France HoReCa Market Size, Share, and COVID-19 Impact Analysis, By Service Type (Hotels, Restaurants, Cafes and Pubs), By Category (Single Outlet and HoReCa Chain), and France HoReCa Market Insights, Industry Trend, Forecasts to 2035

France HoReCa Market Insights Forecasts to 2035

• The France HoReCa Market Size was Estimated at USD 201.17 Billion in 2024
• The Market Size is Expected to Grow at a CAGR of around 7.42% from 2025 to 2035
• The France HoReCa Market Size is Expected to Reach USD 442.0 Billion by 2035

According to a Research Report Published by Spherical Insights & Consulting, The France HoReCa Market Size is anticipated to Reach USD 442.0 Billion by 2035, Growing at a CAGR of 7.42% from 2025 to 2035. Driven by a rise in tourism, a growing desire for plant-based and health-conscious menus, and the appeal of sustainably produced and locally sourced food. Growth is further accelerated by digital transformation, which includes personalized services and food delivery platforms.

Market Overview

The France HoReCa Market Size refers to the hospitality, restaurant, and catering industry which includes all businesses that offer food and lodging services is referred to as the France HoReCa market. It encompasses a broad spectrum of companies that cater to both domestic and foreign customers, including hotels, restaurants, and caterers. Additionally, the hospitality industry's continuous digital transformation offers hotels and restaurants the chance to use data and technology to enhance customer engagement, optimize operations, and provide individualized services. French customers have recently demonstrated a preference for healthier food options, which has an impact on menu selections throughout the HoReCa industry. Together with this trend, plant-based diets and alternative proteins are becoming more popular, which has caused businesses to modify their menus to accommodate customers' changing dietary needs and health concerns. Seasons, regional specialties, and local products are being emphasized more and more, which reflects France's cultural diversity and emphasizes the value of culinary heritage in the HoReCa market. Businesses in France have a rare opportunity to innovate and establish meaningful connections with their clientele as these trends continue to develop.

Report Coverage

This research report categorizes the market for the France HoReCa market based on various segments and regions and forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France HoReCa market. Recent market developments and competitive strategies such as expansion, product launch, and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France HoReCa market.

Driving Factors

The France HoReCa market Industry is being pushed to modify their menus in response to consumers' growing awareness of health and wellness. According to a nationwide survey by FranceAgriMer, about 45% of French consumers said they prefer foods that are high in nutrients and low in calories. In order to follow this trend, restaurants are adding healthier options, such as plant-based meals and organic ingredients. This change is a key factor driving the France HoReCa market since it not only reflects shifting consumer preferences but also supports government programs encouraging healthier eating habits.

Restraining Factors

Rising operating costs, a lack of workers, and stringent regulatory compliance are the main obstacles facing France's HoReCa market. Inflation and economic uncertainty also affect consumer spending, and smaller businesses face challenges from digital transformation. Demands for sustainability and changing dietary habits also put pressure on companies to change fast, which frequently puts a strain on their resources and profitability.

Market Segmentation

The France HoReCa market share is classified into service type and category.

• The restaurants segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The France HoReCa market is segmented by service type into hotels, restaurants, cafes and pubs. Among these, the restaurants segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. Restaurants now play a key role in establishing dining trends by presenting both regional and foreign cuisine, which affects travel and consumer behavior.

• The single outlet segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period.

The France HoReCa market is segmented by category into single outlet and HoReCa chain. Among these, the single outlet segment held a significant share in 2024 and is expected to grow at a significant CAGR during the forecast period. Single outlet restaurants frequently target niche markets by offering distinctive dining experiences that appeal to local customers looking for genuineness and individualized attention. Local sourcing and community involvement are key to these companies' success, which encourages repeat business and customer loyalty.

Competitive Analysis:

The report offers the appropriate analysis of the key organizations/companies involved within the France HoReCa market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.

List of Key Companies

• Groupe Bertrand
• Groupe Le Duff
• Areas SAU
• Carrefour SA
• Others

Recent Developments:

• In July 2024, Sagax announced that it had acquired shares in an SPV ("FWP") that owned a property portfolio in France comprising 43 properties with 285,000 square metres of lettable area and 902,000 square metres of freehold land.

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment

This study forecasts revenue at France, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the France HoReCa Market based on the below-mentioned segments:

France HoReCa Market, By Service Type 

• Hotels
• Restaurants
• Cafes and Pubs

France HoReCa Market, By Category

• Single Outlet
• HoReCa Chain