France Microgreens Market Size, Share, and COVID-19 Impact Analysis, By Type (Broccoli, Cabbage, Cauliflower, Arugula, Peas, Radish, Basil, Carrots, Lettuce and Chicory, Fennel, Sunflower and Others), By Farming Method (Indoor Vertical Farming and Commercial Greenhouse Farming), and France Microgreens Market Insights, Industry Trend, Forecasts to 2035

Industry: Agriculture

RELEASE DATE May 2025
REPORT ID SI10511
PAGES 215
REPORT FORMAT PathSoft

France Microgreens Market Insights Forecasts to 2035 

  • The France Microgreens Market Size was Estimated at USD 186.5 Million in 2024
  • The Market Size is Expected to Grow at a CAGR of around 11.79% from 2025 to 2035
  • The France Microgreens Market Size is Expected to Reach USD 635.8 Million By 2035

France Microgreens Market

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According to a Research Report Published By Spherical Insights & Consulting, the France Microgreens Market Size is Anticipated to Reach USD 635.8 Million By 2035, Growing at a CAGR of 11.79% from 2025 to 2035. The market for microgreens in France is expanding rapidly because of a number of important factors, such as the nation's strong culinary culture, growing health consciousness, and the growing use of vertical farming technologies.

 

Market Overview 

The France microgreens market is the business that produces, processes, and sells edible young plants at an early stage of growth, usually between 7-21 days after germination. These young plants are called microgreens and are highly prized for their nutritional value, distinct flavors, and visual attractiveness, and it is a favoured ingredient in culinary uses. Microgreens are edible plants harvested at a young stage of growth. Their growth cycle is short. Microgreens, depending on the crop and microgreens, are harvest-ready in 7 to 14 days. Microgreens are grown mainly under indoor vertical and greenhouse farming techniques, as microgreens demand a lot of attention and a controlled environment. Microgreens prefer temperatures between 18 to 24°C and relative humidity (RH) of 40 to 60%. Hence, sheltered cultivation is widely used. Microgreens are gaining popularity among health-conscious individuals because microgreens contain a high content of vitamins and antioxidants, which lowers the risk of cardiovascular and chronic disease. Microgreens also use less in growing at home for daily use. Thus, it can be cultivated in the garden or on the roof. Growing acceptance of protected culture and government economic and technical support to farmers for installing protected cultivation plants are likely to assist in increasing microgreen production.

 

Report Coverage

This research report categorizes the market for the France microgreens market based on various segments and regions and forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France microgreens market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France microgreens market. 

 

France Microgreens Market Report Coverage

Report CoverageDetails
Base Year:2024
Market Size in 2024:USD 186.5 Million
Forecast Period:2025-2035
Forecast Period CAGR 2025-2035 :11.79%
2035 Value Projection:USD 635.8 Million
Historical Data for:2020-2023
No. of Pages:215
Tables, Charts & Figures:120
Segments covered:By Type, By Farming Method
Companies covered::Fresh Origins, Gotham Greens, Good Leaf Farms, Madar Farms, Living Earth Farm, and Other Key Companies.
Pitfalls & Challenges:COVID-19 Empact, Challenge, Future, Growth, & Analysis

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Driving Factors

The France microgreens market is driven by increasing demand in Indoor farming is nothing but the production of food crops within a controlled environment so that crops can be yielded in any season with maximum productivity. Rising demand for food and declining agricultural production of food have forced farmers to adopt indoor Farming. Decline in agricultural production is caused primarily by declining fertile land, adverse climatic conditions, and restrictions on natural resource utilization. With these factors, the production by traditional Farming is not enough to meet the demand of the increasing population.

 

Restraining Factors

The France microgreens market is restrained by the machine and computer maintenance needs technically well-educated individuals. The lack of a highly skilled workforce has impacted various industries, and vertical Farming is no exception. Furthermore, most farmers enter this industry with their own systems, which are inefficient in design and expensive. There is a limited variety of microgreens types. 

 

Market Segmentation

The France microgreens market share is classified into type and farming method.

 

  • The broccoli segment held the highest share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The France microgreens market is segmented by type into broccoli, cabbage, cauliflower, arugula, peas, radish, basil, carrots, lettuce and chicory, fennel, sunflower, and others. Among these, the broccoli segment held the highest share in 2024 and is expected to grow at a significant CAGR during the forecast period. There are several health benefits associated with broccoli consumption, including combating inflammation, preventing cancer, enhancing heart health, and improving digestion. Thus, the increasing demand for the health benefits of broccoli microgreens and the implementation of roof gardens and park gardens to cultivate microgreens are likely to catapult the demand for microgreens via broccoli microgreens.

 

  • The indoor vertical farming segment held the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The France microgreens market is segmented by farming method into indoor vertical farming and commercial greenhouse farming. Among these, the indoor vertical farming segment held the largest share in 2024 and is expected to grow at a significant CAGR during the forecast period. Indoor vertical farming is predominantly employed in microgreens production and is likely to be greatly utilized in the forecast period. This is due to the increasing technological advancement in indoor vertical Farming, including remote control, and the rise of information technology that enables the management of things via mobile apps, automatic irrigation, and fertilization.

 

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the France microgreens market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market. 

 

List of Key Companies

  • Fresh Origins
  • Gotham Greens
  • Good Leaf Farms
  • Madar Farms
  • Living Earth Farm
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting and Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment

This study forecasts revenue at the global, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the France microgreens market based on the below-mentioned segments:

 

France Microgreens Market, By Type        

  • Broccoli
  • Cabbage
  • Cauliflower
  • Arugula
  • Peas
  • Radish
  • Basil
  • Carrots
  • Lettuce
  • Chicory
  • Fennel
  • Sunflower
  • Others

 

France Microgreens Market, By Farming Method          

  • Indoor Vertical Farming
  • Commercial Greenhouse Farming

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