France Crunchy Chocolate Market Size, Share, And COVID-19 Impact Analysis, By Chocolate Type (Bar, Toffee Bites, Truffles, Balls, and Others), By Age Group (Millennials, Gen A/Z, and Gen X/Boomers), and France Cinnamon Alcohol Market Insights, Industry Trend, Forecasts To 2035

Industry: Food & Beverages

RELEASE DATE Aug 2025
REPORT ID SI14739
PAGES 192
REPORT FORMAT PathSoft

France Crunchy Chocolate Market Insights Forecasts to 2035  

  • The France Crunchy Chocolate Market Size is Expected to Grow at a CAGR around 4.7 from 2025 to 2035
  • The France Crunchy Chocolate Market Size is Expected to Hold Significant Share By 2035

France Crunchy Chocolate Market

Get more details on this report -

Request Free Sample PDF

According to a Research Report Published by Spherical Insights & Consulting, The France Crunchy Chocolate Market Size is anticipated to Hold a Significant Share By 2035, Growing at a CAGR of 4.7 from 2025 to 2035. The France crunchy chocolate market is driven by a rising consumer preference for premium, gourmet, and artisanal chocolate products, along with increasing urbanization and disposable income.

 

Market Overview:

Chocolate that crunches is all about those decadent chocolates that have a crispy component added like rice crisps, biscuit pieces, or wafer layers. It instantly conjures up such a deliciously harmonious combination of smooth chocolate and satisfying crunch. The trend for crunchy treats in France has gone through the roof with the change of consumer minds who want snacks that are texturally diverse. The market is stuffed full of different bars, truffles, and chocolate bites that feature a crunching center and mainly target Millennials and Gen Z, who are constantly on the lookout for unique and high-end snacking options. Innovation is, therefore, the key element with brands releasing new textures, visually attractive packaging, and imaginative flavor combinations-everything from limited edition to seasonal offerings, keeping the excitement going. Besides, the rich chocolate tradition of the French and their increasing desire for gourmet and artisanal chocolates will definitely help this segment grow further.

 

Report Coverage: 

This research report categorizes the France crunchy chocolate market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France crunchy chocolate market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France crunchy chocolate market.  

 

France Crunchy Chocolate Market Report Coverage

Report CoverageDetails
Base Year:2024
Forecast Period:2025-2035
Forecast Period CAGR 2025-2035 :CAGR of 4.7%
Historical Data for:2020-2023
No. of Pages:192
Tables, Charts & Figures:120
Segments covered:By Chocolate Type, By Age Group
Companies covered::Barry Callebaut, Cargill, Ferrero, Nestle, Mondelez, Hersheys, Valrhona, and Other Key Companies.
Pitfalls & Challenges:COVID-19 Empact, Challenge, Future, Growth, & Analysis

Get more details on this report -

Request Free Sample PDF
 

Driving Factor

Luxury chocolates with lots of texture have been more and more popular lately, especially with younger consumers. Millennials and Gen Z in France are searching for novel chocolate experiences that blend traditional chocolate with crunchy components like cereals, wafers, and nuts. This new obsession is closely associated with the lavish dining trend, where customers seek out both flavour and sensory variety. In addition, it is easier to obtain these crunchy chocolate items if there are more outlets to buy them. It is also a contributing cause to the surge in consumption. Well-known chocolate companies are putting on a show, experimenting with healthier ingredients, limited-edition flavours, and packaging.

 

Restraining Factor

The rise in customers health consciousness. Sales of chocolate products are impacted by the fact that many people are cutting back on sugar and avoiding calorie-dense snacks. Additionally, in some markets, product adoption is restricted due to worries about allergies like gluten and nuts.

 

Market Segmentation  

The France crunchy chocolate market share is classified into chocolate type and age group.

 

  • The bars segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period

The France crunchy chocolate market is segmented by chocolate type into bar, toffee bites, truffles, balls, and others. Among these, the bars segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. The segmental expansion can be attributed to their wide popularity and effectiveness. Ferrero and Nestlé are two examples of companies that produce a range of crunchy chocolate bars, their aim being to meet the needs of both high-end chocolate lovers and casual snackers. Traditionally, these types of bars have been part of seasonal and promotional offerings, and remain popular for quick snacks on the move. Along with their established retail presence and their various sizes, prices, and packaging options, these bars are the driving force of their continued supremacy in the market.

 

  • The millennials segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period 

The France crunchy chocolate market is segmented by age group into millennials, gen a/z, and gen x/boomers. Among these, the millennials segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. They have a great affinity for gourmet chocolates that are textured and come from ethical sources. They are willing to try out new artisanal forms, sustainable brands, and flavours. They are the main target demographic for creative product launches and marketing efforts across digital and retail channels because of their greater disposable money and influence over digital food trends.

 

Competitive Analysis: 

The report offers the appropriate analysis of the key organizations/companies involved within the France crunchy chocolate market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.  

 

List of Key Companies

  • Barry Callebaut
  • Cargill
  • Ferrero
  • Nestle
  • Mondelez
  • Hersheys
  • Valrhona
  • Others

 

Key Target Audience

  • Market Players
  • Investors
  • End-users
  • Government Authorities 
  • Consulting and Research Firm
  • Venture capitalists
  • Value-Added Resellers (VARs)

 

Market Segment 

This study forecasts revenue at the France, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the France crunchy chocolate market based on the below-mentioned segments: 

 

France Crunchy Chocolate Market, By Chocolate Type

  • Bar
  • Toffee Bites
  • Truffles
  • Balls
  • Others

 

France Crunchy Chocolate Market, By Age Group

  • Millennial
  • Gen A/Z
  • Gen X/Boomers

Need help to buy this report?

Inquiry Before Buy
We'll use cookies to improve and customize your experience if you continue to browse. Is it OK if we also use cookies to show you personalized ads?
Learn more and manage your cookies
Yes, Accept Cookies