France Chicory Market Size, Share, And COVID-19 Impact Analysis, By Product Type (Extracts, Roasted, Instant Powder, and Flour), By Form (Powder, Cubes, and Liquid), and France Chicory Market Insights, Industry Trend, Forecasts To 2035

France Chicory Market Insights Forecasts to 2035  

• The France Chicory Market Size is Expected to Grow at a CAGR of around 4.8% from 2025-2035
• The France Chicory Market Size is Expected to Hold Significant Share by 2035

According to a Research Report Published by Spherical Insights Consulting, The France Chicory Market Size is anticipated to Hold Significant Share by 2035, Growing at a CAGR of 4.8% from 2025 to 2035. The Frace Chicory Market is driven by the increasing demand for natural, plant-based, and functional food ingredients.

Market Overview:

Chicory (Cichorium intybus) is a versatile crop whose roots are being processed in different forms, including roasted bits, powder, instant granules, liquid extract, and flour. Chicory was originally used in France. Chicory is now being consumed by consumers due to its prebiotic inulin content, caffeine-free, and digestive qualities. Chicory finds applications in functional foods, bakery foods, dairy substitutes, and dietary supplements. Along with boosting innovation and consumer knowledge, the chicory business is slowly moving from a dated commodity to a high-value, health-oriented ingredient.

Report Coverage: 

This research report categorizes the France chicory market based on various segments and regions and forecasts revenue growth and analyses trends in each submarket. The report analyses the key growth drivers, opportunities, and challenges influencing the France chicory market. Recent market developments and competitive strategies such as expansion, product launch, development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key market players and analyses their core competencies in each sub-segment of the France chicory market.  

Driving Factor 

The increasing need for caffeine-free functional foods and gut health.  Chicory root is rich in inulin, a prebiotic fibre that is of direct benefit to the gut, calcium metabolism, and weight control.  Chicory is increasingly surfacing as an integral part of functional food and beverage, and French consumers prefer foods that are supplemented with plant extracts, vegetable fibre, and sweeteners. Chicory finds applications in clean-label products as a result of the trend towards natural ingredients with a low environmental footprint.

Restraining Factor 

The bitter chicory flavor and issues of flavor adjustment can restrict its usage in certain food products. Although chicory has niche popularity, it is confronted with other prebiotic fibers such as acacia gum and resistant starch.

Market Segmentation  

The France chicory market share is classified into product type and form. 

• The roasted segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period 

The France chicory market is segmented by product type into extracts, roasted, instant powder, and flour. Among these, the roasted segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. The segmental expansion can be attributed to It is widely used as a coffee additive or as an alternative, enjoyed for its rich, earthy taste and caffeine-free nature. The buyers have been using roasted chicory in hot drink mixes conventionally, and acceptability has been maintained with its soothing taste, price, and digestive-soothing qualities. Roasted chicory is also being used in herbal infusions, instant beverages, and ready-to-brew pouches.

• The powder segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period 

The France chicory market is segmented by form into powder, cubes, and liquid. Among these, the powder segment held the largest market share in 2024 and is expected to grow at a significant CAGR during the forecast period. The segmental expansion can be attributed to its high versatility, simple to mix with drinks, cake mix, cereals, and nutraceuticals, and possesses a remarkably long shelf life. Roasted and instant chicory powder is gaining popularity due to its functional attributes and convenience of use in household as well as industrial sectors. Powder form is a preferred one in clean-label food systems, fiber-enriched foods, and plant-based foods.

Competitive Analysis: 

The report offers the appropriate analysis of the key organizations/companies involved within the France chicory market, along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborate analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market.  

List of Key Companies

• Cargill Incorporated
• Pioneer Chicory
• BENEO GmbH
• Sensus
• COSUCRA Groupe Warcoing
• SANowak
• Others

Key Target Audience

• Market Players
• Investors
• End-users
• Government Authorities 
• Consulting and Research Firm
• Venture capitalists
• Value-Added Resellers (VARs)

Market Segment 

This study forecasts revenue at the France, regional, and country levels from 2020 to 2035. Spherical Insights has segmented the France chicory market based on the below-mentioned segments: 

France Chicory Market, By Type

• Extracts
• Roasted
• Instant Powder
• Flour

France Chicory Market, By Application

• Powder
• Cubes
• Liquid