France Crustaceans Market Size, Share, And COVID-19 Impact Analysis, By Type (Lobster, Crabs, Shrimps, and Others), By Origin (Capture and Aquaculture), and France Cinnamon Alcohol Market Insights, Industry Trend, Forecasts To 2035

Industry: Food & Beverages

RELEASE DATE Aug 2025
REPORT ID SI14718
PAGES 180
REPORT FORMAT PathSoft

France Crustaceans Market Insights Forecasts to 2035  

  • The France Crustaceans Market Size is Expected to Grow at a CAGR of approximately 4.9% from 2025 to 2035.
  • The France Crustaceans Market Size is Expected to Hold a Significant Share By 2035 

France Crustaceans Market

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According to a Research Report Published by Spherical Insights & Consulting, the France Crustaceans Market Size is Anticipated to Hold a Significant Share By 2035, Growing at a CAGR of 4.9% from 2025 to 2035. This growth is driven by rising seafood consumption, increasing demand for convenient and healthy food options, and the expansion of the food service industry.

 

Report Coverage: 

This research report categorizes the France crustaceans market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France crustaceans market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France crustaceans market.  

 

France Crustaceans Market Report Coverage

Report CoverageDetails
Base Year:2024
Forecast Period:2024-2035
Forecast Period CAGR 2024-2035 :4.9%
Historical Data for:2020-2023
No. of Pages:180
Tables, Charts & Figures:130
Segments covered:By Type, By Origin And COVID-19 Impact Analysis.
Companies covered:: Pescanova, S.A., Austevoll Seafood ASA, Royal Greenland A/S, Nippon Suisan Kaisha, Ltd., Maruha Nichiro Corporation and Others.
Pitfalls & Challenges:COVID-19 Empact, Challenge, Future, Growth, & Analysis

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Driving Factor

The increasing need for top-notch seafood by consumers who are conscious about their health. The consumers of crustaceans are those who consider them a healthier option than red meat, because crustaceans are high in protein and low in fat. The trend in protein-rich diets, combined with the popularity of Mediterranean and gourmet cooking, has led to more seafood restaurants and housewives eating crustaceans.

 

Restraining Factor

Premium crustacean items are expensive and seasonal, which prevents certain customers from purchasing them. Price swings are also caused by supply chain interruptions and environmental variables that impact the volume of wild captures.

 

Market Segmentation  

The France crustaceans market share is classified into type and origin.

 

  • The shrimps segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period

The France crustaceans market is segmented by type into lobster, crabs, shrimps, and others. Among these, the shrimps segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. The segmental expansion can be attributed to their extensive use in both home cooking and foodservice, affordability, and versatility. They appeal to a variety of cuisines since they come in a variety of forms, including fresh, frozen, peeled, and cooked. Shrimps have a significant place in ready-to-eat and frozen meals since they are simpler to prepare and eat than lobster or crab.

 

  • The aquaculture segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period 

The France crustaceans market is segmented by origin into capture and aquaculture. Among these, the aquaculture segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. Crustaceans farmed on farms provide year-round availability, yields that are more consistent, and quality control. France is investing considerably in aquaculture operations as a result of growing demands for sustainability and strain on wild crab species. These systems meet the demands of regulators and consumers by enabling improved traceability, hygiene, and constant supply.

 

Competitive Analysis: 

The report offers the appropriate analysis of the key organizations/companies involved within the France crustaceans market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.  

 

List of Key Companies

  • Pescanova, S.A.
  • Austevoll Seafood ASA
  • Royal Greenland A/S
  • Nippon Suisan Kaisha, Ltd.
  • Maruha Nichiro Corporation
  • Others

 

Market Segment 

This study forecasts revenue at the France, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the France crustaceans market based on the below-mentioned segments: 

 

France Crustaceans Market, By Type

  • Lobster
  • Crabs
  • Shrimps
  • Others

 

France Crustaceans Market, By Origin

  • Capture
  • Aquaculture

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