quality wines with enhanced flavor profiles. The rise in social media plays an important role in the awareness and adoption of cooking wine in culinary practices. The growing popularity of healthy and organic eating is driving demand for high-quality, preservative-free wines, which aligns with the preferences of a more health-conscious consumer base. These are several key elements contributing to the growth and development of the Japan cooking wine market.

Restraining Factors

Despite the growth prospects of the cooking wine market, there are several challenges and constraints that could be hindering its development. There are many places in Japan where individuals are not aware of cooking wine, thereby restricting the market for cooking wine in Japan.  Alcoholic content of cooking wine also poses a potential barrier to some consumer groups, including religious or health-oriented consumers who do not drink alcohol.

Market Segmentation

The Japan cooking wine market share is classified into product and application.

• The dessert wine segment accounted for the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The Japan cooking wine market is segmented by product into dessert wine, white wine, red wine, and others. Among these, the dessert wine segment accounted for the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period. This segmental growth is attributed to its sweetness and complexity of flavors. They are widely used in the sauces, desserts, fillings, and caramel reduction

• The B2B segment held the highest share in 2024 and is expected to grow at a substantial CAGR during the forecast period.

The Japan cooking wine market is segmented by application into B2B and B2C. Among these, the B2B segment held the highest share in 2024 and is expected to grow at a substantial CAGR during the forecast period. This segmental growth is attributed to its easy storage, easy transportation, and long shelf life. This is due to rising demand among restaurants, food service providers, and catering companies. Their extended shelf helps manage their inventory more effectively.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the Japan cooking wine market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Kikkoman Corporation
• Mizkan
• Fukumitsuya
• Morita
• Takara Shuzo
• Hakusen Shuzo
• Other

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at Japan, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the Japan cooking wine market based on the below-mentioned segments:

Japan Dried Cooking Wine Market, By Product

• Dessert Wine
• White Wine
• Red Wine
• Others

Japan Dried Cooking Wine Market, By Application

• B2B
• B2C