France Croissant Market Size, Share, And COVID-19 Impact Analysis, By Type (Shelf-stable and Frozen), By Application (Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, and Online Retailers), and France Cinnamon Alcohol Market Insights, Industry Trend, Forecasts To 2035

France croissant Market Insights Forecasts to 2035

• The France croissant Market Size is Expected to grow at a CAGR of around 3.8% from 2025 to 2035
• The The France croissant Market Size is Expected to hold a significant share by 2035

According to a research report published by spherical insights and consulting, The France croissant Market Size is anticipated to hold a significant share by 2035, Growing at a CAGR of 3.8% from 2025 to 2035.

Market Overview:

A croissant is a crescent-shaped pastry that is buttery, flaky, and made from layered yeast-leavened dough. While croissants are traditionally connected to France, they are now found in a variety of formats. In France, the croissant is culturally significant and is a prominent part of the bakery and packaged goods marketplace. The France croissant marketplace is experiencing steady growth due to an increased demand for convenient breakfast items and the perceived value of using French baked goods, both for domestic consumption as well as for tourists visiting France. Among the various product types, frozen croissants lead the way within the packaged goods marketplace primarily because of their shelf stability, easy storage, and low preparation times, making them a viable item for both domestic consumption and for foodservice operators.

Report Coverage: 

This research report categorizes the France croissant market based on various segments and regions and forecasts revenue growth and analyzes trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France croissant market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France croissant market.  

Driving Factor

The rising demand from customers for quick, prepared breakfast options. As the number of people working full-time increases, so search for easy breakfast meals. Croissants are an easy and enjoyable breakfast meal with their ready availability, portability, around-the-clock availability, numerous options and flavor profiles, as well as growing availability in supermarkets and online channels. The popularity and growth of frozen and packaged baked goods continues to grow and making croissants easier to find in supermarkets across urban and semi-urban areas as well. Many French and international bakery brands are product-unspecific in introducing new variants to croissants.

Restraining Factor

Consumers are becoming more health-conscious, which is causing them to consume fewer high-calorie and high-fat baked goods.  Conventional croissants frequently contain high levels of butter and refined flour, which may not be suitable for diets that emphasise health.

Market Segmentation  

The France croissant market share is classified into type and application.

• The frozen segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period

The France croissant market is segmented by type into shelf-stable and frozen. Among these, the frozen segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. The segmental expansion can be attributed to their ease of use, capacity to maintain freshness, and ability to satisfy quality standards while saving money and preparation time.

• The supermarkets and hypermarkets segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period 

The France croissant market is segmented by application into supermarkets and hypermarkets, independent retailers, convenience stores, and online retailers. Among these, the supermarkets and hypermarkets segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. They provide customers with a large range of frozen and shelf-stable formats, a large selection of brands, and promotional pricing that boosts sales volume.

Competitive Analysis: 

The report offers the appropriate analysis of the key organizations/companies involved within the France croissant market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.  

List Of companies

• General Mills Inc
• Lantmannen Unibake
• Mccain
• Foods
• Cerelia
• group Bimbo
• Bauli 
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment 

This study forecasts revenue at the France, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the France croissant market based on the below-mentioned segments: 

France Croissant Market, By Type

• Shelf-stable
• Frozen

France Croissant Market, By Application

• Supermarkets and Hypermarkets
• Independent Retailers
• Convenience Stores
• Online Retailers